DeJohn's Restaurant & Pub Menu

Soup Of The Day

Manhattan Seafood

(when available).

House Salad

field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.

Caesar Salad

crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.

Spinach Salad

baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.

French Onion Soup

crock.

Oriental Steak Salad

marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.

Soba Noodle Salad

chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.

Coconut Encrusted Shrimp Salad

field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrett

Chicken Wings

served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.

Spinach And Artichoke Dip

artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!

Bruschetta

freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.

Greens And Beans

great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.

Vegetable Quesadilla

a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.

Ginger Chicken Egg Roll

chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.

Mussels

mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.

Chicken Quesadilla

a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.

Baked Brie With Crostini

rich brie topped with roasted garlic. served with crispy bread and melba sauce.

Stuffed Portabella Mushroom

baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.

Steamed Clams

a dozen littleneck clams steamed and served with our house garlic butter.

Hazelnut Chicken Fingers

a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.

Fruit And Cheese Board

selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.

Lobster Ravioli

ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.

Crab Cakes

delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.

Vegetable Stir Fry

a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75.

Honey Curried Pork Tenderloins

pan seared, sliced and served with chef's choice of potato and vegetables.

Pecan Encrusted Chicken

topped with a fresh dill, sour cream, mustard sauce and served with chef’s choice of potato and vegetables.

Roasted Duck

duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.

Chicken Roulade

a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.

Gorgonzola And Cracked Black Pepper Sirloin

topped with crispy fried onions and served with chef's choice of potato and vegetables.

Chicken Or Veal Sorrento

lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.

Veal & Sausage Marsala

tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini.

Filet Of Beef

prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.

Cheese Tortellini

three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.

Smoked Chicken Carbonara

smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.

Pasta Jambalya

jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce.

Pecan Encrusted Trout

pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef’s choice of potato and vegetable.

Pan Seared Tuna

saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.

Stuffed Salmon

a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice an

Linguini With Clams

littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.

Seafood Fra Diavolo

littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.