Dahlia Thai Cuisine menu

12. Miso

Japanese soup with soft tofu, wakame and scallions.

9. Tom Kha

Kha or Siam ginger coconut soup with sliced chicken, mushrooms, cilantro and avocado.

10. Torn Yum

Lemongrass sour soup with chicken or shrimps, mushrooms, scallion and cilantro.

11. Pho

Traditional rice noodle soup in herbal and spices beef nones broth. Serve with sprouts and herbs.

13. Ramen Noodles

Tradition Japanese ramen noodles in tasty broth with thin slice pork, shiitake mushroom and scallion.

Root Beer

Lemonade

Green Tea

Sweet Tea

Soda

3. Summer Roll

Hearty vermicelli, lettuce, carrots, chives, chicken, shrimp and cilantro wrapped in rice paper. Served with Hoisin plum sauce and crumbled peanuts.

4. 6 Gyoza

Sauteed pork Japanese dumplings. Served with seasoned soy sauce.

5. Edamame

Steamed Japanese soy beans seasoned with sea salt.

1. 4 Thai Egg Rolls

Crispy pork-filled deep fried spring rolls. Served with cilantro and sweet and sour sauce for dipping.

2. 3 Curry Puff

Curry Seasoning potato and chicken filled wrapped in light flour deep fried. Serve with sweet red sauce.

5. Garlic Edamame

Steamed Japanese soy beans seasoned with sea salt.

6. 4 Chicken Sate

Sauteed marinated chicken on bamboo skewers. Served with our famous peanuts sauce.

8 Yum Plamuk Thai Seafood Salad

Blanched squid tossed with Thai dressing, onion, Thai chilies, cilantro, mint leaves, lemongrass. Served on crunchy lettuce.

7. Yum Naur Thai Grilled Beef Salad

New York strip cooked to medium rare, sliced and tossed with lime dressing, chili, onion, cilantro and lemongrass. Served on crunchy lettuce.

43. Kid's Sesame Chicken

Breaded chicken deep fried with sweet tangy sauce. Served with drink and egg roll.

44. Kid's Orange Chicken

Breaded chicken deep fried with orange sauce. Served with drink and egg roll.

45. Kid's Broccoli Beef

Beef sirloin stir fried with broccoli in brown sauce. Served with drink and egg roll.

46. Kid's Shrimp Fried Rice

Fried with shrimps, broccoli, carrots and snow peas. Served with drink and egg roll.

68. Mamuang

Coconut rice with mango. Ripe mango with teamed sticky rice sauteed in coconut milk and sweetened.

69. Fried Banana

Banana sauteed then wrap with wonton deep fried and glazed with honey and sugar powder. Serve ice cream.

70. Fried Ice Cream

Breaded fried ice cream deep fried.

51. Paht Thai with Side

Thai most popular noodles, slender rice noodles, sprouts, chives and egg with meat choice. Served with lime wedge and crumbled peanuts.

52. Part Sa-Lew with Side

Soy sauce noodles. Wider rice noodles, broccoli, carrots, egg and chicken or tofu.

53. Paht Woonsient with Side

Mung bean noodles. Soft-clear bean thread noodles stir fried in light soy sauce, broccoli, carrots, sprouts, egg and chicken or tofu.

54. Dahila Noodles with Side

Hearty bowl of vermicelli, lettuce, carrots, cucumber, tomato, beansprouts, cilantro and sauteed chicken and shrimp. Served with house sweet and sour dressing.

55. Kao Paht with Side

Traditional Thai style fried rice with Thai chilies, jalapeno, bell pepper, peppercorns, basil and chicken or tofu.

56. Chef Special Fried Rice with Side

Carrots, red pepper, green bean, tomatoes, egg, green onion and red onion, tom yam paste and chicken or tofu.

57. Mango Fried Rice with Side

Carrots, egg, broccoli, snow peas, mango and chicken or tofu.

58. Pineapple Fried Rice with Side

Carrots, egg, broccoli, snow peas, pineapple and chicken or tofu.

31. Paht Thai

Thai most popular noodles, slender rice noodles, sprouts, chives and egg with meat choice. Served with lime wedge and crumbled peanuts.

32. Part Sa-Lew

Soy sauce noodles. Wider rice noodles, broccoli, carrots, egg and meat choice.

33. Paht Kee Mai

Drunken noodles. Wider rice noodles, basil, Thai chilies, peppercorn, cabbage and bell pepper.

34. Paht Woonsient

Mung beans noodles. Soft-clear bean thread noodles stir fried in light soy sauce, broccoli, carrots, sprouts, egg and meat choice.

35. Lad Nah

Sauteed wider rice noodles with egg topped with broccoli carrots, bok choy, snow peas and meat choice in house brown sauce.

36. Lad Nah Mee Krob

Crispy egg noodles topped with carrots, bokchoy, broccoli snow peas and meat choice in house brown sauce.

37. Kao Paht

Traditional Thai fried rice with egg, broccoli, carrots snow peas and meat choice.

38. Kai Paht Kari

Curry fried rice. Traditional Thai style fried rice with Thai chilies jalapeno bell pepper peppercorns, basil and meat choice.

39. Bangkok Fried Rice

Thai chilies and basil stir fries with veggies and meat choice.

40. Chef Special Fried Rice

Carrots, red pepper, green bean, tomatoes, egg, green onions and red onion, tom yam paste and meat choice.

