Dervish menu

Coke (12oz)

Diet Coke (12oz)

Iced Tea(12oz)

Bottled Water

Lemonade

Sour Cherry Juice(12oz)

Pellegrino Sparkling Water

Ayran (Yogurt Drink)

Panna Water(33.8oz)

Traditional Red Lentil Soup

Soup of the Day

Organic Turkish Salad

Chopped organic tomatoes, bell peppers, cucumbers, red onions, and parsley with olice oil, lemon, and vinegar.

House Salad

Tomato, cucumber, carrot and red onion over Mediterranean green with house dressing.

Cappadokia Salata

Baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomatoes, marinated string beans over Mediterranean greens with aged balsamic vinaigrette.

Cezar Salata

Classic caesar salad, cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing.

Roasted Asparagus

Dervish Fries

Vegetable Rice Pilaf

Sauteed Vegetable

Roasted Mushrooms

Cauliflower Puree

Cracked Wheat Burger

Eggplant Puree

Sauteed Spinach

Traditional Hummus

Pine nuts and extra-virgin olive oil.

Babaganoush with Eggplant

Roasted mashed eggplant with roasted red pepper cacik.

Babaganoush with Cucumber

Yougurt mixed with cucumber, extra-virgin olive oil, and mashed basil.

Red Bean Pilaki

Red beans in olive oil, baby carrots, potato chunks, and garlic.

Stuffed Vine Leafs

Vine leafs stuffed with white rice, pine nuts, over bed of spinach cacik.

Traditional Stuffed Baby Eggplant (Imam Bayildi)

Stuffed with seasonal vegetables and extra virgin olive oil.

Spiced Octopus

Extra virgin oil, garlic, parsley and grape vinaigrette.

Shrimp Cocktail

Frisee salad and Mediterranean spicy tomato sauce.

Mihrap Borek

Stuffed phylloo with Mediterranean feta cheese and spinach with Aromatic herbs.

Pan Seared Liver

Sliced calf liver sauteed with Dervish house spices.

Jumbo Lump Crab Cakes

Served with Dervish house remoulade.

Fried Calamari

Traditional pan fried calamari rings with walnut tartar.

Mediterranean Mussels

Sauteed mussels with sweet basil, garlic lime in saffron reduction.

Grilled Jumbo Shrimp

Rubbed with Dervish house spices blend with avocado puree, mango relish, and sweet pepper coulis.

Devish Hot Appetizer Sampler

Traditional pan fried calamari rings, lump crab cake, and mihrap borek with house dip.

New York Cheese Cake

Topped with fresh strawberry.

Mango Parfait

Lemon Cake

Chocolate Profiterole

Devils Chocolate Cake

Traditional Pistachio Baklava

Homemade Almond Pudding

Home Rice Pudding

Berry Bowl

Fresh Forrest berries.

Kunefe

Baked kadaifi molten cheese center and syrup, served warm.

Doner Wrap

Served with steak fries. Vertically grilled very thin slices of lamb, served lettuce and tomato in, homemade wrap.

Grilled Lamb Adana Wrap

Served with steak fries. Hand diced lamb and beef mixed with onions, red pepper, and garlic flavored with ciming the char grilled on a skewer and wrapped in home-made flat non bred with lettuce and t

Grilled Chicken Wrap

Served with steak fries.

Grilled Kofte Wrap

Served with steak fries.

Grilled Chicken Ufra Wrap

Served with steak fries.

Grilled Norwegian Salmon Wrap

Served with steak fries.

Chicken Brochette

Marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf.

Grilled Chicken Urfa

Hand diced chicken breast mixed with Mediterranean spices, over lavash bread, served with cracked wheat pilaf.

Grilled Chicken Chops

Marinated chicken chops served with rice pilaf and vegetables.

Sirloin Burger

Prime sirloin burger served with lettuce, tomato steak fries.

Moussaka

Baked layered eggplant slices with ground beef sauce topped with bechamel sauce.

Stuffed Baby Eggplant

Baby eggplant stuffed with chopped lamb and beef, Mediterranean spices and herbs served with white rice pilaf.

Grilled Lamb Adana

Hand diced lamb tenderloin mixed with vegetables and Mediterranean spices, over lavash bread. Served with cracked wheat pilaf.

Sultan's Delight (Hunker Begendi)

Tender lamb cubes, over eggplant puree and roasted tomato sauce.

Traditional Doner (Until 8pm)

Vertically grilled thin slices of lamb with vegetable rice pilaf and seasonal vegetables, and yogurt sauce.

Iskender Kebab

Vertically grilled very think slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce.

Lamb Brochette

Marinated and grilled tender lamb cubes served with white rice pilaf.

Cabbage Dolma

Stuffed cabbage leaves with chopped beef, rice, dill, Mediterranean spices, and herbs.

Grilled Filet Mignon

8 oz. Served with potato hash and sauteed seasonal vegetables.

Lamb Chops

Grilled lamb chops served with wild mushrooms, hash potatoes, and lamb glaze.

Salmon Fillet

Salmon fillet served with roasted red bliss potato wedges and vegetable melange.

Shrimp Scampi with Angel Hair

Sauteed jumbo shrimp in garlic and oregano, basil, white wine, lemon, and chili over a bed of angel hair.

Chilean Sea Bass Fillet

Pan seared chilean sea bass, lemon and lime, couscous, mache salad with fresh basil reduction.

Penne with Eggplant Provencal

Roasted Mediterranean eggplant cubes and basil tomato sauce.

Roasted Okra Casserole

In house tomato sauce with seasonal vegetables served with white rice pilaf.

Vegetable Casserole

Braosed Seasonal vegetable in house tomato herb served with white rice pilaf.