Nutrition Breakdown
Danny's Deli Restaurant Calories — Lowest to Highest
Browse calorie values for Danny's Deli Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
317 kcal
Lowest Item
1 kcal
Highest Item
710 kcal
Lowest Calorie Items at Danny's Deli Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee or Hot Tea | beverages | USDA | 1 kcal |
| 2 | Herb Tea | beverages | USDA | 1 kcal |
| 3 | Drinks | beverages | USDA | 2 kcal |
| 4 | Bottled Water | beverages | Estimated | 10 kcal |
| 5 | Steak & Cheese | submarines | Estimated | 10 kcal |
| 6 | Kosher Garlic Dills | tasty side orders | USDA | 18 kcal |
| 7 | Sauerkraut | tasty side orders | USDA | 40 kcal |
| 8 | Milk | beverages | USDA | 55 kcal |
| 9 | Bottled Coke Products | beverages | USDA | 71 kcal |
| 10 | Apple Sauce | tasty side orders | USDA | 81 kcal |
| 11 | Baked Beans | tasty side orders | USDA | 105 kcal |
| 12 | Cottage Cheese | tasty side orders | USDA | 106 kcal |
| 13 | Grilled Tuna | dinners | USDA | 108 kcal |
| 14 | Cole Slaw | tasty side orders | USDA | 159 kcal |
| 15 | Sardine Platter-Skinless and Boneless | salads & cold platters | Estimated | 170 kcal |
| 16 | Potato Salad | tasty side orders | USDA | 171 kcal |
| 17 | Tuna Salad Platter | salads & cold platters | Estimated | 175 kcal |
| 18 | 4 oz. Roast Beef w/ Green Salad | on the lite sides | Estimated | 180 kcal |
| 19 | 4 oz. Turkey Breast w/Green Salad | on the lite sides | Estimated | 180 kcal |
| 20 | Caesar Salad | salads & cold platters | Estimated | 180 kcal |
| 21 | Caesar Salad | salads & cold platters | Estimated | 180 kcal |
| 22 | Caesar Salad | salads & cold platters | Estimated | 180 kcal |
| 23 | Chefs Salad | salads & cold platters | Estimated | 180 kcal |
| 24 | Famous Judges Salad | salads & cold platters | Estimated | 180 kcal |
| 25 | Franks and Beans w/Potato Salad or Slaw (1Frank) | dinners | Estimated | 180 kcal |
| 26 | Franks and Beans w/Potato Salad or Slaw (2 Franks) | dinners | Estimated | 180 kcal |
| 27 | Greek Salad | salads & cold platters | Estimated | 180 kcal |
| 28 | Grilled Tuna w/ Salad | on the lite sides | Estimated | 180 kcal |
| 29 | Julienne Salad | salads & cold platters | Estimated | 180 kcal |
| 30 | Knockwurst & Beans w/Potato Salad or Slaw (1) | dinners | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pizza
Pizza Burger (1/4 Lb.)
Cheeseburger (1/4 Lb.)
Debbie Burger
Hamburger (1/4 Lb.)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Danny's Deli Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Danny's Deli Restaurant items have calorie data?
What is the lowest-calorie item at Danny's Deli Restaurant?
Are Danny's Deli Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.