David's Tea Menu

a breath of fresh air. sometimes we all need a little time out. and this fresh, delicate white tea is a first class ticket to cloud nine. with its silvery leaves, bright colour and fresh aroma, it’s

is there any perfume more intoxicating than this tea? the specially-plucked white buds are scented with a rare variety of night-blooming jasmine. supposedly brought from south india to china as a gif

a white thai event. thai cuisine is known for its bold flavours and unexpected combinations. and this fresh, sunny white tea blend is no exception. it combines delicate white tea with zingy lemongras

heaven can't wait. we don’t like to brag, but we’re pretty sure we just found the key to achieving nirvana. it’s easier than you might think you’re actually just a cup away. you start with a fresh,

game on. this tea isn't like a chess game of black versus white, it's black and white working together. when you mix white bai mu dan with black tea, coconut and chamomile flowers, it creates a rich,

go crazy. one sip of this tea and you’ll do anything to get your hands on more. in fact, we’re a bit worried about letting people get a taste. there might be riots. looting. traffic jams. it’s a lot

hit the jackpot. mulberries are a pretty precious fruit, so you don’t find them in tea very often. after all, mulberry trees are usually reserved for silk making, as they’re the only thing silkworms

heaven scent. is there any perfume more intoxicating than this tea? the specially-plucked white buds are scented with a rare variety of night-blooming jasmine. supposedly brought from south india to

kick-start your immune system. looking for a tea that'll give you the edge you need to succeed? try this delicious blend. it's got white tea, the favourite drink of chinese emperors, plus goji berrie

a sweet offering. there are hundreds of reasons to love strawberries, but our favourite comes from bavaria. every spring, they tie small baskets of strawberries to the horns of their cattle to attrac

smooth operator. this deliciously smooth white tea blend is basically earl grey’s younger, cooler cousin. it’s lightly floral, delicately sweet and refreshingly citrusy, studded with yogurt pieces fo

davidtea<3ny. there’s just something magical about new york city. we love the hustle and bustle, the excitement, and of course the food. something about the words "big apple" just gets u

watered by rain from a local dragon, brewed by a chinese emperor for his ailing mother, and honoured as the qing dynasty’s imperial tea, dragonwell is surrounded by lore. imitators abound, but our dr

watch out, it's addictive. some people call genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. others call it the rice krispie of green teas. eit

ready to roast. green tea with roasted rice is a popular drink in japan, but it’s unusual to see a blend with hojicha, the roasted green tea. we’ll admit we were a little worried: roasted tea and roa

a little luxury. there’s nothing like a little gyokuro to make life feel luxurious. it’s one of the highest grades of japanese tea. the leaves come from single buds and are shielded from the sun for

precious jade. for the true connoisseur. unlike regular green tea, gyokuro yamashiro (literally "jade dew") is shaded for 6-7 weeks prior to plucking, so it’s dark, extra-energizing and ext

tea devotees re joice. korean tea is exceptionally rare and difficult to find, and this one is worth the trouble. grown in a monastic style garden in the halla mountain slopes of korea, this tea is l

pure excellence. in japanese, "matsu" literally means "pine tree". but it’s also a term that indicates excellence. this powdered green tea lives up to its name. quality this high

light and brisk. japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for sencha, when a tea merchant named nagatani perfected a new process of steaming, rol

lucious jade. envelop yourself in lushness with this handcrafted green tea. it grows high in the mountains of wuyuan in jiangxi province, where the greenery is abundant. its golden-green liquor has b

a premium sencha. if you’re a lover of japanese sencha, this rare export is a must. it comes from the stunning ashikubo valley in japan, and is dried the traditional way using wood fires. as a result

fall in love. this rare reserve tea is perhaps the finest jasmine we’ve ever tasted. it begins with an exceptional hand-picked chinese green tea from the fujian region, and is layered with fresh jasm

so seductive. incredible as it seems, each of these pearls was hand-rolled. it’s a tradition that began over 1300 years ago, when a chinese emperor wanted to give an original gift of love. made from

