Dakshin Kosher Menu

Soda

Poland Spring Water

Orange Juice

Cranberry Juice

Mango Lassi

Dairy-free.

Roti

Cooked in a clay oven.

Naan

Cooked in a clay oven.

Tawa Phulka

Two pieces. Cooked in a clay oven.

Onion Kulcha

Cooked in a clay oven.

Garlic Naan

Cooked in a clay oven.

Chicken Naan

Cooked in a clay oven.

Potato Paratha

Cooked in a clay oven.

Cauliflower Naan

Cooked in a clay oven.

Puffed Bread

Poori cooked in a clay oven.

Mughlai Naan

Cooked in a clay oven.

Assorted Bread Basket

Onion, potato, garlic and cauliflower naans. Cooked in a clay oven.

Plain Pulao

Basmati rice cooked with spices and saffron.

Lemon Rice

Basmati rice cooked with lemon juice, mustard seed and fresh curry leaves.

Tamarind Rice

Basmati rice with nuts and tamarind.

Mushroom Broccoli Rice

Chicken Biryani

Basmati rice cooked with spices and served with raita.

Beef Biryani

Basmati rice cooked with spices and served with raita.

Lamb Biryani

Basmati rice cooked with spices and served with raita.

Fresh Fruit Salad

Mango Kulfi

Dairy-free.

Kheer

Dairy-free.

Halwa Suji

Chocolate Cake

One slice.

Miced Pickles

Mango Chutney

Raia

Dairy-free, and served with cucumber, tomato, carrots and herbs.

Booni Raita

With chick pea puff.

Hari Bhari Tikki

Two grilled spinach and potato cakes with fresh green chilies, coriander leaves and ginger.

Medhu Vada

Two lentil doughnuts served with sambar and coconut chutney.

Idli Sambar

Two teamed rice cakes served with sambar and coconut chutney.

Spinach Bhajias

Crisp spinach fritters better-fried in gram flour.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry. Two pieces

Chicken Mo-Mo

Six steamed chicken dumplings.

Eggplant Tamarind

Grilled eggplant topped with tamarind sauce, chaat masala and mint sauce.

Lasoni Mushroom

Fresh mushrooms sauteed with fresh ginger, tomatoes, garlic and coriander.

Kachori Chaat

Puffed, crisp poori stuffed with lentils and spices, chickpeas, mint and tamarind sauce.

Alootikki Chat

Potato cake topped with chickpeas, tamarind, mint sauce, chopped onion, cilantro and ginger.

Meat Samosa

Spicy minced lamb wrapped in a light pastry. Two pieces.

Kurkari Okra

Crisp okra sprinkled with chef's special dry spices.

Kabab Shammi

Three lamb patties grilled on a skillet with fresh herbs.

Assorted Vegetable Appetizers

Medhu vada, spinach bhajis, aloo tikki and vegetable samosa.

Assorted Meat Appetizers

Chicken tikka, malai kabab, chappli kabab, meat samosa and aloo tikka.

Chicken Basil Soup

Chicken cauliflower, peas and basil leaves in a chicken broth.

Sambar Soup

Lentil soup with fresh vegetables.

Chicken Asparagus and Mushroom Soup

Chicken broth flavored with Indian herbs, mushroom, asparagus and chicken.

Aloo Channa Chaat Salad

Chickpeas, potatoes, onions, tomatoes and cilantro dressing tossed with chaat masala and house dressing.

Chumber Salad

Fresh cucumber, lettuce, red radish and tomato in house dressing.

Aloo Baingan

Fresh eggplant and potato cooked in mild onion tomato sauce. Vegan.

Mushroom Broccoli Jalfrezi

Fresh mushroom and broccoli sauteed with onion and bell pepper. Vegan.

Palak Surat

Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Vegan.

Methi Mushroom Mattar

A combination of green peas and mushrooms cooked in a rich, thick sauce. Vegan.

Bhartha

Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Vegan.

Bharwan Okra

Whole baby okra stuffed with Indian spices. Vegan.

Ghobi Aloo

Cauliflower and potatoes cooked in a mild gravy. Vegan.

Vegetable Korma

A medley of fresh vegetables cooked in an almond gravy. Vegan.

Marwari Jeera Aloo

Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Vegan.

