Pan-seared maine diver sea scallops with orange reduction sauce, roasted red and yellow beets and toasted almonds
0
Insalata Frutti di Mare
Mixed seafood salad fruits of the sea shrimp, calamari mediterranean octopus and scungili all lightly poached and dressed with extra virgin olive oil fresh lemon italian parsley and crisp celery
0
Burrata (for two)
Burrata (meaning buttery) is a fresh mozzarella cheese from puglia thats extra creamy inside. served with roasted red peppers, cherry tomatoes, and black truffle dressing drizzled lightly over the b
0
Spaghetti Chitarra alla Puttanesca
Hand-made flat sided spaghetti with extra virgin olive oil, garlic, kalamata olives, capers, and smoked scomoza cheese shaved on top
0
Fettuccine with Veal Ragu
Homemade fettuccine with a ragu sauce of veal shoulder slowly braised with white wine and porcini mushrooms
0
Cavatelli with Lamb Ragu
Fresh homemade cavatelli with lamb ragu sauce of lamb-shoulder braised with carrots celery white wine and porcini mushrooms
0
Papparadelle with Ox Tail Ragu
Homemade pappardelle pasta with ox tail ragu ox tails braised until tender with red wine broth aromatic vegetables. ox tail meat is removed from the bone and tossed with fresh pappardelle pasta
0
Bronzino
Mediterranean sea bass roast whole with extra virgin olive oil, garlic and fresh herbs
0
Dover sole al Muniere
A classic preparation of a whole dover sole sauteed in a light lemon, butter, and white wine sauce
0
Chilean Sea Bass
Roast filet of chilean sea bass served with couscous and a saffron tomato broth and zucchini
0
Coda di Rospo
Medallions of monkfish breaded with breadcrumbs, parmigiano reggiano, then sauteed and served with a creamy dijon mustard sauce
0
Muscovy Duck Breast
Breast of muscovy duck roasted with an apricot glaze, served with grilled asparagus and scallions
0
Bisttecca Tagliata
Sirloin steak grilled, sliced to perfection served with a salad of arugula sliced red onion, shaved parmigiano reggiano (steak can also be served with red wine sauce and mashed potato)
0
Lamb Milanese
Colorado lamb chops pounded thin and breaded then fried. served with a salad of celery fennel and tomato with fresh mint sauce for the lamb
0
Veal Rollantini
Veal scaloppini rolled and stuffed with spinach, mascarpone, prosciutto, and mushrooms then sauteed in a light white wine butter sauce
Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sauteed escarole and beans, mushroom polenta
$26
0
Pollo Ripieno
Breast of chicken filled with fontina cheese, prosciutto san daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
$26
0
Fegato alla Veneziana
Calves liver sauteed with caremelized onions, white wine and red wine vinegar
$27
0
Scaloppine alla Salvia
Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
$27
0
Filetto di Maiale al Pepe
Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with tuscan white beans and broccoli di rape
$29
0
Coniglio ai Porri e Olive
Boneless breast of rabbit saddle wrapped with prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms
$35
0
Quaglie Farcite al Porto
Free range semi boneless quails stuffed with italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
$36
0
Costoletta Milanese Capricciosa
Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad
$39
0
Filetto di Manzo al Fegato d' Oca
Grilled 10oz. filet mignon, brandy seared foie gras, buttery spinach, red wine sauce flavored with dry porcini
$42
0
Nodino al Tartufo
Grilled 24 oz. center cut veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
$28
0
Gamberi al Cognac
Jumbo shrimps sauteed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
$29
0
Tonno Pepato e Caponatina
Peppered yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
$33
0
About Degrezia Ristorante
Degrezia Ristorante features Zuppe Calde, Weekly Specials & Degrezia Dolci across 66 menu items, with prices from $8.00 to $49.00. Explore the full Degrezia Ristorante menu with current prices — budget picks like the $8.00 Sorbetti di Fruta — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Degrezia Ristorante menu?
Degrezia Ristorante offers 66 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Degrezia Ristorante food cost?
Menu prices at Degrezia Ristorante range from $8.00 for the most affordable options up to $49.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Degrezia Ristorante cheapest items guide.
What are the cheapest items at Degrezia Ristorante?
For the lowest-cost meal options at Degrezia Ristorante, visit the dedicated Degrezia Ristorante cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $8.00.