a magical scent. made from premium green tea, our silk dragon is a limited-edition treasure. to create it, night-blooming jasmine is gathered in the morning and kept cool all day. in the evening, whe

so fresh and so green. so fresh and so green. nestled in japan’s famed shimizu district, scattered among forests and bamboo groves, are a series of small, quiet tea gardens growing some seriously min

fall in love. this rare reserve tea is perhaps the finest jasmine we’ve ever tasted. it begins with an exceptional hand-picked chinese green tea from the fujian region, and is layered with fresh jasm

relieg is on the way. gail knows a thing or two about treating a cold. after all, she's a mom. she says there's nothing more soothing than a nice warm lemony drink, with a much-needed kick from a lit

fastern your seatbelt. there’s something about a kiwi fruit that just makes us smile. it could be their cute round shape, or their fuzzy skin, or their bright green colour. but we think the best thin

that's smore. remember the summer you spent in italy? sipping espresso on the terrace, catching a ride on the back of a stranger’s vespa, and of course, trying your first taste of tart, creamy lime g

a new tradition. this popcorn tea is better than the real thing. first of all, it has no calories. second of all, it’s sweetened with maple and apple. third of all, it has green tea, which studies (w

sweet orange. there are so many rumours about earl grey and his gallivanting ways. we like this one, about a trip he took to spain. it’s said he fell for the countess of seville, a beautiful, dark-ha

restart and restore. need a system reboot? got a new years resolution to live up to? try this tasty blend of traditional ingredients, like rooibos, sencha, ginger, ginkgo, lemongrass, and juniper ber

feel the heat. some like it hot....and some like it really hot. if you’re the kind of person who keeps a bottle of hot sauce on them at all times, this little number will be right up your alley. it’s

an exotic journey. explore northern africa, from its souks to its deserts, with this intense combination of spices and mint. it combines organic green tea and peppermint with organic cardamom, ginger

take the plunge. let us guess this year, your new year’s resolution was to get healthy. well, this cleansing green tea blend is a great first step: with sea lettuce, ginger, peppermint and burdock ro

drink it fireside. traditional chinese medicine says walnuts are a warming food. which makes sense, because this is the kind of tea you spontaneously want to cozy up to on a cold winter afternoon. th

turn up the heat. there are tons of reasons to love ginger. it’s been used as a digestive aid for thousands of years: confucius wrote in 500 bc that he never ate a meal without some on hand. and acco

it's like going home. this tea will bring you right back to your childhood. thanks to the spicy aroma of cinnamon, the sweet smell of apples baking in the oven and the fresh green tea blend. don’t re

ooh we wanna take ya. want to get away from it all? somewhere exotic, perhaps? try heading for a little place called kokomo, where the sun is always hot and the drinks are always ice cold. where fres

a citrus burst. this blend of high-grown oolong is truly rejuvenating. it’s scented with lemon myrtle, jasmine and natural citrus essences, and the result is light, fresh and uplifting. hot, it's soo

ginseng for joy. at first sight, this ginseng-coated tea looks more like moss-covered pebbles than tea leaves. and it tastes just as wonderfully weird as it looks: rich and crisp with a hint of shea

peace and love. our deliciously fruity blend has its roots in the 1960s, when every cool hippie was growing kombucha. today, hipsters are again promoting this fermented tea for its delicious taste an

a real treasure. some connoisseurs claim that this is the ultimate masterpiece in the art of chinese tea. it’s grown in the taiwanese mountains, where cool morning dew is quickly dispelled by hot sun

a real treasure. some connoisseurs claim that this is the ultimate masterpiece in the art of chinese tea. it’s grown in the taiwanese mountains, where cool morning dew is quickly dispelled by hot sun

live long and prosper. peach-scented oolong has long been popular in china possibly because, in ancient legends, magical peaches were consumed by the gods to achieve immortality. the best way to make

crowing glory. with their exotic, golden flavour and dramatic spiky crown, pineapples are clearly the king of the fruit world. their original name was ananas, from the tupi word for excellent fruit w

indulge. this ultra-rare oolong from the wuyi mountains of china is velvety smooth and lightly creamy, with a subtle hint of orchid. it’s said that it came about when the moon fell in love with a com

