Deccan Spice Chicago menu

Malabar Parotta

Tavva Roti

Chapathi

Tandoori Roti

Plain Paratha

Kashmiri Naan

Mixed nuts and raisins.

Flavored Naan

Mint, cilantro and jeera.

Onion Kulcha

Naan

Butter Naan

Garlic Naan

Chilli Naan

Aloo Paratha

Gobi Paratha

Keema Paratha

Vegetable Kothu Paratha

Egg Kothu Paratha

Chicken Kothu Paratha

Soda

Bottled Water

Tea

Coffee

Thumsup

Limca

Sweet Lassi

Salt Lassi

Butter Milk

Rose Milk

Lemonade

Badam Milk

Mango Lassi

Raitha

Salan

Yogurt

Chutney

White Rice

Rasam Soup

Traditional Indian flavor tamarind, garlic and black pepper soup.

Tomato Soup

Cream of tomato garnished with croutons.

Vegetable Hot and Sour Soup

Asian traditional soup cooked with vegetable.

Vegetable Manchow Soup

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Chicken Hot and Sour Soup

Asian traditional soup cooked with chicken.

Chicken Manchow Soup

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Goat Paya Soup

Goat trotters traditionally cooked in hyderabadi special spices.

Kulfi

Gulab Jamun

Double Ka Meeta

Qubani Ka Meeta

Gajar Ka Halwa

Rasmalai

Falooda

Jeera Rice

Curd Rice

Sambar Rice

Vegetable Pulao

Vegetable Fried Rice

Egg Fried Rice

Schezwan Fried Rice with Vegetable

Spicy flavored fried rice with soya sauce and chili flakes.

Chicken Fried Rice

Schezwan Fried Rice with Egg

Spicy flavored fried rice with soya sauce and chili flakes.

Shrimp Fried Rice

Schezwan Fried Rice with Chicken

Spicy flavored fried rice with soya sauce and chili flakes.

Schezwan Fried Rice with Shrimp

Spicy flavored fried rice with soya sauce and chili flakes.

Malaysian Fried Rice

Seafood.

Samosa

Home style pastry filled with potatoes, nuts and spices.

Onion Pakora

Mixed with spices, gram flour and deep fried.

Mixed Vegetable Pakora

Mixed with spices, gram flour and deep fried.

Bhajji

Mixed with spices gram flour and batter fried.

Mirchi Bhajji

Mixed with spices gram flour and batter fried.

Gobi Manchurian

Battered cauliflower tossed with Manchurian sauce.

Spring Roll

A thin crepe wrapped with shredded vegetables and deep fried.

Chilli Gobi

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Vegetable Manchurian

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Chili Paneer

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Idli

Served with sambar and chutneys.

Plain Dosa

Served with sambar and chutneys.

Sambar Idli

Served with sambar and chutneys.

Fried Idli

Served with sambar and chutneys.

Onion Chilli Dosa

Served with sambar and chutneys.

Masala Dosa

Served with sambar and chutneys.

Uthappam

Served with sambar and chutneys.

Onion Masala Dosa

Served with sambar and chutneys.

Cheese Dosa

Served with sambar and chutneys.

Mysore Masala Dosa

Served with sambar and chutneys.

Kara Masala Dosa

Served with sambar and chutneys.

Egg Dosa

Served with sambar and chutneys.

Vegetable Uthappam

Served with sambar and chutneys.

Onion Chilli Uthappam

Served with sambar and chutneys.

Cheese Masala Dosa

Served with sambar and chutneys.

Egg Pakora

Egg mixed with spices and gram flour and deep fried.

Egg Bonda

Spices sprinkled boiled egg coated with besan flour and deep fried.

Andhra Chili Chicken

Batter coated chicken toasted with andhra spice. Spicy.

Chilli Egg

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Chicken 65

Seasoned chicken pan fried with onion and capsicum.

Chicken Manchurian

Stir fried chicken tossed with Manchurian sauce.

Pepper Chicken Fry

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Masala Fried Fish

Fried fish seasoned with chilli powder, other spices and served with mint sauce.

