Nutrition Breakdown
De Young Museum Cafe Calories — Lowest to Highest
Browse calorie values for De Young Museum Cafe menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
224 kcal
Lowest Item
24 kcal
Highest Item
536 kcal
Lowest Calorie Items at De Young Museum Cafe
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Watsonville Strawberry & Rhubarb Salad | friday nights menu - salads | USDA | 24 kcal |
| 2 | Vadouvan Spiced Scallop Brochette | turner menu - main | USDA | 42 kcal |
| 3 | Soup of the Day | turner menu - starters | USDA | 50 kcal |
| 4 | Soup of the Day | friday nights menu - starters | USDA | 50 kcal |
| 5 | Marin Roots Farm Kale Salad | turner menu - salads | USDA | 82 kcal |
| 6 | Prosciutto, Asparagus & Spring Garlic Flatbread | friday nights menu - starters | USDA | 92 kcal |
| 7 | Curried Prawn Pub Cocktail | turner menu - starters | USDA | 113 kcal |
| 8 | Lemon & Ricotta Uva di Ravioli | friday nights menu - main | USDA | 123 kcal |
| 9 | Panang Style Curried Duck | friday nights menu - main | USDA | 125 kcal |
| 10 | Painted Hills Farms Beef Shepherds Pie | turner menu - main | USDA | 138 kcal |
| 11 | Roasted Peach & Prosciutto Flatbread | turner menu - starters | USDA | 148 kcal |
| 12 | Apple Wood Smoked Shrimp Ceviche | friday nights menu - starters | USDA | 157 kcal |
| 13 | Grilled Yellowtail | turner menu - main | USDA | 161 kcal |
| 14 | Fava Bean Hummus | friday nights menu - starters | USDA | 168 kcal |
| 15 | Welsh Rarebit Bruschetta | turner menu - starters | USDA | 194 kcal |
| 16 | English Cheddar Polenta | turner menu - main | USDA | 230 kcal |
| 17 | Lemongrass & Ginger Poached Prawn Salad | friday nights menu - salads | USDA | 333 kcal |
| 18 | Painted Hills Farms Grilled New York Steak | friday nights menu - main | USDA | 367 kcal |
| 19 | Watermelon & Tomato Gazpacho | turner menu - starters | USDA | 380 kcal |
| 20 | Cauliflower, Kale, Cheddar Quiche | turner menu - main | USDA | 433 kcal |
| 21 | Roasted Marys Chicken & Little Gem Salad | turner menu - salads | USDA | 446 kcal |
| 22 | Mango & Pineapple Gazpacho | friday nights menu - starters | USDA | 487 kcal |
| 23 | Norwegian Atlanic Salmon Nicoise | turner menu - salads | USDA | 487 kcal |
| 24 | Grilled California Yellow Tail | friday nights menu - main | USDA | 536 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Grilled California Yellow Tail
Mango & Pineapple Gazpacho
Norwegian Atlanic Salmon Nicoise
Roasted Marys Chicken & Little Gem Salad
Cauliflower, Kale, Cheddar Quiche
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
De Young Museum Cafe Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many De Young Museum Cafe items have calorie data?
What is the lowest-calorie item at De Young Museum Cafe?
Are De Young Museum Cafe calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.