a chinese secret. looking for the next big beauty secret or weight loss trend? let us give you a hint: try water. it's true, water is just about the healthiest thing you can put in your body - after

a lucky tea. many years ago, a poor farmer had a dream: the goddess of mercy, kwan yin, came to him and spoke of a great treasure in a nearby cave. when he went there, he found a single tea shoot. he

a fitting tribute. the word "tribute" usually makes us think of cover bands and vegas shows. but in this case, it refers to an amazing oolong tea from a small garden in lam dong, vietnam, m

a sweet romance. we’re still searching for the secret to eternal bliss, but we’re pretty sure one cup of this blend will get you at least five minutes’ worth. it all starts with the very best leaves:

a perfect assa,. from the little banaspaty estate in the karbi anglong district of india, this impressive assam has a naturally sweet and malty body, a full red colour and a complexity that can handl

we're jammin'. blueberries might just be the greatest fruit around after all, they’re the star ingredient of north america’s favourite muffin. and hundreds of years before moms were making them into

mumbai's the word. they’re colourful. they’re over the top. in a word, they’re epic. nothing can quite compare to the sheer energy of bollywood films. but we’ve tried to at least do them justice with

get rich quick. have you heard tales of the wealthy brazilian eccentric? according to local stories, he was completely obsessed with brazil nuts, the source of his fortune. he insisted on having them

yo ho ho-conut. hot buttered rum is so delicious we want it all day long. unfortunately, most employers frown on workplace drunkenness, so we came up with this rich and creamy alternative. toasted co

chai me up. add a little guarana to high-quality black tea that’s flavoured with ginger, cinnamon and anis, and you’ve got a seriously tasty burst of energy. guarana is a highly stimulating tropical

berry good. a few months ago, david tried a fruity dessert tea that knocked his socks off. it was subtle and refined, delicately floral and slightly sweet. he was intrigued. he had to have it. but wh

a creamy twist. lovers of earl grey adore this creamy alternative to the original blend. you’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful gr

it'll change your life. this is the kind of tea that puts you in a great mood, inspires harmonious relationships and makes you outrageously productive. how did we do it? first we selected our favouri

mignight special. sometimes when that midnight craving hits, nothing will do but a nice cup of earl grey. so when our customers asked us for a decaffeinated version, we happily obliged. we came up wi

above and beyond. everyone has tried earl grey. and yet this one is different. it’s made with an exceptional blend of rare, ethically-grown, high-altitude black teas. pure oil of bergamot, a citrus f

the classic of classics. there’s nothing better than waking up to a genuinely fabulous cup of english breakfast tea. which is why we took great care in choosing our signature blend. we were looking f

rich, dark, sensual. it’s spring again, time to fall in love. so start steeping this tea. let the black leaves unfurl, the coconut swirl and the heady scent of raspberry sweep you away. you’ll find y

twinkle, twinkle. this deep dark chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. take a sip and the slow suggestion of cinnamon

love at first sip. take our word for it you’re going to fall for this tea. it’s really something special. unlike most black teas, these leaves are lightly steamed during processing a step usually r

pick of the season. rich and complex, this blend is specially selected from the season’s best estate offerings, then carefully blended to ensure the perfect balance of flavours. its aromatic woodsy l

african splendour. discover this rare tea from the tinderet estate in the highlands of kenya’s rift valley. ‘tinderet’ means ‘place of lightning’, and the afternoons often see flashes of lightning af

california dreaming. david was in l.a. when he had his lemon-black-tea revelation. it was early in the morning, the sun was bright, the joggers beautiful. he took a sip of a citrusy black tea and dre

smoky sophistication. if you like single-malt whisky and fine cigars, then this is the tea for you. most say it was invented when soldiers took over a tea factory in xingun (star village) during the

get lucky. one sip of #7 and you’ll find yourself head over heels. mysteriously changed. magically happy. walking on air. how does it work? frankly, we don’t know. our blender came up with it and the

off to the races. if you want a taste of the kentucky derby,the best place to start is a mint julep. so ice yourself a cup of this little number and hang on to your hat. with black tea, spearmint and

take you higher. there are good things brewing in the highlands of nepal. like this hand-made black tea, from a small family-owned tea garden named jun chiyabari. from the first sip you’ll notice its

the one. we’ve polled the entire country and this is, in fact, the perfect pekoe. the classic of all classics. the ultimate pick-me-up. the blend to turn to when you crave a good, honest cup of tea.

