Dangerfield Restaurant menu

Selection Topping Item

Substitute a half pound of dangerfield’s fries for only $0.99.

Create A Gourmet Classic Burger

Twin quarter pound cheese burger certified angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra $0.79 each.

Premium Blue Cheese Burger

Melted premium blue and cheddar cheese, topped with two strips of apple wood smoked bacon.

Sonoran BBQ Bacon Burger

Maple black pepper bacon and aged wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.

Chili Cheese Burger

Two quarter pound patties topped with cheddar cheese and beef chili.

Half Foot of Rings

Foot of Rings

A whole foot high stack of sweet, crisp, crunchy onion rings dipped in a light beer batter and fried to a golden color.

Dangerfield's Hot Wings

Buffalo favorite by double-glazing our hot wings with our zesty. Makers mark bourbon sauce and specially blended hot sauce. Served with blue cheese dressing and crisp celery.

Crab and Cream Cheese Rolls

Sweet rock crab, wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.

Calamari

Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.

Coconut Shrimp

Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of pina colada dipping sauce.

Crab n Artichoke Bake

A rich blend of rock crab, artichoke hearts, diced onion and imported reggiano cheese, oven baked and served with a side of pita bread.

Walleye Fingers

Breaded fresh canadian walleye, lightly fried golden and served with a creole mustard sauce.

Steamed Mussels Provencal

The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion and finished with a dash of sherry.

1919 Root Beer BBQ Shrimp

Jumbo shrimp pan seared with Dangerfield’s signature root beer BBQ sauce

Sampler Platter

All your favorites on one plate. Mozzarella sticks, potato skins, buffalo wings and onion rings.

Chicken Fingers and Fries

Bigger and better than Nuggets

Served with BBQ sauce for dipping.

Corn Doggies and Fries

Linguini

Your choice of naked butter, alfredo or marinara sauce.

Macaroni and Cheese Nuggets

Fried Shrimp and Fries

Angus Beef Cheeseburger and Fries

Greek Salad

Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese. Served with vinaigrette on the side.

Caesar Salad

Fresh crisp romaine gently tossed in our own caesar dressing. crowned with freshly made garlic croutons and shaved reggiano cheese.

Cobb Salad

Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.

Buffalo Chicken Salad

Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in Bleu cheese dressing with chopped tomato, black olives, crumbled Blue cheese and red onion.

Oriental Chicken Salad

Teriyaki grilled chicken breast crowned on a bed of romaine with pea-pods, red pepper, jicama, mandarin orange, fried won tons and fire-roasted cashews. Served with sweet and sour dressing on the sid

Caesar Salad with Broiled Chicken Breast

Caesar Salad with Blackened Chicken Breast

Walleye Salad

Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.

Greek Salad with Broiled Chicken Breast

Caesar Salad with Blackened Angus Beef Ribeye

Tuscan Ham and Cheese

Honey roasted ham with wisconsin smoked swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.

Patty Melt

Served on a swirl rye bread with caramelized onions, swiss and american cheese.

French Dip

The classic, hot-sliced certified angus beef ribeye sandwich served with sauteed mushrooms, grilled onions and melted mozzarella cheese on a fresh-baked baguette with au jus for dipping.

Southwest Philly Steak

A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.

Sweet Home Alabama

Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.

Grilled Reuben

Traditional reuben on marbled rye.

Fiesta Beef Salad Wrap

13-Inch flour tortilla stuffed with black beans, diced tomato, roasted fire kernel corn, chopped green onion, spring lettuce mix, blended shredded cheese, red onion and grilled beef sirloin steak thi

Cashew Chicken Wrap

Marinated chicken breast, aged cheddar cheese, toasted cashews, tomato, lettuce and ripe olives layered with special sauce.

Fish and Chips

Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.

Buffalo Shrimp or Chicken Wrap

3-Inch flour tortilla is filled with spring lettuce mix, slivered red onion, green and red pepper finely diced, grilled fresh tomato, sprinkled with fresh parsley and Blue cheese, tossed with grilled

Stir Fry

Garden fresh broccoli, cauliflower, carrots, peppers, onions, peapods and mushrooms, pan seared with chopped garlic in a delicate sauce and served on a bed of minnesota mixed rice.

London Broil

Marinate it in a special blend of spices and herbs and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato

Cajun Chicken Fettuccini

Tender chicken breast sauteed with fresh mushrooms, mixed peppers and tomatoes in a delicate reggiano cream sauce.

Chicken Marsala

A tender boneless chicken breast sauteed in olive oil, marsala wine and mushrooms. Served with house potato and fresh vegetables.

Lemon Chicken

A boneless skinless chicken breast lightly dusted with herb breading and sauteed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.

Grilled Fajitas

Stir Fry with Chicken

Shrimp Linguine

Succulent gulf shrimp seared with fresh garlic, basil and extra virgin olive oil in a light white shrimp broth. Finished with shredded reggiano cheese.

Whiskey Sirloin

8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms and jack daniel’s sauce. Served with fresh vegetables and house potato.

Chicken Parmigiana

A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfre

Stir Fry with Shrimp

Shellfish Fettuccini

Rock crabmeat, tender gulf shrimp, bay scallops and fresh mussels tossed with fettuccini pasta in a rich marsala wine sauce topped with shaved reggiano cheese.

Combination Fajitas

Your choice of juicy marinated steak or chicken grilled to perfection, served sizzling with onions and green peppers, flour tortillas, side of mexican rice, black bean, guacamole, salsa and sour crea

Three Tender Medallions

Three tender filets 9 oz. total complemented one with jack aniel's glaze, one with blue cheese sauce and one with Bearnaise sauce. Served with fresh vegetables and house potato.

Jack Daniels Glazed Fresh Salmon

Fresh, grilled salmon fillet brushed with jack daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.

BBQ Pork Spareribs

Tender lean spareribs basted in our special BBQ sauce and slowly cooked in their natural juices.

Pan Fried Walleye Pike

A skinless, boneless fillet of canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.

Broiled Walleye Almandine

A skinless, boneless fillet of canadian walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.

Roast Prime Rib Au Jus

Naturally aged certified angus beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.

Prime Rib and Shrimp

A smaller cut of our slow-roasted certified angus beef prime rib and your choice of fried, scampi or coconut shrimp. Served with all the sauces for dipping.

Angus Ribeye

12 oz. Angus aged beef grilled to your specification and topped with caramelized onions & sauteed fresh mushrooms.

Prime Rib and Baked Jumbo Scallops

The perfect pair from land and sea.

Crab Stuffed Walleye

A celebration of minnesota’s native ingredients, this walleye is like none other. Crusted with fresh herbs and stuffed with king crab stuffing, then baked and served in a silky-smooth, lemon butter s

Jumbo Ocean Shrimp

Succulent tender jumbo ocean shrimp. Your choice of: fried Lightly breaded and fried to a crisp golden color. Served with cocktail sauce for dipping. Scampi style sauteed in fresh garlic lemon butter

Jumbo Sea Scallops

Jumbo succulent sea scallops baked with garlic butter sauce.

New York Sirloin

A 14 oz. Cut of the elite certified angus beef sirloin steak naturally aged and broiled to perfection.

Jack Daniels New York Strip

A 14 oz. cut of our specially aged certified angus beef strip grilled to perfection. Served with an old style reduction of jack daniels and demi glace.

Tournedos Diane

Medallions of certified Angus Beef filet mignon, served on marinated grilled potato with sauteed button mushrooms and reduction of cognac demi glace.

Blue Cheese-Crusted Medallions

Medallions of certified angus beef filet mignon, served with bleu cheese sauce.