Darrow's Farm Fresh Takeout menu

Roasted Brussels Sprouts

Contains honey.

Charred Broccoli and Red Peppers

Rainbow Chard

With roasted grapes and candied pecans. Contains honey.

Roasted Beets

With fennel and sauerkraut.

Broccolini

With orange and fennel. Contains honey.

Smashed Sweet Potato

With spiced walnuts and balsamic reduction.

Pickled Cucumber Salad

Roasted Sweet Potato

Arugula and radicchio.

Roasted Carrots

With citrus glaze.

Curried Cauliflower Couscous

With dried fruit and almonds.

Sauteed Kale

With garlic and vinaigrette.

Sweet Potato Fries

Buckwheat and Wild Yam Soba Noodles

Whole-Grain Toast with Olive Oil

Sea salt.

Brown Rice

Red Quinoa and Amaranth

Black and Red Rice Pilaf

Avocado Toast

Organic Free Bird Chicken

Edamame

Chickpeas

Avocado

Black Beans

Lentils

Wild Salmon

Black Bean and Mango Salsa

Parsley Almond Pesto

Chipotle Tahini Sauce

Cucumber Raita

Asian Vinaigrette

Pick Any 3 Sides

Pick Any 4 Sides

Coffee of Grace

Medium dark roast.

In Pursuit of Tea

Saratoga Water

Still or sparkling.

Maine Root

Ginger brew or root beer.

Guayaki Yerba Mate

Regular or sparkling.

Yogurt

Goat's milk with seasonal fruit. Gluten free. Raw.

Chia Pudding

With soaked and dehydrated nuts and dried fruit. Gluten free. 100% plant based.

Granola

With house-made almond milk and seasonal fruit. Gluten free. 100% plant based. Honey. Raw.

Steel-Cut Oatmeal

With roasted nuts, seasonal fruit and maple syrup. Gluten free. 100% plant based.

Egg Sandwich

Scrambled eggs, avocado, roasted tomato, tomato chutney, baby spinach and cheese on grilled whole-grain bread.

Egg Wrap

Scrambled eggs, black beans, mango salsa, guacamole, baby spinach, chipotle tahini sauce on a gluten-free tortilla. Gluten free.

Pan-Seared Peppers

Cherry tomatoes with avocado and polenta squares. Gluten free. 100% plant based.

Soup of the Day

Served with whole grain bread. Please call restaurant for daily soup options. 100% plant based.

Avocado Toast

With baby greens, pepitas, pickled onions and goat cheese.

Roasted Brussels Sprouts

Pine nuts and currants. 100% plant based. Gluten free.

Beet Salad

Roasted red beets, hazelnuts and lemon thyme vinaigrette. Vegetarian. Gluten free.

Tomato Salad

Baby Heirloom tomatoes, avocado panzanella, manchego with red wine vinaigrette. Vegetarian.

Soup of the Day

Served with whole-grain bread. Call restaurant for soup of the day. 100% plant based.

Tuscan Kale Salad

Tuscan kale with carrot, cabbage, beet, daikon radish, scallion, sesame seeds and sesame dressing. 100% plant based. Gluten free.

Market Salad

Baby spinach and wild arugula with red onions, roasted red beets, apple, dried cranberries, candied pecans, local goat cheese and balsamic vinaigrette. Gluten free.

Frittata Sandwich

With sliced cucumber, mesclun greens and chipotle tahini sauce on whole-grain bread.

House Made Hummus Sandwich

With mesclun greens, roasted vegetables and sauerkraut, served on whole-grain bread. 100% plant based.

Quinoa, Amaranth and Black Bean Burger

With romaine, grilled red onion and tomato, tomato chutney, Brooklyn brine pickles and chipotle tahini sauce, served on whole-grain bread, with sweet potato fries or side salad. 100% plant based.

Raw Curried Cauliflower

With dried fruit and almonds.

Sauteed Kale

With garlic and vinaigrette.

Cold-Pressed Juice on Tap

With any combination of our daily juices.

Smooth Operator Juice

Kale, cucumber, orange, fennel, lemon and ginger.

Green Dream Supreme Juice

Kale, chard, celery, cucumber, romaine, parsley, lemon and sea salt.

Beet Me to the Punch Juice

Beet, pineapple, carrot, lemon and ginger.

Nuts About You Juice

Almonds, dates, vanilla and cinnamon.

Darrow's Detox Smoothie

Parsley, kale, green apple, mango, celery, ginger, almond milk, lemon and grade b maple syrup.

White Thunder Smoothie

Banana, almond milk, dates, vanilla and cinnamon.

Island Dreaming Smoothie

Mango, lime, cucumber, coconut water, cilantro and salt.

Life of the Party Smoothie

Banana, blueberries, strawberries, mango, pineapple juice and vanilla.

Park and Irving Smoothie

Blueberries, strawberries, banana, coconut water, vanilla and chia seeds.

Energy Plate

Buckwheat and wild yam soba with zucchini "noodles" and seasonal vegetables. Pickled cucumber salad with avocado and peanuts. Charred broccoli and red peppers with Asian vinaigrette. Contai

Protein Plate

Quinoa, amaranth, edamame and butternut squash cakes with black bean mango salsa. Sauteed kale with garlic and vinaigrette. Roasted Brussels sprouts with optional peanuts. Gluten free and 100% plant

Stress Relief Plate

Avocado toast with baby greens, pepitas, pickled onions and pumpkin seed oil with local goat cheese. Rainbow chard with roasted grapes and candied pecans. Smashed sweet potato with chamomile, spiced

Immunity Plate

Black rice risotto with wild mushrooms, black beans, kabocha squash and kale. Roasted carrots with citrus maple glaze and nori. Broccolini with orange, fennel and honey. Gluten free. Contains honey.

Antioxidant Plate

Black and red rice pilaf with dried berries, hazelnuts, apples and spinach with goat's milk yogurt. Rainbow chard with roasted grapes and candied pecans. Roasted sweet potato with arugula, radicchio

Detox Plate

Chickpea and zucchini croquettes with raw vegetable slaw and cucumber raita. Raw curried cauliflower with dried fruit and almonds. Roasted beets with sauerkraut, parsley and dill. Gluten free.

Dinner Vegetables

Winter vegetable cassoulet, white beans and torn bread.

Dinner Eggplant

Smoked eggplant puree, vegetable terraine and roasted carrots.

Dinner Chicken

Marinated chicken paillard, shaved beets, carrots, goat cheese and chimichurri vinaigrette. Gluten free.

Dinner Salmon

Pan roasted organic salmon, curried lentils, root vegetables and tomato chutney. Gluten free.