Daawat Restaurant menu

Plain Naan

Fresh white bread.

Tandoori Roti

Plain whole wheat bread.

Butter Naan

White bread with touch of butter.

Garlic Naan

White bread made with garlic.

Onion Kulcha

White bread made with onions.

Nawabi Naan

White bread with nuts and dry fruits.

Panner Kulcha

White bread made with paneer (Indian cheese).

Soda

Iced Tea

Indian Masala Tea (Chai)

Indian Coffee

Raita

Yogurt

Rice

Vegetable Samosa

Crispy fried pastry stuffed with potatoes and vegetables. Vegetarian.

Mirchi Bajji

Fresh green chilies stuffed with Indian spices and dipped in lentil flour and deep fried. Vegetarian.

Onion Pakora

Onions coated in chickpea batter and fried. Vegetarian.

Spinach Pakora

Spinach coated in chickpea batter and fried. Vegetarian.

Cut Mirchi

Stuffed green chilies cut to pieces and deep fried. Vegetarian.

Paneer 65

Paneer spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.

Gobi Manchurian

Cauliflower tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian.

Mushroom 65

Mushroom spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.

Gobi 65

Cauliflower spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.

Chili Baby Corn

Baby corn batter fried, tossed with garlic, green chilies and curry leaves. Vegetarian.

Vegetable Pakora

Vegetable coated in chickpea batter and fried. Vegetarian.

Vegetable Manchurian

Vegetable dumplings tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian.

Hot and Sour Vegetable Soup

Hot soup made with fresh vegetables, vinegar, soy sauce and spices.

Sweet Corn Vegetable Soup

Hot soup made with sweet corn and vinegar.

Hot and Sour Chicken Soup

Hot soup made with fresh vegetables, chicken, soy sauce, vinegar and chili sauce.

Sweet Corn Chicken Soup

Hot soup made with sweet corn, chicken and vinegar.

Mango Kulfi

The creamy and rich mango ice-cream, made predominantly with saffron and pistachio.

Carrot Halwa

Carrots cooked with milk, garnished with nuts and raisins.

Gulab Jamun

Milk made balls in sugar syrup.

Ras Malai

Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Fruit Custard

Custard with fresh fruit. Served chilled.

Shahi Tukda

Made with condensed milk, bread and garnished with nuts.

Khubani Ka Mitha

Dried apricots cooked with clarified butter, served with cashews and raisins.

Idly Sambhar

Ground mixture of rice and lentils steamed and served with sambhar and chutney.

Button Idly

Small cubes of idly served with sambhar.

Medhu Vada

Fried donuts made with urad dal.

Dahi Vada

Fried donuts made with urad dal and soaked in seasoned yogurt.

Sambhar Vada

Golden crisp deep-fried donuts made with white lentils dipped in sambhar and served with chutney.

Plain Dosa

Thin rice crepes served with coconut chutney and lentil soup.

Plain Uttapam

Indian style pancake made with rice flour and clarified butter.

Masala Dosa

Thin rice crepe stuffed with onions and potatoes.

Onion Dosa

Thin rice crepe stuffed with onions.

Spring Dosa

Thin rice crepe stuffed with vegetables.

Vegetable Uttapam

Indian style pancake made with onions, tomatoes, and chilies.

Chole Bhatura

Deep-fried white bread served with chick pea curry.

Aloo Puri

Deep-fried whole wheat bread served with potato curry.

Mysore Masala Dosa

Thin rice crepe stuffed with hot spice powder and potatoes curry.

Pesarattu

Thin rice crepe made with green lentils, stuffed with onions.

MLA Pesarattu

Thin rice crepe made with green lentils, stuffed with onions and upma.

Chicken 65

Boneless chicken marinated with Indian spices, gram flour, deep fried and tossed with green chilies and curry leaves.

Chili Chicken

Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, green chilies and curry leaves.

Chicken Manchurian

Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, soy sauce, green chilies and curry leaves.

Pepper Chicken

Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, bell peppers, soy sauce, green chilies and curry leaves.

Chicken Lollipop

Chicken wings marinated with Indian spices, corn flour, deep fried and tossed with soy sauce, green chilies and curry leaves.

Apollo Fish

Fish fillet cut in cubes, batter fried and tossed with green chilies and curry leaves.

Tali Machi

Fish fillet marinated and seared, garnished with lemon wedges.

Chili Shrimp

Batter fried shrimp in tossed with chilies and onions.

Bhindhi Masala

Okra tossed with onion, tomatoes and Indian spices.

Aloo Mutter

Potatoes and peas cooked in a rich tomato sauce along with herbs, spices and touch of butter, garnished with cream

Daal Makhni

Slowly cooked black lentils cooked with garlic and ginger, diced tomatoes and finished with cream.

Daal Tadka

Yellow lentils cooked with onions, tomatoes and tempered with seasonings.

Chana Masala

A combination of chick peas, onions and tomatoes in a sauce with spices.

Eggplant Pakoda Fry

Eggplant lightly battered with chickpea flour, fried and tossed with onions and Indian spices.