celebrate the harvest. let’s face it, the best thing about fall is pumpkin pie. and this spiced black tea is arguably just as delicious. it’s got all the warmth of cinnamon, pumpkin pieces, cloves an

the real thing. if you want a straightforward, traditional chai, this is the blend for you. it’s a simple, perfectly balanced combination of indian black tea, cinnamon and cloves. delicious when brew

kiss me, kiss me. okay, this is probably the world’s best chocolate tea. honestly. better than dessert. more reliable than sex. it’s a totally decadent combination of china black tea, vanilla, pepper

just dessert. what’s not to love about a red velvet cake? it’s chocolaty, it’s rich, and it’s bright red. we’re the first to admit it’s a pretty flashy dessert. if other cakes are birds of a feather,

it's back. in the 1950s, saigon cinnamon was one of the finest spices on the market. but then came the vietnam war, and exports ground to a halt. half a century later, it’s finally comeback time. pre

seet indulgence. there’s no better treat than a salted caramel. you won’t find this in your history books, but we’ve heard that romeo seduced juliet with a salt-sprinkled toffee. rich, buttery and sw

second nature. darjeeling is known as the "champagne" of teas: if it doesn’t come from india’s darjeeling region, you aren’t allowed to use the name. that might be why the best darjeelings

every thing nice. some teas are great conversation starters. all you have to do is steep a cup and before you know it, people are asking "what is that wonderful smell?", "did someone j

ti the rescue. are you in desperate need of a little pick-me-up? then this looks like a job for superberry. it’s a sweet and fruity blend of black tea, juniper berries, blueberries and açai powder. t

berry bounty. when he wasn’t in china discovering secret tea recipes, britain’s second earl grey lived at howick hall in england, just like his ancestors had done since 1319. and also like his ancest

i wishm i wish, i wish. in old arabian tales, there was always a genie around ready to grant you three wishes. in comparison, the modern world seems a bit dull. so how do you escape reality? try this

how tea should taste. in yunnan province in southern china, ancient tea trees still grow wild in the forests. they can be hundreds, even thousands, of years old. purists rave about the rich brown col

get rich quick. have you heard tales of the wealthy brazilian eccentric? according to local stories, he was completely obsessed with brazil nuts, the source of his fortune. he insisted on having them

berry good. a few months ago, david tried a fruity dessert tea that knocked his socks off. it was subtle and refined, delicately floral and slightly sweet. he was intrigued. he had to have it. but wh

above and beyond. everyone has tried earl grey. and yet this one is different. it’s made with an exceptional blend of rare, ethically-grown, high-altitude black teas. pure oil of bergamot, a citrus f

rich, dark, sensual. it’s spring again, time to fall in love. so start steeping this tea. let the black leaves unfurl, the coconut swirl and the heady scent of raspberry sweep you away. you’ll find y

twinkle, twinkle. this deep dark chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. take a sip and the slow suggestion of cinnamon

yo ho ho-conut. hot buttered rum is so delicious we want it all day long. unfortunately, most employers frown on workplace drunkenness, so we came up with this rich and creamy alternative. toasted co

a creamy twist. lovers of earl grey adore this creamy alternative to the original blend. you’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful gr

california dreaming. david was in l.a. when he had his lemon-black-tea revelation. it was early in the morning, the sun was bright, the joggers beautiful. he took a sip of a citrusy black tea and dre

to the rescue. are you in desperate need of a little pick-me-up? then this looks like a job for superberry. it’s a sweet and fruity blend of black tea, juniper berries, blueberries and açai powder. t

kiss me, kiss me. okay, this is probably the world’s best chocolate tea. honestly. better than dessert. more reliable than sex. it’s a totally decadent combination of china black tea, vanilla, pepper

