Darbar Cuisine of India menu

Can Soda

Indian Spiced Tea

Soda

Indian Spiced Coffee

Mango Lassi

Fruit Punch

Papadum

Light and airy lentil wafers.

Mango Chutney

Fresh Green Salad

Timatar Raita

Yogurt with tomato and mint.

Kheera Raita

Yogurt and grated cucumber.

Boondi Raita

Yogurt with tiny chick pea flour dumplings.

Nan

A light, flat bread made from superfine flour baked in the clay oven.

Tandoori Roti

Whole bread baked in the oven.

Ajwain Pratha

Whole wheat layered bread topped with aromatic ajwain seeds.

Podina Paratha

Whole wheat layered bread topped with mint.

Poori

Whole-wheat puffed bread deep fried.

Garlic Nan

Freshly baked white bread topped with garlic and butter.

Onion and Black Pepper Kulcha

Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.

Paneer Kulcha

Bread stuffed with spiced cheese.

Gobi Mirchi Paratha

Bread stuffed with cauliflower and hot peppers.

Keema Nan

A nan stuffed with minced lamb and baked in a clay oven.

Nan-e-dawat

A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven.

Tokri

Assortment of breads.

Paneer, Mushroom and Onion Kulcha

Bread stuffed with spiced cheese, mushrooms and onion.

Mulligatawny Soup

The popular soup made with lentils, simmered with spices and served with a lemon slice.

Chicken Palak Shorba

Chicken and spinach in a lightly spiced coconut flavored soup.

Tomato Shorba

A delicious soup made with tomato and fresh seasoning.

Vegetable Samosa

Crisp spiced patties stuffed with peas and potatoes.

Palak Tikki

A mixture of spinach, potatoes, paneer, split peas and herbs pan fried.

Vegetable Pakora

Fresh vegetable fritters.

Bhajia

Thinly spice onions deep fried in chickpeas flour batter.

Benghan Aftab

Thinly spice eggplant in chickpeas batter and deep fried.

Samosa Chaat

Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.

Papri Chaat

Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.

Meat Samosa

Triangular patties stuffed ground lamb and peas.

Trio Chicken Kabob

Three types of marinated chicken cooked in tandoor.

Shrimp Til Tinka

Baked shrimp coated with sesame seeds, spiced with mace cardamom.

Trio Lamb Kababs

Three types of lamb from tandoor.

Assorted Tandoori Platter

Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.

Special Kheer

Cooling rice pudding, flavored with cardamom and garnished with pistachios.

Ice Cream

A choice of pistachio or mango ice cream.

Gulab Jamun

A light pastry made from milk and honey.

Gajrela

Grated carrots cooked in milk and topped with pistachio and raisins.

Kulfi

A traditional Indian ice cream.

Rasmalai

Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.

Chana Masala

Spicy chick peas tossed in fresh tomatoes and onions.

Daal Triveni

A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.

Kurkuri Bhindi

Fresh okra crisply fried and tossed with spices and mango powder.

Dal Bukhari

Black lentils and kidney beans simmered in tomatoes and spices.

Aloo Gobi

Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices.

Baingan Ka Bhurta

Roasted eggplant puree, seasoned with onions and tomatoes.

Saag Paneer

Cubes of homemade cheese smothered with creamy spinach.

Vegetable Jalfreji

Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts.

Bhindi Ki Sabzi

Fresh okra stir-fried with onions, tomatoes and spices.

Punjabi Kadi

Vegetable dumplings in a savory yogurt curry.

Navratan Korma

An assortment of seasonal fresh vegetables cooked in chef's special mild sauce.

Paneer Makhani

Homemade cheese cooked in tomato, cream and blend of spices.

Malai Kofta

Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce.

Khatta Meetha Baingan

Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves.

Methi Matar Malai

A delicious mild dish with pureed spinach, peas and fenugreek leaves.

Achari Baingan

Baby eggplant cooked with mustard, garlic, ginger, fennel seeds and onion seeds.

Paneer Khurchan

Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce.

Mushroom and Peas Pilaf

Long grain flavorful basmati rice cooked with mushroom and peas.

Subz Biryani

Basmati rice cooked with mixed vegetables, a blend of herbs and saffron.

Zafrani Murgh Biryani

Basmati rice and cubes of chicken cooked with exotic spices served with raita.