Chicken 555

Fried chicken and cashew nut coated with creamy sauce.

Apollo Fish

Slices of fish with traditional Hyderabadi spices.

Goat Battered Fry

Braised goat tossed with chettinad spices.

Natu Kodi Vepudu

Desi chicken marinated with native spices and cooked with green chilli and curry leaves. Spicy.

Liver Fry

Fresh goat liver cooked with onion, curry leaves and our chef special spices. Spicy.

Bheja Fry

Fresh goat brain cooked in chef's special spices. Spicy.

Chili Shrimp

Stir fried shrimps with bell peppers, onion and green chillies. Spicy.

Dal Fry

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

Dal Makhani

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Mughlai Malai Kofta

Freshly minced vegetable and cheese balls cooked in rich Mughali sauce. Served with steamed rice.

Saag Paneer

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Kaju Curry

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Kadai Paneer

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Vegetable Salan

Nine different fruits, vegetables and nuts simmered with delicious Mughalai sauce. Served with steamed rice.

Mirchi Kaa Salan

Green pepper cooked in homemade spicy sauce. Served with steamed rice. Spicy.

Aloo Mutter

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Vegetable Makhani

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Vegetable Saag

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Bagara Baingan

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Paneer Butter Masala

Paneer cooked in rich sauces. Served with steamed rice.

Paneer Tikka Masala

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Nilgiri Vegetable Korma

Fresh vegetables simmered with green sauce. Served with steamed rice.

Chenna Masala

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Vegetable Curry

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Vegetable Dum Biryani

Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Egg Dum Biryani

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Chicken Dum Biryani

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Deccan Special Biryani

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Goat Dum Biryani

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Ulavacharu Chicken Biryani

Biryani chicken marinated with horse gram sauce (ulavacharu) and served with fried onion and egg. Served with raitha and salan.

Fish Biryani

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp Biryani

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Natu Kodi Dum Biryani

Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan. Spicy.

Paneer Tikka

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Hariyali Murgh Tikka

Green colored chicken marinade is grilled. Served with mint chutney.

Tandoori Chicken

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Chicken Tikka

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Tandoori Shrimp

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

Pomfret Fish

Fish marinated with tandoori spices and then grill in the oven. Served with mint chutney.

Fish Tikka

Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven. Served with mint chutney.

Sultani Egg Masala

Eggs cooked in special condiments and onion thick gravy.

Egg Curry

Eggs cooked in mustard and onion flavored spicy sauce.

Anda Bhurji

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Kadai Anda

Boiled egg with capsicum, onion and kadai masala.

Shrimp Curry

Tiger prawn cooked in original home style curry.

Chepala Pulusu

Andhra style fish curry.

Chicken Curry

Home style Chicken Curry made in Hyderabadi style.

Kadai Murgh

Boneless chicken chunks cooked in kadai masala with capsicum and onions.

Charminar Ka Murgh

Boneless chicken cooked in spinach gravy and spices.

Chettinad Chicken Curry

Spicy Chicken Curry cooked in Chettinad style.

Andhra Chicken Kurma

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Gongura Chicken

Tender chicken cooked with fresh gongura and traditional spices.

Chicken Tikka Masala

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Telangana Chicken Curry

Delicious curry with telangana spices and brunoise dice egg.

Butter Chicken

Boneless tandoori chicken cooked in rich creamy butter sauces.

Chicken Salan

Home style chicken salan made in Hyderabadi style.

Chicken Kofta Curry

Freshly minced chicken balls cooked in rich Mughlai sauce.

Goat Curry

Baby goat cooked in home style gravy.

Kadai Gosht

Fresh goat cooked in kadai masala, capsicum and onions.

Hyderabadi Goat Korma

Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

Telangana Goat Curry

Delicious curry with Telangana spices and brunoise diced egg.

Goat Haleem

Andhra Chicken Curry with Pulao

Home style chicken curry made in Hyderabadi style and served with vegetable pulao.

Madras Parotta with Chicken Salan

Crab Curry

Peethala kura.