sweet indulegence. there’s no better treat than a salted caramel. you won’t find this in your history books, but we’ve heard that romeo seduced juliet with a salt-sprinkled toffee. rich, buttery and

berry bounty. when he wasn’t in china discovering secret tea recipes, britain’s second earl grey lived at howick hall in england, just like his ancestors had done since 1319. and also like his ancest

i wish. in old arabian tales, there was always a genie around ready to grant you three wishes. in comparison, the modern world seems a bit dull. so how do you escape reality? try this rare tea. its e

just dessert. what’s not to love about a red velvet cake? it’s chocolaty, it’s rich, and it’s bright red. we’re the first to admit it’s a pretty flashy dessert. if other cakes are birds of a feather,

midnight special. sometimes when that midnight craving hits, nothing will do but a nice cup of earl grey. so when our customers asked us for a decaffeinated version, we happily obliged. we came up wi

mumbai's the word. they’re colourful. they’re over the top. in a word, they’re epic. nothing can quite compare to the sheer energy of bollywood films. but we’ve tried to at least do them justice with

off to the races. if you want a taste of the kentucky derby,the best place to start is a mint julep. so ice yourself a cup of this little number and hang on to your hat. with black tea, spearmint and

everything nice. some teas are great conversation starters. all you have to do is steep a cup and before you know it, people are asking "what is that wonderful smell?", "did someone ju

keep calm and berry on. they’re sweet. they’re juicy. and they’re good for you. really, there’s no sweet treat more wholesome than a berry. well, unless you mix it with super-healthy pu’erh tea, that

so happy together. some things are just meant to go together. cups and saucers. cream and sugar. tea and cookies. and chocolate and orange. it’s a harmonious combo alright rich, sweet and decadently

better than candy. ok, so this tea doesn’t really have cinnamon hearts in it, but you’ll be forgiven for thinking it does. it’s a sweet blend of sri lankan cinnamon, spices, lemon, pu’erh and chinese

ancient avant-garde. pu’erh has come a long way since its heyday as a tribute tea to chinese emperors a thousand years back. it’s still got that legendary taste, but the new "cooked" variet

china's wonder tonic. for more than 1,700 years, the chinese have been drinking pu'erh especially as a digsetif after a heavy meal. it is traditionally aged underground, and as with fine wine, the o

this'll do it. combining pu’erh and ginger is like creating an arsenal. these are two of chinese medicine’s best weapons, each with their own long history of legends and traditional uses. they also h

it;s alive. this dark, mysterious tea is totally unlike anything else in our collection. also called green pu’erh, sheng pu’erh is a « living » tea it continues to mature and improve like an excelle

the ultimate trip. sheng (green) pu’erh. ingredients. roasted yerba maté (brasil), cocoa, almonds, roasted chicory root, raspberries, natural and artificial flavouring*.

jungle fever. want to take a walk on the wild side? try this intriguingly rich yerba maté. it’s laced with all kinds of delicious jungle treasures, from dark coffee beans and energizing yerba maté to

according to ancient south american legend, maté was a gift from the gods. when an old man saved two visiting goddesses from a jaguar attack, they thanked him with the maté plant, from which he could

jungle fever. we are seriously passionate about guayusa around here, and we couldn’t be more excited to spread the word. not only does it pack an incredible burst of energy, it’s also deliciously smo

get busy. this honey-flavoured, honeybush tea is just about the sweetest energy-enhancer around. it has all the zest of real lemon and lemon myrtle, and all the smooth flavour of rooibos and green ro

sweet energy. this brew gives you a tasty boost with a unique combination of exotic ingredients. it combines freshly roasted peaberry coffee beans with argentine maté, and laces them with almonds, wh

go wild. head for the ju ju jungle, made with a guayusa herb and fruit blend that’ll make you feel like swinging from the vines and hanging from the trees. no wonder. guayusa contains a combo of the

greet the day. ingredients. green yerba maté, candied papaya, pineapple, safflower, natural flavouring*. contains sulfites

a winning hand. when it comes to refreshment, this blend is playing with a stacked deck. it’s loaded with tangy hibiscus flowers, which bring their signature deep red colour and lip-puckering taste.