Goat Biryani

Goat cooked with basmati rice and mild spices.

Lamb Biryani

Lamb cooked with basmati rice and mild spices.

Shrimp Biryani

Succulent shrimp cooked with basmati rice and mild spices.

Chicken Tikka

Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice.

Paneer Chutney Tikka

Homemade cheese smeared with green chutney and grilled in the oven. Served with pullau rice.

Tandoori Chicken

Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pullau rice.

Masaledar Chicken

Chicken pieces marinated in yogurt and roasted in the tandoor with lavish blasting of chili coriander sauce. Served with pullau rice.

Chicken Malai

Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pullau rice.

Lamb Boti Kabab

Marinated cubes of lamb broiled tandoori style. Served with pullau rice.

Lamb Seekh Kabab

Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pullau rice.

Shrimp Adraki

Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pullau rice.

Tandoori Mix Grill

Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab and tandoori chicken served on lettuce, tomato and onions. Served with pullau rice.

Tandoori Salmon

Filet of salmon marinated and cooked in the tandoor. Served with pullau rice.

Shrimp Jahangiri

Highly spiced shrimp cooked in the oven with vinegar and chili-coriander. Served with pullau rice.

Adrak Ke Chaap

Baby lamb chops marinated in ginger and exotic herbs and cooked in the tandoor. Served with pullau rice.

Chicken Korma

Mildly spiced chicken flavored with coconut and simmered in yogurt.

Chicken Sag

Marinated chicken pieces and spices cooked with cream spinach.

Murgh Nilgiri

Cubes of chicken cooked with a chutney made with fresh coriander and mint.

12 Spice Chicken Curry

All time favorite chicken with multi spices, onion and tomato gravy.

Murgh Kolhapuri

Chicken and roasted red chili sauce with tomato and peanuts.

Kodi Mellagu Chettinad

A chicken preparation with crushed black pepper and curry leaf.

Chicken Vindaloo

Chicken and potatoes cooked in hot and tangy curry sauce.

Chicken Methi

Boneless chicken cooked with fenugreek, herbs and spices.

Chicken Karahi

Chicken pieces cooked with fresh tomatoes, green pepper and ginger spiced to taste.

Chicken Tikka Masala

Most popular tender white meat chicken cooked with butter, tomatoes and herbs.

Chicken Xacuti

A spicy chicken curry made with roasted coconut and a blend of spices.

Lamb Shahi Korma

Cubes of lamb cooked with mild creamy sauce and nuts.

Lamb Saag

Cubes of lamb simmered in fresh puree of spinach and spices.

Lamb Chili Fry

Fresh lamb stir fried with coconut, dried red chilies, curry leaves and mustard seeds. Spicy.

Lamb Keema Mutter

Minced lamb, peas and tomato puree with hints.

Nawabi Kofta

Minced lamb balls stuffed with cashew nuts and raisins cooked with very mild spices.

Lamb Rogan Josh

Cubes of lamb cooked with garlic, ginger and aromatic spices. (A Kashmiri dish).

Lamb Vindaloo

Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish.

Lamb Kadai

Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices.

Lamb Xacuti

A spicy lamb curry made with roasted coconut and a blend of spices.

Goat Curry

Fresh goat curry cooked with freshly ground spices.

Goa Fish Curry

Fish cooked in a coconut and cream sauce.

Fish Tikka Masala

Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.

Garlic Shrimp Bhuna

Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp Saagwala

Shrimp cooked in puree of spinach.

Shrimp Curry

Shrimp prepared in a mild or spicy gravy.

Shrimp Vindaloo

Shrimp prepared in a mild or spicy gravy.

Seafood Vindaloo

Shrimp, fish and crab meat in vindaloo sauce.

Seafppd Korma

Shrimp, fish and crab meat in korma sauce.

Crab Malabar

Crab prepared in our special sauce of fresh tomatoes, garlic and ginger.

Lobster Malai Khasa

Lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.

Traditional Thali

A platter with an assortment of samosa, three vegetables, Kali dal, raita, pickles, paratha and dessert.

Tandoori Mixed Grill Special

Tandoori shrimp, lamb chop, tandoori chicken, malai kebab and naan. Served with tadka dal.

Darbar Special

A soup chicken tikka, seekh kebab, saag gosht, a vegetable, naan and vegetables pillau.