Paneer Tikka Masala

Homemade Indian cheese cooked with mild spices and herbs.

Paneer Butter Masala

Homemade Indian cheese cooked with mild spices, herbs and a touch of butter.

Mutter Paneer

Homemade Indian cheese cooked with mutter, mild spices and herbs.

Palak Paneer

Homemade Indian cheese cooked with palak, mild spices and herbs.

Baigan Bhartha

Eggplant roasted in a tandoor clay oven, then mashed and blended with fresh tomatoes and onions, followed by a simmering with spices and herbs.

Bhagara Baigan

Baby eggplant cooked in a rich peanut based sauce.

Navarthan Koorma

Mixed vegetables cooked in a curry sauce, topped with cream.

Mirchi Ka Salan

Finger hot pepper cooked in onions, peanuts and tamarind sauce.

Malai Kofta Curry

Homemade cheese balls cooked with potatoes, cream and spices.

Vegetable Fried Rice

Rice flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables.

Egg Fried Rice

Rice cooked with scrambled eggs and some mild spices.

Vegetable Hakka Noodles

Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables.

Chili Garlic Hakka Noodles

Noodles flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables.

Chicken Hakka Noodles

Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables, eggs and chicken.

Egg Noodles

Noodles cooked with scrambled eggs and some mild spices.

Chicken Fried Rice

Rice flavored with onions, soy sauce and spices then stir-fried with chunks of chicken.

Szechuan Vegetable Fried Rice

Rice flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables.

Shrimp Noodles

Noodles flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables and shrimp.

Szechuan Chicken Fried Rice

Rice flavored with butter, onions, soy sauce, Szechuan sauce and spices then stir-fried with eggs and chicken.

Vegetable Biryani

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.

Egg Biryani

Basmati rice cooked with mixed vegetables, herbs, spices and garnished with onions, lemon and boiled eggs.

Hyderbadi Chicken Dum Biryani (Bone-In)

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs, onions and lemon.

Hyderabadi Goat Dum Biryani

Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished eggs, onions and lemon.

Shrimp Biryani

Basmati rice cooked with jumbo shrimp blended with herbs and spices, garnished with egg, onions and lemon.

Tandoori Vegetables

Vegetables and paneer medley marinated in spices and cooked in a clay oven.

Tandoori Chicken

Chicken marinated in spices and cooked in a clay oven.

Chicken Tikka

Boneless chicken cubes marinated with yogurt, Indian spices and cooked in clay oven.

Chicken Malai Kabab

Boneless chicken cubes marinated with cheese, yogurt, Indian spices and cooked in clay oven.

Tangadi Kabab

Chicken drumsticks marinated with yogurt, Indian spices and cooked in clay oven.

Lamb Shish Kabab

Minced meat seasoned, skewered and cooked in a clay oven.

Fish Tikka

Marinated fish cubes cooked in clay oven.

Tandoori Shrimp

Marinated shrimp cubes cooked in clay oven.

Lamb Chops

Lamb chops marinated with yogurt, Indian spices and cooked in clay oven.

Butter Chicken

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Chicken Tikka Masala

Succulent pieces of chicken cooked in rich tomato sauce along with bell peppers, herbs and spices and touch of butter then garnished with cream.

Chicken Vindaloo

Chicken cooked in spicy red chili paste and curry sauce.

Chicken Saag

Chicken cooked with creamed spinach and curry sauce.

Ahcari Chicken

Bone-in chicken cooked with pickling spices.

Andhra Chicken Curry

Bone-in chicken cooked in rich gravy sauce and herbs.

Methi Chicken

Chicken cooked along with methi (fenugreek) leaves in a curry sauce.

Chicken Korma

Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).

Hyderabadi Chicken

Chicken cooked with rich peanut based sauce.

Chicken Chetinad

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powdered Chettinad masala.

Niligiri Chicken Korma

Chicken cooked with rich creamy sauce along with mint and coriander leaves.

Kadhai Chicken

Chicken marinated with spices, sauteed with onions and tomatoes.

Mutton Roganjosh

Goat or lamb cooked in red curry sauce.

Mutton Vindaloo

Goat or lamb cooked in spicy red chili paste and curry sauce.

Methi Mutton

Goat or lamb cooked along with methi (fenugreek) leaves in a curry sauce.

Gongura Mutton

Goat or lamb cooked along with sorrel leaves in a curry sauce.

Mutton Saag

Boneless lamb cooked with creamy spinach sauce, herbs and spices.

Mutton Fry

Boneless lamb cooked in a traditional Indian style with fresh ground black peppers and Indian spices.

Mutton Curry

Marinated boneless lamb cooked in rich curry sauce.

Shrimp Saag

Shrimp cooked with creamy Spinach sauce, herbs and spices.

Shrimp Vindaloo

Shrimp cooked in spicy red chili paste and curry sauce.

Malabar Shrimp Curry

Shrimp cooked in coconut milk and Indian spices.

Fish Pulusu (Nellore Chepala Pulusu)

Fish cooked in tamarind sauce.

Malabar Fish Curry

Fish cooked in coconut milk and Indian spices.