party like it's your birthday. what’s the best thing about birthdays? it could be the presents, or spending time with loved ones, but let’s be honest. it’s all about the cake. with vanilla icing, and

stay. focused. cinnamon is so much more than just the tastiest spice around. according to aromatherapy principles, it supposedly enhances your ability to concentrate. plus it has a clean and refreshi

a spicy adventure. if you’re into spice-based chais, this one is for you. it’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red pepperco

sweet seduction. no one can resist this organic green rooibos tea. seriously. the aroma is just too outrageously tempting. creamy, caramel, decadent, rich. and the taste! how can something so sweet b

sheer decadence. there are few dessert teas more satisfying than crème caramel rooibos. smooth, sweet and creamy, it’s a taste sensation. and the best part is it's made with south african rooibos, wh

our curran favourite. in 11th century russia, it was grown as a staple in monastery gardens. in 17th century europe, it was made into a dark and delicious syrup to soothe sore throats. and in england

why green. when south african rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning a dark red. the flavour is all its own, too: light, fresh,

now that's fresh. when it comes to rooibos, some say green is the new red. because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. what’s so special?

wish you had jessie's tea. let’s face it, we all get stressed out sometimes. but everyone seems to have a different way of dealing with it. some people relax with a hot bath. others go for aromathera

cool sophistication. you won’t want anything else for dessert when you taste this tea. even the aroma is totally satisfying. minty fresh, with hints of dark chocolate and rich vanilla. pour it and ad

it's all about the leaf. looking for a taste of canada? try this red rooibos tea. it’s sweetened with (what else?) maple syrup and sprinkled with delicious maple leaf candies. plus it’s 100% diplomat

blended by angels. this is one enchanting tea. it’s a subtly sweet rooibos blend of orange peel, orange blossoms and currants, all kissed with vanilla bean creaminess. grown among the clouds in heave

think pink. when life gives you lemons, reach for this zippy hot pink blend. one sip is enough to turn any frown upside down. not only is it packed with rooibos, hibiscus and other good-for-you stuff

by popular demand. a lot of our fans have been asking us for a vanilla-scented rooibos, and after trying dozens of blends we finally found the perfect one. but now that we have it, we can’t believe w

red is the new black. rooibos is becoming more popular in western countries particularly among health-conscious consumers. it's caffeine-free and low in astringency compared to fully oxidized black t

a little rustic glamour. the scent of lavender never fails to evoke the south of france, with its fabulous mix of tiny villages and celebrity-filled beaches and yachts. so imagine yourself in aix or

your late-night superhero. the idea came at about 2 in the morning one chilly night. david had a cold. he’d been drinking cup after cup of ginger tea, but there was a problem. his ginger tea had a to

sweet seduction. no one can resist this organic green rooibos tea. seriously. the aroma is just too outrageously tempting. creamy, caramel, decadent, rich. and the taste! how can something so sweet b

now that's fresh. when it comes to rooibos, some say green is the new red. because while red rooibos tastes great, some say the new wave of unoxidized green rooibos is even better. what’s so special?

why green. when south african rooibos is quickly withered and steamed to prevent oxidation, it retains its green colour rather than turning a dark red. the flavour is all its own, too: light, fresh,

it's all about the leaf. looking for a taste of canada? try this red rooibos tea. it’s sweetened with (what else?) maple syrup and sprinkled with delicious maple leaf candies. plus it’s 100% diplomat

your late-night superhero. the idea came at about 2 in the morning one chilly night. david had a cold. he’d been drinking cup after cup of ginger tea, but there was a problem. his ginger tea had a to

panda-monium. lately bamboo seems to be popping up everywhere, from the runways to the kitchen. no wonder it’s sustainable and fast-growing. plus pandas love it. but that’s not all. according to ayu

it'll work every time. seriously, this might be the best way to stop a bear in its tracks. they love berries, and this tea is full of them. the aroma of black currants, blackberries, strawberries and

