Delhi 6 menu

Desi Nembu Pani

Soda

Mango Lassi

Lassi

Fruit Punch

Pina Colada

Masala Tea

Potli Samosa

Fried pea potato pastry with cumin and spices.

Garam Pakore

Vegetable fritters.

Dahi Aloo Sev Papri Chaat

Aloo Tikki Choley Chaat

Tiranga Samosa Chaat

Gobi Manchurian Dry

Vegetable Manchurian Dry

Chilly Paneer

Creamy Pickled Mushroom

Mushroom marinated in pickled seasoning.

Grilled Vegetables

Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer.

Pudina Paneer Tikka

Homemade cottage cheese grilled with a touch of mint.

Paneer Tikka

Traditional cottage cheese kebabs.

Sub Z Seekh Kebab

Skewered rolls of minced vegetables.

Paneer Kathi Roll

Aloo Kathi Roll

Chicken Kathi Roll

Chilly Chicken

Amritsari Fish

Fried fish marinated and battered with ajwain seeds and spices.

Lamb Seekh Kebab

Fresh ground lamb spiced and grilled in tandoor.

Mulayam Seekh Kebab

Fresh ground chicken marinated with spices and grilled in tandoor.

Aatish Kebab

Chicken marinated in our tangy sauce cooked on a slow fire.

Haryali Chicken

Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth.

Tandoori Chicken

Chicken marinated with yogurt and spices.

Malai Kebab

Boneless pieces of chicken seasoned with and array of herbs and spices.

Ginger Chicken Kebab

Boneless pieces of chicken flavored with fresh ginger and mace.

Boti Kebab

Boneless tender lamb marinated in yogurt, ginger and garlic.

Samundari Tandoori Fish

Salmon fish spiced and roasted in clay oven.

Khandhari Shrimp

Shrimp marinated in tangy spices cooked over a high flame for tenderness.

Mixed Grill Sizzler

Ten pieces mix of haryali, aatish, malai, fish and lamb seekh.

Chicken Tikka Kebab

Boneless morsels of chicken marinated in spices and herbs.

Chicken Methi

Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs.

Chicken Tikka Masala

Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions.

Chicken Makhani

Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India.

Kadai Chicken

Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers.

Chicken Vindaloo

Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy.

Shahi Murgh Korma

Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts.

Chicken Saag

Boneless chicken cubes with spinach.

Chicken Curry

A tangy curry cooked with freshly ground spices and herbs.

Balti Gosht

An aromatic lamb preparation laced with a flavor of cracked whole spices.

Kamaal Ki Boti

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.

Dehli 6 Aloo Korma

Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato.

Gazab Kadai Lamb

Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices.

Bhuna Gaot

Goat meat stir cooked in a spicy sauce.

Goat Curry

Fresh onions and tomatoes blended with spices into sauce cooked with baby goat.

Lamb Vindaloo

Boneless chunks of lamb cooked in a hot and tangy spice sauce.

Methi Machli

Fish cooked in fenugreek gravy.

Bengali Fish Curry

Darnes of fish cooked in the chef's special onion sauce.

Shrimp Bhuna

Shrimp cooked in a wok with freshly ground spices, herbs and raw onions.

Goan Shrimp

Shrimp cooked with coconut milk and spices.

Pindi Cholley

Chick peas cooked in traditional method with over 10 different spices.

Jeera Aloo

Potatoes cooked with sufficient cumin seeds and spices.

Masala Aloo Gobi

Cauliflower and potatoes cooked with cumin seeds and spices.

Malai Kofte

Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce.

Vegetable Korma

Vegetable cooked over a slow fire in a creamy dry fruit sauce.

Methi Matar Malai

Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese.

Sarson Ka Saag

Mustard greens chopped and cooked with onions and herbs famous in Punjab.

Dahi Baigan

An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Vegetable Jalfrezi

Six mixed vegetables sauteed with Indian spices and herbs.

Bhindi Masala

Fresh okra stir fried and cooked with cubed onions and spices.

Dehli 6 Bhindi

Thin slice okra lightly battered and fried with various spices.

Palak Paneer

Fresh chopped spinach cooked with cubes of cottage cheese.

Paneer Makhni

Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians.

Kadai Paneer

Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok.

Matar Paneer

Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs.

Paneer Tikka Masala

Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs.

Dal Delhi 6

A harmonious combination of black lentils cooked over a slow fire overnight.

Dal Tadka

Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north.

Jeera Rice

Long grain basmati rice with an aroma of cumin. Served with vegetable raita.

Vegetable Biryani

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Chicken Biryani

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Goat Biryani

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Lamb Biryani

Prepared with long grain basmati rice layered with spices, saffron and selected herbs.

Shrimp Biryani

Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.

Tandoori Paratha

Multi layered buttered whole wheat bread.

Pudina Paratha

Multi layered buttered whole wheat bread with mint.

Onion Kulcha

A crispy white flour bread filled with onions.

Gobi Paratha

A flat bread with minced cauliflower.

Aloo Paratha

A flat bread spiced with potato stuffing.

Special Stuffed Bread

A flavorful dry fruit bread or chicken bread.

Makki Ki Roti

Flat corn bread.

Bread Basket

Combination of three breads; naan, onion kulcha and paratha.

Poori

Fried fluffy wheat bread.

Bhatura

Fried poori made with flour.

Tandoori Roti

Whole wheat bread.

Tandoori Naan

A crispy white flour bread with butter.

Garlic Naan

With fresh garlic and cilantro.

Papad Dum

Vegetable Raita

Garden Salad

Rice Pudding Gulab Jamun

Cottage cheese balls fried and dipped in sugar syrup.

Badami Kheer

Ice Cream

Rasmalai

Cream cheese patties served in cardamom condensed milk.

Kulfi Falooda

Cardamom flavored ice cream topped with rose syrup and falooda.