Hydrabadi Baghare Baigan

Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Vegan.

Spinach Kofta

Spinach and vegetable dumplings in a light vegetable sauce. Vegan.

Chole

Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.

Vegetable Tikka Masala

Vegetables cooked in a creamy tomato sauce. Vegan.

Aloo Mattar

Vegetables cooked in a creamy tomato sauce. Vegan.

Vegetable Saag Malai

Potato, eggplant and cauliflower cooked in a spinach sauce. Vegan.

Tofu Tikka Masala

Tofu cooked ina mild tomato sauce. Vegan.

Cabbage Tarka

Fresh cabbage sauteed in herbs and tomato. Vegan.

Panchrattan Daal

A combination of five lentils.

Daal Makhani

Lentil delicacy.

Yellow Daal Tarka

Yellow lentils cooked in mild spices.

Rajma Masala

Red kidney beans cooked in curry sauce.

Dal Palak

Yellow lentils in fresh spinach.

Dosa

Made from fragmented rice flour batter, these thin crepes are stuffed with potato, sauteed onion and mustard seeds, and served with coconut chutney, sambar soup, and choice of style.

Utthappam

Indain-style pancake made from rice flour and topped with tomato, green peas, broccoli and mushroom. Served with coconut chutney and sambar soup.

Aloo Baingan (Lunch Only)

Fresh eggplant and potato cooked in mild onion tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Mushroom Broccoli Jalfrezi (Lunch Only)

Fresh mushroom and broccoli sauteed with onion and bell pepper. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Palak Surat (Lunch Only)

Choice of potato or chickpeas cooked with fresh spinach, spices and tomatoes. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Methi Mushroom Mattar (Lunch Only)

A combination of green peas and mushrooms cooked in a rich, thick sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Bhartha (Lunch Only)

Roasted eggplant sauce sauteed with tomatoes, onion and garlic. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Bharwan Okra (Lunch Only)

Whole baby okra stuffed with Indian spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Ghobi Aloo (Lunch Only)

Cauliflower and potatoes cooked in a mild gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Vegetable Korma (Lunch Only)

A medley of fresh vegetables cooked in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Marwari Jeera Aloo (Lunch Only)

Baby potatoes cooked in cumin seeds, asafoetida and fresh cilantro with mild spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Hydrabadi Baghare Baigan (Lunch Only)

Whole baby eggplant stuffed with nuts and roasted spices and cooked in a coconut sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Spinach Kofta (Lunch Only)

Spinach and vegetable dumplings in a light vegetable sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chole (Lunch Only)

Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Vegetable Tikka Masala (Lunch Only)

Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Aloo Mattar (Lunch Only)

Vegetables cooked in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Vegetable Saag Malai (Lunch Only)

Potato, eggplant and cauliflower cooked in a spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Tofu Tikka Masala (Lunch Only)

Tofu cooked ina mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Cabbage Tarka (Lunch Only)

Fresh cabbage sauteed in herbs and tomato. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Kofta (Lunch Only)

Chicken dumplings in a light and creamy sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Keema Mattar (Lunch Only)

Minced chicken with fresh spinach and peas. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Tikka Masala (Lunch Only)

Grilled chicken breast cooked in mild tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Korma (Lunch Only)

Chicken cubes in an almond gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Jalfaazi (Lunch Only)

Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Mangalorean (Lunch Only)

Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Dhaba Chicken Curry (Lunch Only)

Chicken cooked in mildly spiced gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Tikka Saag (Lunch Only)

Grilled chicken tikka in mild spinach sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chettinad (Lunch Only)

Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Kondapur Chicken (Lunch Only)

Chicken cooked with fresh coconut, dry red chilies and a bay leaf. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chicken Vindaloo (Lunch Only)

Chicken prepared with chili, vinegar and hot spices. Very hot. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Pepper Fry Beef (Lunch Only)

Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Saagwale Beef (Lunch Only)

Beef in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Korma Beef (Lunch Only)

A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Vindaloo Beef (Lunch Only)

Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Rogan Josh Beef (Lunch Only)

Beef cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Spinach Keema Mattar Beef (Lunch Only)

Minced beef cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Beef Tikka Masala (Lunch Only)

Cubes of beef prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Pepper Fry Lamb (Lunch Only)

Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Saagwale Lamb (Lunch Only)

Lamb in a mild spinach gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Korma Lamb (Lunch Only)

A mild Kashmiri specialty prepared in saffron almond sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Vindaloo Lamb (Lunch Only)

Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Rogan Josh Lamb (Lunch Only)

Lamb cooked in ground spices and tomato gravy. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Spinach Keema Mattar Lamb (Lunch Only)

Minced lamb cooked with onions, peas, spices and fresh spinach. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Lamb Tikka Masala (Lunch Only)

Cubes of lamb prepared in a creamy tomato sauce. Served with rice, naan, tamarind sauce, mint sauce and onion relish.

Chappli Kabab

Minced, grilled chicken patties flavored with herbs and spices.

Lahori Kabab

Minced, grilled chicken skewered with spices.

Tandoori Chicken

Chicken on the bone, marinated and slow-grilled.

Seekh Kebab

Slow-grilled lamb seasoned with spices and skewered.

Noori Malai Kebab

Tender chicken breast marinated in fresh coriander, garlic fenugreek leaves and ginger.

Chicken Tikka

Slow-grilled chicken breast marinated in ginger, garlic, lime juice and herbs.

Chicken Galoti Kebab

Slow-grilled chicken tenders marinated in red chili, fresh lime juice and coriander. Hot and spicy.

Boti Kabab

Slow-cooked lamb cubes.

Mixed Grill

An assortment of tandoori delicacies.

Chicken Kofta

Chicken dumplings in a light and creamy sauce.

Chicken Keema Mattar

Minced chicken with fresh spinach and peas.

Chicken Tikka Masala

Grilled chicken breast cooked in mild tomato sauce.

Chicken Korma

Chicken cubes in an almond gravy.

Chicken Jalfaazi

Fresh chicken with whole red chili, red and green bell pepper, cilantro and onion.

Mangalorean

Chicken cook with green chilies, ginger, cilantro, mustard seed and fresh curry leaves. Hot and spicy.

Dhaba Chicken Curry

Chicken cooked in mildly spiced gravy.

Chicken Tikka Saag

Grilled chicken tikka in mild spinach sauce.

Chettinad

Chicken prepared with crushed black peppers and fresh curry leaves in a thick gravy. Hot and spicy.

Kondapur Chicken

Chicken cooked with fresh coconut, dry red chilies and a bay leaf.

Chicken Vindaloo

Chicken prepared with chili, vinegar and hot spices. Very hot.

Pepper Fry

Fresh beef made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy.

Saagwale

Beef in a mild spinach gravy.

Korma

A mild Kashmiri specialty prepared in saffron almond sauce.

Vindaloo

Beef prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy.

Rogan Josh

Beef cooked in ground spices and tomato gravy.

Spinach Keema Mattar

Minced beef cooked with onions, peas, spices and fresh spinach.

Lamb Tikka Masala

Cubes of beef prepared in a creamy tomato sauce.

Fish Tikka Masala

Fresh salmon cooked in mild, creamy tomato sauce.

Fish Moilee

Grilled salmon with cumin, curry leaves and dry red chilies cooked in a mild coconut sauce.

Fish Mangolorian

Salmon filet with green chilies, ginger and fresh curry leaves. Hot and spicy.

Grilled Filet of Fish

Grilled salmon topped with sauteed mushroom, broccoli, carrots and green peas.

Fish Chettinad

Grilled salmon cooked with black pepper and fresh curry leaves. Hot and spicy.

Goa Fish Curry

Fresh salmon in chef's sauce.

Lamb Pepper Fry

Fresh lamb made with pepper, red chilies, fresh coconut, ginger and cilantro. Hot and spicy.

Lamb Saagwale

Lamb in a mild spinach gravy.

Lamb Korma

A mild Kashmiri specialty prepared in saffron almond sauce.

Lamb Vindaloo

Lamb prepared with chilies, potatoes, hot spices and vinegar. Hot and spicy.

Lamb Rogan Josh

Lamb cooked in ground spices and tomato gravy.

Lamb Spinach Keema Mattar

Minced lamb cooked with onions, peas, spices and fresh spinach.

Lamb Tikka Masala

Cubes of lamb prepared in a creamy tomato sauce.