David's Tavern & Restaurant menu

Cheese Pizza

Fish Sticks

Hot Dog

Chicken Nuggets

French Fries

Potato Chips

Hoodsie

Ice Cream Sandwich

Teddy Grahams

Milk

Water

Apple Juice

Cranberry Juice

Quesadilla - Fresh Guacamole

David’s Own Nachos - Fresh Guacamole

Clam Chowder

New england style, smoked bacon and thyme

Hummus

Traditional mediterranean tapa, pita wedges, spanish olives, shaved onion, fresh parsley, lite extra virgin olive oil

Quesadilla

Vermont cheddar, havarti and smoked gouda, vine-­ripened tomatoes, fresh tomato and mango salsas, sour cream

Crispy Packets of Herbed Goat Cheese

Philo dough, grilled vegetables and frizzled leeks, honey balsamic vinaigrette

Tempura Style Buffalo Chicken Tenders

Chunky danish blue cheese dressing, carrot & celery sticks

Skewers of Chicken Satay

Spicy chili cucumber scallion salad, thai peanut sauce

Prince Edward Island Mussels

White wine and garlic, vine ripened tomato concasse, fresh basil chiffonade, garlic toast

David’s Famous Lobster Cakes

Maine lobster, scallops and sweet potato, roasted red pepper lobster sauce, julienne vegetable salad, chive shallot vinaigrette

Quesadilla - Grilled Chicken

David’s Own Nachos

Vermont cheddar, shredded havarti, smoked gouda, fresh tomato salsa and sour cream

Coconut Crusted Jumbo Shrimp

Fried to a golden brown, fresh mango salsa, raspberry coarse mustard drizzle

Garden Salad

With mixed field greens and garden vegetables

Caesar Salad

With garlic croutons and david’s caesar dressing

Endive & Arugula Salad

With vine-­-ripened tomatoes, danish bleu cheese, sugared almond brittle, chive and shallot vinaigrette

Baby Spinach

Orange sections, goat cheese, shaved oven roasted bermuda onions, grape tomatoes, candied walnuts, honey mustard lime vinaigrette with a hint of cilantro

Garden Salad - Grilled Chicken

Caesar Salad - Grilled Chicken

Garden Salad - Steak Tips

Garden Salad - Salmon Filet

Caesar Salad - Steak Tips

David’s Grilled Chicken Cobb Salad

Garnished with sliced avocado, iceberg lettuce, vine ripened tomatoes, chopped egg & bacon, danish bleu cheese, lemon black pepper & garlic vinaigrette

Caesar Salad - Salmon Filet

Garden Salad - Grilled Jumbo Shrimp

Endive & Arugula Salad - Salmon Filet

Caesar Salad - Grilled Jumbo Shrimp

Endive & Arugula Salad - Grilled Shrimp

Traditional Cheese Pizza

Choice of toppings: mushrooms, fire- roasted peppers, bermuda onions, kalamata, olives, pepperoni, anchovies, spinach, bacon $0.75 ea

Mediterranean Pizza

Vine- ripened tomato, crushed garlic, spinach, fresh basil chiffonade, aged feta and turkish kalamata olives

Margherita Pizza

Garlic, olive oil, fresh basil chiffonade, vine-­ripened tomatoes, buffalo mozzarella and grated parmesan

Hamburger

Half-pound of fresh chopped certified angus sirloin, served on a flour dusted bun with french fries, lettuce, tomato, bermuda onion and pickle. Additional toppings: cheddar, bleu, swiss, bacon, saute

Steak Tips

Half pound, marinated in molasses, honey, soy, garlic and herbs, bourbon butter

Grilled Salmon (6 oz)

Baked Haddock (6 oz)

Wine & garlic herb butter

Sauteed Jumbo Sea Scallops (6 oz)

Pan seared

New York Sirloin

12 Ounce choice sirloin, shoestring onion rings, glace de veau

Filet Mignon

8oz Choice filet, bacon wrapped, shoestring onion rings, glace de veau

Shrimp Scampi - Three Jumbo Tiger Shrimp

Chicken Penne & Broccoli

Pan- seared chicken, sauteed mushrooms, steamed fresh broccoli and snow peas, madeira wine, garlic and herbs, aged parmesan

Lobster Ravioli

Handmade triangular ravioli stuffed with maine lobster meat, simmered in a rich lobster sherry cream, vegetables julienne

Fettuccine Carbonara

Pan seared sea scallops, imported prosciutto, minced scallions, peas, parmesan cream sauce

Shrimp Scampi

Five jumbo tiger shrimp, fresh basil chiffonade, garlic and white wine, penne pasta

Grilled Portobello Vegetarian

Grilled portobello mushroom, slow oven roasted carrots, parsnips, beets & sweet potatoes, wilted spinach, frizzled leeks, garlic soy drizzle

Pork Scaloppine

Panco crusted, golden brown, with garlic soy drizzle, smashed garlic potatoes, sautéed garden vegetables

Tilapia Piccata

Sweet, fine-­-textured white filet, sauteed with coarse crumbs & prosciutto, capers, lemon & white wine, rice pilaf, sauteed garden vegetables

Jamaican Jerk Salmon Fillet

Grilled and laced with coconut, lime, chili vinaigrette, herbed baked sweet potato wedges, wilted baby spinach

Atlantic Haddock

Cajun corn meal crusted, pan seared, fresh tomato salsa, lime creme fraiche house rice and sauteed fresh garden vegetables

Sesame Crusted Yellowfin Tuna

Pan seared sushi rare, peanut scallion rice noodle salad, szechwan citrus dipping sauce, asparagus spears

Mixed Grill

8 Ounces david’s molasses steak tips & jumbo shrimp and scallops, garlic mashed potatoes, sautéed fresh garden vegetables

Bouillabaisse

David’s celebrated classic french-­-inspired seafood stew, with an assortment of fresh fish and shellfish, vine ripened tomato concasse, white wine, garlic, saffron and herbs

Sesame Crusted Lobster with Sea Scallops

Lightly pan-­-seared, sweet chili drizzle, flashed asparagus spears, creamy garden vegetable risotto