D'Acqua menu

Potato Cake

with mozzarella and rosemary ham.

Steamed Potatoes

with saffron.

Spinach

with raisins and pine nuts.

Roasted Oyster Mushrooms

Selection Of Grilled Vegetables

Mesclun Lettuce And Tomato

with mustard and shallot vinaigrette.

Romaine Lettuce

with classic caesar dressing.

Tomato, Cucumber, Red Onion And Double Baked Crostini

Arugula Salad

with lemon vinaigrette and shaved parmesan cheese.

Fennel, Endive, Radicchio, Celery And Shaved Pecorino Cheese

Red Beet, Frisee Lettuce And Asparagus

with truffle and raspberry vinaigrette.

Fried Calamari

shrimp and fresh anchovies.

Mussels

with light spicy tomato sauce.

Thinly Sliced Raw Beef

with arugula and shaved pecorino cheese.

Baby Clams

with white wine and garlic sauce.

Cured Smoked Salmon

served with pear and mustard sauce.

Beans, Legumes And Duck Stew

Roasted Portobello

caramelized onion and goat cheese baked in flaky puff pastry.

Parma Prosciutto And Bufala Mozzarella

served warm on crostone bread.

An Assortment Of Tuna

halibut, salmon and scallops carpaccio.

Burrata Cheese And Cherry Tomato Salad

Grilled Angus Beef Burger

served with roasted portabello mushroom, pancetta and mozzarella cheese and homemade chips.

Salmon Cake Sandwich

with homemade chips and tartar sauce.

Grilled Chicken Breast

thinly pounded with fresh herbs served with cucumber, tomato, onion and crostini bread.

Lamb Steak

with a mustard and olives crust potato and onion rosti.

Veal Cutlet

thinly pounded breaded and pan fried with tomato and mozzarella.

Grilled Peppercorn Tuna Fillet

with caramelized pearl onions in a balsamic reduction sauce.

Roasted Monkfish Wrapped In Pancetta

with fresh herbs, lemon and extra virgin olive oil.

Grouper

seared with lentils and sausages.

A Classic Fish Stew

from our seafood market.

Black Cod

with tomato and oregano vinaigrette, zucchini and eggplant.

Tubettoni

with mussels and cannellini beans.

Pappardelle

with italian sausage, tomato sauce, smoked mozzarella and basil pesto.

Baked Potato Gnocchi

in a classic neapolitan meat ragu and mozzarella.

Panzarotti

filled with bufala ricotta and swiss chards in a fresh tomato sauce.

Garganelli

with lamb tenderloin, artichokes and olives.

Strozzapreti

with seafood ragout in a lobster and creme reduction sauce.

Linguine

with baby clams in a white wine and garlic sauce.

Shrimp And Crab Stuffed Tortelloni

with scallops, saffron and caviar.

Tagliolini D'acqua Pescatora "Fisherman Style"