David's Grille menu

Cappuccino

Regular and decaf

Espresso

Regular and decaf

Soup du Jour

Pan-Fried Crab Cakes

With remoulade & sweet thai chili sauce

Chicken or Steak Quesadilla

Sliced cherry peppers, caramelized onion, & Colby Jack cheese with Buffalo style dipping sauce

Cheese Stuffed Banana Peppers

Topped with concasse tomato, basil & garlic infused extra virgin olive oil

Fried Calamari

Tossed in sweet tamarind sauce or sauteed with pepperoncini, capers and tomatoes

Shrimp Cocktail

With bacardi limon spiked cocktail sauce & fresh lemon

Seafood Macaroni & Cheese

Rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone Romano sauce, topped with a truffle essence

Lobster Risotto

Lobster tail & claw meat stewed in creamy asiago risotto

Boston Bibb Lettuce

Pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrett

Goat Cheese Stack

Tomato, toasted pecan crusted goat cheese, crispy prosciutto, pepper coulis and balsamic reduction

David Eddy Salad

Romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons

Roasted Beet Salad

Roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction

Margherita

Marinara, fresh mozzarella and basil

Pat's Steak & Pepper

Shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack

Basil Chicken

Sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese and fresh arugula tossed in white balsamic

Grilled Chicken Breast

Basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette

Cheeseburger

With your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion

Italian Sausage

Italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun

Black Bean Patty

Set atop spring greens with tomato corn relish and cajun ranch dressing

Fish Taco

Tuna and salmon sashimi inside hard shells with rice, guacamole and fresh salsa

Grilled Salmon BLT

Apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll

Filet & Portabella Mushroom

Grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll

Stuffed Eggplant Ragu

Ricotta, asiago and parmesan cheese with zucchini and summer squash stuffed into a breaded eggplant pocket served over angel hair pasta topped with San Marzano tomato sauce

Stuffed Chicken Breast

Pan seared chicken breast stuffed with sautéed spinach and smoked gouda, finished with pepper coulis, buttermilk mashers and seasonal vegetable

Prime Pork Chops

Frenched prime pork chop topped with caramelized onion and apple bourbon demi-glace with roasted fingerling potatoes

Lobster Pasta

Lobster & roasted corn in a light brandy cream sauce tossed with black pepper fettuccini and fresh herbs

Pan Seared Breast of Duck

With cherry cassis sauce, sweet potato, apple & bacon hash and seasonal vegetable

Sesame Crusted Tuna

With sauteed bok choy, wasabi, pickled ginger and soy drizzle

Filet of Beef

Melted goat cheese, balsamic demi-glace, buttermilk mashers and seasonal vegetable

Prime N.Y. Strip

Grilled all natural grass fed NY strip served with fingerling potatoes, red wine demi-glace and battered onion rings