created by Chef Simmons A more than generous portion of our choice tenderoin pieces (you'll have to hunt for the veggies) in a home-made broth. served with French bread and sweet tub butter. (Varies
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Chinese Dumplings
(by Mr. Hsu) These sauteed, hand made dumplings are filled with a combination of meats, vegetables and spices including ginger and scallions.
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Imported Cheese Fondue
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirsch, and Swiss wines. Served with french and honey nut bread croutons, and Oregon Winesap apples.
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Soup
(cup or bowl) Chunks of chicken breast, vegetables, eggs, Asian spices and a pinch of curry in a natural broth. Homemade daily by chef Souveth of Laos.
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Captain's salad
Dante's version of a chef's salad; a meal in itself-two kinds of lettuce, cheddar cheese, mushrooms, tomatoes, onions and smoked ham.
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Bavarian Artichoke
(when available) Steamed to perfection. Served with melted butter and or our own Swiss cheese sauce.
(A full 1/2 pound of choice natural beef) We trim our own beef tenderloins, using only choice or better cuts (fillet); fresh whitecrown Pennsylvania mushrooms, and fresh cherry tomatoes. We use only
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Mandarin Fondue
(4 items totalling 1/2 pound) This unusual fondue was developed by Hsu, our chef, and Dante, mixing traditions of the Orient with those of the European fondue. Included are 8 ounces of plain and mari
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Imported Cheese Fondue
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirschwasser, Neuchatel and other Swiss wines. Served with French and honey nut bread croutons, Oregon Winesap apples, fresh vegetables and
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Chinese Dumplings
(By Mr. Hsu) These sauteed handmade dumplings are filled with a combination of several meats, vegetables, and spices, including ginger and scallions. They can be fondued, eaten as is, and or dipped i
A nice compliment of garden fresh vegetables including broccoli, carrots, red potatoes, yellow squash, Pennsylvania white crown mushrooms, and cauliflower. Served with our chefs special sauces, frenc
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A Non-Fondue
Chunks of chicken breast sauted in a special teriyaki sauce. Served on a bed of rice with steamed broccoli, fresh scallions and mushrooms.
The fruit is hand-picked at the market and the Swiss honey-base chocolate is hand folded by our chefs and brews for eight hours. It is served with only fresh strawberries, cantaloupe, pineapple, bana
His 91-year-old mother oversees baking them (using fresh brown eggs), one at a time, the old fashioned way. It takes 6 hours to prepare the cake.
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Pecan Pie
Homemade daily with honey, all natural ingredients and an abundance of Georgia Pecans.
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Chocolate Fundecake
Homemade daily with all natural ingredients and sprinkled with almond flakes.
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Ice Cream
A generous serving of rich vanilla; add your favorite liquer as a topping.
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About Dante's Down the Hatch
Dante's Down the Hatch serves Appetizers, Fondue Dinners & Fondue Dinners_a across 24 menu items. See the full Dante's Down the Hatch menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Dante's Down the Hatch Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Dante's Down the Hatch menu?
Dante's Down the Hatch offers 24 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Dante's Down the Hatch food cost?
Dante's Down the Hatch menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Dante's Down the Hatch?
For the lowest-cost meal options at Dante's Down the Hatch, visit the dedicated Dante's Down the Hatch cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