secret of the opera. when pavarotti needed to ease a sore throat, he called for tea. some say it was hot. others swear it was cold. we think he probably drank it both ways. and that he would have lov

discover its power. chamomile may seem like an ordinary herb, but it is really very special. did you know people have been drinking it since the ancient egyptians, romans, and greeks? and every kid h

your new obsession. in a world of temptation, this tisane stands out. it’s a delicately spicy blend of lemongrass, red pepper, cloves, cinnamon, cardamom, pineapple, orange peel and coconut. so exoti

for almond lovers. it looks all normal when it’s loose. but steep it and you’ll see that it’s nuts. within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark star

spring eternal. legend has it that li ching-yuen was born in china in 1677 and died 256 years later in new york. his secret? goji berries. your secret? this hot pink tea filled with sweet, sweet goji

oh, oh it's magic. this sweet, tropical fruit blend is seriously magical. don’t believe us? just ice yourself a cup and prepare to fall under its spell. first it enchants you with its pretty pink col

celebrate haiti. we are so excited to be working with kanpe, an organization that seeks to put an end to the cycle of poverty by encouraging financial independence in haiti. our first step together i

stop suffering. the ancient greeks swore by peppermint to relieve stomachaches and (ok, let’s be frank) gas. the romans used catnip. in india, they’re into fennel seed. in china, ginger has worked fo

lemon aid. ever wonder what makes lemons so...lemony? it comes from something called "citral," a molecular compound that gives lemons their fresh citrus smell. and lemon myrtle contains abo

let's do the twist. here’s one for black licorice lovers. with its sweet anise seed taste, it’s just like biting into a black licorice candy. but it’s also packed with all sorts of good-for-you herbs

lassi come home. if you’re a lover of indian food, chances are you’ve had a taste of a mango lassi. if not, it’s time you got acquainted. it’s a deliciously creamy blend of fresh mango, yogurt and a

summer love. this citrusy-mint tea is refreshingly magical, with sweet apples, cool spearmint, tart gooseberries, orange oil, and petals of marigold and rose. but before you take a sip, we should pro

the great escape. need a little relaxation? try running for the shelter of this mother’s little helper. it’s got organic valerian (aka "nature’s valium") to take the edge off your 24/7 real

soothing and smoothing. people have been buzzing about mulberry leaves for all sorts of reasons lately, but we just can't stop talking about how good they taste. combined with macadamia nuts, they ma

get exchanted. there’s something special about nettle leaves according to celtic lore, they have magical powers. try putting them in your pockets to protect yourself from lightning, or in your shoes

florida flashy. ready for spring break? try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. it’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry

fruit and passion. passion fruits are pretty aptly named: all it takes is one taste to fall completely head over heels. take this juicy, fruit-packed tisane. from its seductively tropical aroma to it

the bee's kness. this tangy fruit-filled tea is the jazziest drink around. a tart blend of rosehips, lemongrass, hibiscus and raspberries, it tastes just like a ripe, juicy berry. it’s incredible hot

mojito magic. the deep green leaves of this fresh-tasting herb grow in pointy spearhead formations. perhaps this is what makes spearmint such a tried-and-true weapon against all sorts of daily advers

picture parfait. the ancient chinese used it in medicine. the medieval europeans traded for it along the silk road. and today we love it in pies, sauces, muffins or just plain, dipped in a little sug

a chamomile dream. getting enough sleep is the key to everything. you’ll have more energy. you’ll have more patience. your jokes will be funnier. everyone will love you. which is where sweet dreams c

get gorgeous. this light, floral elixir is all about beauty. that’s why it has rooibos, which is basically a liquid spa. it also boasts traditional stars like rose petals, rosehip and jasmine. and ti

a new classic. our love affair with pistachios goes way back. in fact, archaeologists have unearthed ancient pistachio seeds and crackers almost 800,000 years old. hey, why mess with a classic? with

magic elixir. ladies and gentlemen, step right up and get a taste of our revitalizing, tantalizing, exhilarating, invigorating tonic. put some zip in your sip with tart and tangy hibiscus, rosehips,