Daryl's Downtown menu

LOBSTER TAILS

Broiled Maine Lobster Tails served with vegetable, roasted redskin potatoes and drawn butter

CRAB LEGS

1lb. of Alaskan King Crab legs, served with roasted redskin potatoes and fresh vegetables and drawn butter

CAJUN WHITEFISH

Lightly seasoned with our cajun spice, broiled , topped with sautéed shrimp, scallops and mushrooms in an olive oil garlic sauce served with red beans and rice, fresh vegetable

SESAME ENCRUSTED SALMON

Pan seared sesame salmon served with asian vegetables, wasabi mashers and hoisin sauce

HAZELNUT WALLEYE

Hazelnut encrusted walleye with lemon caper mushroom butter served with rice pilaf, fresh vegetable

CRAB STUFFED WHITEFISH

Breaded baked whitefish stuffed with crab meat topped with sweet Georgia tartar sauce served with redskin potatoes, fresh vegetable

JUMBO SHRIMP TEMPURA

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

SHERRY BROILED SCALLOPS

Lightly dusted in tempura batter, broiled to perfection topped with sherry garlic wine sauce served with rice pilaf, fresh vegetable

JUMBO SHRIMP TEMPURA

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

MEDITERRANEAN SEA BASS

Pan seared sea bass with roasted yellow, red peppers, kalamata olives, sun-dried tomatoes and mussels served with white cheddar mashers in a tomato white wine garlic sauce

BROILED MARYLAND CRAB CAKES

Broiled crab cakes topped with remoulade sauce served with rice pilaf, fresh vegetables

SOUP OF THE DAY

GAZPACHO

Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons

SEAFOOD CHOWDER

Shrimp, scallops and fish in a saffron tomato broth

ROASTED THREE ONION SOUP

Oven roasted leeks, red and spanish onions in a hearty beef broth with melted provolone cheese

ANGUS BURGER

Eight ounces of grilled ground black angus beef served on a homemade bun with fries, Additional toppings: sautéed onions, mushrooms, bacon or cheese, Add .50 per topping

CAESAR SALAD

Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing topped with anchovies and croutons, Add $ 3. Grilled Chicken $ 4. Salmon

CAJUN NEW YORK SALAD

Blackened New York Strip Steak on baby greens with tomatoes, onions, cornbread croutons

CHAR-GRILLED SALMON SALAD

Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens with poppy seed dressing

BUTTERMILK BATTERED SWEET ONION RINGS

Served with fresh homemade ranch dressing

SEASONED WINGS

Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces

GOAT CHEESE CAKE

Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast

SALMON CAKES

Wild greens, char-grilled red onions served with honey sesame vinaigrette and spicy mustard sauce

CAJUN CATFISH FINGERS

Deep fried in a cajun batter on top of sautéed collard greens, andouille sausage and sweet white onions with cajun tarter sauce

CHICKEN QUESADILLA

Poached chicken, parmesan cheese, goat cheese, roasted red bell peppers and basil in a cilantro tortilla shell with chipoltle BBQ topped with roasted corn and onion salsa

ESCARGOT

Baked with garlic herb butter

CALAMARI

Deep fried squid in a parmesan cheese batter with warm marinara sauce

BAKED BRIE

Grilled flat bread, apricot chutney, brie cheese and toasted almonds

SZECHUAN BEEF SPRING ROLLS

Basmati rice with Asian vegetables and a spicy peanut sauce

MUSSELS CHEF DARYL

Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce

OYSTERS ON A HALF SHELL

Fresh Massachusetts blue point oysters served with horseradish, capers and cocktail sauce

SHRIMP COCKTAIL

Large shrimp served with horseradish, capers and cocktail sauce

JUMBO SHRIMP TEMPURA

Tempura fried shrimp served with honey pineapple dipping sauce

AHI TUNA SASHIMI

Blackened tuna, sliced thin served with asian slaw, wasabi and hoisin sauce

MARYLAND CRAB CAKE

Maryland crab cake served with fried green tomatoes, tomato concasse topped with remoulade sauce

VEGETABLE PLATE

A sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red and yellow peppers served with tomato herb sauce and wild mushroom polenta

MEAT LINGUINE

Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage

PASTA PRIMAVERA

Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomato and mushrooms sautéed in a garlic herb sauce on fettuccini pasta

GRILLED CHICKEN CHEF DARYL

Grilled chicken breast in a garlic cream sauce with fresh broccoli, mushrooms and fettuccini pasta w/tomato concasse

SMOKED CHICKEN PASTA

Angel hair pasta, fresh basil, crushed red peppers, pancetta and marinara sauce

STUFFED CHICKEN PASTA

Oven roasted breast of chicken stuffed with prosciutto, spinach and dill harvarti cheese served on spinach fetticcini in a garlic cream sauce

BEEF TENDERLOIN PASTA

Sauteed filet mignon in a gorgonzola cream sauce served on fetticcini pasta

LOBSTER RAVIOLI

Lobster and goat cheese filled ravioli served in a champagne cream sauce

SHRIMP AND LOBSTER FETTUCCINI

Sauteed Gulf shrimp and Maine lobster in a red bell pepper cream sauce

SEAFOOD PASTA

Sauteed Gulf shrimp, scallops, Maine lobster, mussels and mushrooms in a white clam sauce served on angel hair pasta

DOWNTOWN RIBS

One half slab of ribs served with jalapeno cornbread, fries and fresh vegetable of the day

BBQ RIBS AND PERCH COMBINATION

Our famous ribs with fried fresh lake perch served with fries and jalapeno cornbread

BBQ PORK LOIN

Served with red onion marmalade, white cheddar mashed potatoes and jalapeno cornbread

PISTACHIO BASIL CHICKEN

Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables

CHEESE STUFFED HERB CHICKEN

Grilled herb chicken breast stuufed with chevre, parmesan and monterey jack cheeses with fresh basil, sun dried tomatoes topped with cider sauce served with rice pilaf and fresh vegetable of the day

GRILLED SIRLOIN

Grilled and sliced sirloin with roasted wild mushrooms, pinot noir butter, white cheddar mashers and vegetables

NEW YORK STRIP STEAK

Char-grilled to your taste and topped with zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetable of the day

FILET MIGNON

Char-grilled sliced beef tenderloin topped with zinfandel reduction sauce, bleu cheese walnut butter served with white cheddar mashers and fresh vegetable of the day

SURF AND TURF

Filet mignon and Maine lobster tail served with fresh vegetable and roasted redskins

WHITEFISH

Mild flavored firm, white flesh. Best when baked, broiled, chargrilled or blackened

CATFISH

Farm-raised mild flavored firm, white flesh. Best when deep fried, chargrilled or blackened

TUNA

Rich flavored firm, flaky textured flesh. Best when served medium rare, chargrilled or blackened

SALMON

Mild flavored soft, flaky textured flesh. Best when served poached, chargrilled or blackened

LAKE PERCH

Mild flavored firm, white flesh. Best when sautéed, pan fried or deep fried