41. Mango Fried Rice

Carrots, egg, broccoli, snow peas, mango and meat choice.

42. Pineapple fried Rice

Carrots, egg, broccoli, snow peas, pineapple and meat choice.

60. Keang Kiew Wahn Khai with Side

Green curry. Sweet green curry cooked with our signature coconut sauce mushrooms and zucchini, green beans and chicken or tofu. Served with jasmine rice.

61. Paht Ruamit with Side

Stir fry with assorted veggies. Assorted vegetables stir-fried with garlic and chicken or tofu. Served with jasmine rice.

62. Penang with Side

Crimson curry. Thai most popular curry and coconut sauce cook with chicken or tofu, green beans and garnish julienne kaffir leaves. Served with jasmine rice.

63. Paht Peht with Side

Stir fry with Thai chilies. Green beans, mushroom, onions, zucchini, Thai chilies, basil and meat choice stir fried in Thai spicy sauce. Served with jasmine rice.

65. Paht Takhrai with Side

Stir fry with lemon grass. Sauteed lemongrass, garlic, onions watch chicken, cabbage, carrots, zucchini in tasty brown sauce. Served with jasmine rice.

66. Sesame Chicken with Side

Breaded chicken deep fried glazed with sweet tangy sauce and roasted sesame seeds. Served with jasmine rice.

67. Orange Chicken with Side

Breaded chicken deep fried glazed with sweet and sour orange sauce. Served with jasmine rice.

59. Massaman Lamb with Side

Slow cook lamb loin in spicy curry and coconut sauce with shallots and potatoes. Served with jasmine rice.

64. Dahila Mongolian Beef with Side

Beef sirloin lightly battered and fresh then stair fried with Mongolian sauce, onions, tomatoes and fried chilies. Served with jasmine rice.

24. Paht Ruamit

Stir fry with assorted veggies. Assorted vegetables stir fried with garlic and meat choice. Served with jasmine rice.

25. Paht Kapao

Stir fry with basi. Onions, bell pepper, mushrooms, jalapeno, garlic and basil stir fried in house sauce with meat choice. Served with jasmine rice.

26. Paht Peht

Stir fry with Thai chilies. Green beans, mushrooms, onions, zucchini, Thai chilies, basil and meat choice stir fried in Thai spicy sauce. Served with jasmine rice.

27. Paht Katiam

Stir fry with garlic. Sauteed loaded of minced garlic and onions stir fried with meat choice in brown sauce and black pepper. Served sauteed veggies. Served with jasmine rice.

28. Paht Priew Wanh

Sweet and sour. Cabbage, onions, mango, cashews, tomatoes, pineapple stir fried with meat choice in our sweet and sour sauce. Served with jasmine rice.

29. Paht Ginger

Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas. Served with jasmine rice.

30. Chef Special Fried Fish

Red pepper, bamboo shoot with stir fried fish (red snapper) topped minced sauce. Served with jasmine rice.

47. Pla Lad Pik Lunch

Izumidai or Japanese sashimi grade tilapia battered and deep fried topped with 3 flavors sauce and bell pepper, jalapeno, carrots and onions. Served with jasmine rice.

49. Nam Tah Dear Lunch

Crunchy rice tossed with finely ground chicken or tofu, cilantro and onions in lime dressing and topped with roasted chilies and a side of crumbled peanuts. Served with lettuce and herb plate for wra

50. Paht Ginger Lunch

Sauteed onion, fresh ginger, cabbage, red pepper, broccoli, green bean and snow peas, chicken or tofu served with Jasmine rice.

48. The Prince of Thais Lunch

Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab in spicy crimson curry. Served with jasmine rice.

21. Keng Kiel Wahn

Green curry. Sweet green curry cooked with our signature coconut sauce mushrooms and zucchini, garnished with sweet basil. Served with jasmine rice.

22. Keng Leung

Yellow curry. Yellow Thai curry cooked with our signature coconut sauce with carrots, potatoes and cashews. Served with jasmine rice.

23. Penang

Crimson Malaysian curry cooked with our signature coconut sauce and green beans. Served with jasmine rice.

14. Som Tum Papaya Salad

Mild shredded green papaya seasoned with line juice fresh Thai peppers, palm sauce, tomatoes, carrots, green beans and roasted peanuts. Served with jasmine rice.

15. Larb Khai Good Fortune Chicken

Sauteed minced chicken breast seasoned with Thai lime dressing, lemongrass, cilantro and onion. Served with a lettuce plate. Served with jasmine rice.

17. Pla Lad Pilk

Izumidal or Japanese sashimi grade tilapia battered and deep fried topped with 3 flavors sauce and bell pepper, jalapeno, carrots and onions. Served with jasmine rice.

16. Dahila Mongolian Beef

Beef sirloin lightly battered and fresh then stair fried with Mongolian sauce, onions, tomatoes and fried chilies. Served with jasmine rice.

19. Massaman Lamb

Slow cook lamb loin in spicy curry and coconut sauce with shallots and potatoes. Served with jasmine rice.

20. Nam Tah Dear Nam Lettuce Wrap

Unique, scrumptious enticing blend of flavor crunchy rice tossed with finely ground chicken or tofu, cilantro and onion in line dressing topped roasted chilies and side of crumbled peanuts. Served wi

18. The Prince of Thais

Pan seared sashimi grade salmon, sauteed vegetables and fresh fried soft shell crab in spicy crimson curry. Served with jasmine rice.