Delfini Citta menu

Eggplant Parmigiana

Eggplant with tomatoes sauce and shredded parmesan cheese.

Quiche Di Salmone Reale Con Frutta Fresca

Egg/ cheese pie, sour cream with fresh salmon in brisee croute, quiche style.

Bruschetta Al Pomodoro

Toasted homemade bread, with garlic and oil marinated chopped tomatoes.

Mista Di Lattughine, Carote, Pomodori E Radicchio Al Balsamico

Baby mixed greens, carrots, cherry tomatoes in balsamic.

Caesar

Hearts of romaine with homemade caesar dressing, shaved parmesan and garlic croutons.

Spinach And Radicchio

With toasted pine nuts, basil/berries dressing .

Caprese

Fresh mozzarella, fresh tomatoes, extra virgin olive oil and basil.

Margherita

Marinara

(Cheese less margherita).

Salsiccia E Parmigiano

Prosciutto

Fresh Salmon

Cipolla E Gorgonzola

Funghi

BBQ Chicken

Vegetable

Capricciosa

Profiteroles Al Cioccolato

Tiramisu

Creme Brulee

Panna Cotta

Gnocchi Al Gorgonzola

Potato dumplings, gorgonzola cheese flavored alfredo sauce.

Homemade Ravioli Alla Checca

Stuffed with spinach and ricotta, in cherry tomato and basil sauce.

Penne Alla Bolognese

These penne may be substitute with any pasta of your choice.

Rigatoni Or Bucatini Amatriciana

This sauce, amatriciana, reflects the name of a little land around the city of rome. It was first created by native shepards, just white called tricia and later made red with the adding of tomato sau

Linguine Alle Vongole

Manila clams in plain olive oil or tomato sauce.

Risotto Ai Frutti Di Mare

Arborio rice steamed in the natural juice of shrimp, clams, mussels and squid with a touch of tomato sauce, extra virgin olive oil. Rice may be substituted with any pasta of your choice.

Pollo Alla Griglia

Boneless chicken breast, grilled with herbs bouquet and vegetables of the day.

Cornish Game Hen A L'orange

Oven baked with rosemary and thyme, a coulis of triple sec/ orange sauce and veggies.

Salmone Reale Alla Griglia

Grilled king salmon, with herbs bouquet and vegetables of the day.

Ippoglosso Alla Pizzaiola

Halibut (turbot) in an italian spicy tomato sauce, with olives, garlic and capers. Served with veggies.

Vitello Limone E Capperi

Medallions of milk fed tender veal in lemon and capers sauce.

Vitello Marsala E Funghi

Medallions of milk fed tender veal in marsala and mushroom sauce.

Mazzancolle Al Pernod

Jumbo scampi on a skewer and flames with pernod and veggies.

Tonno Fresco Alla Griglia

Ahi tuna grilled at rare point in sesame crust and sweet balsamic dressing and vegetables.