A 3 inch in diameter portabello mushroom is stuffed with jumbo crabmeat a touch of paprika, olive oil and broiled to perfection
0
Open Face Seafood Ravioli
A combination of orange roughy, lobster and shrimp in a brandy cream sauce, served between two large thin layers of ravioli shells and topped with a touch of sauce.
0
Sea Scallops
Large sea scallops sauteed is a touch of olive oil, then flambéed with brandy, sherry, white wine and a medley of vegetables
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Shrimp Reganati
Butterflied large gulf shrimp sautéed in butter, brandy, garlic and topped with seasoned breadcrumbs and broiled to the golden color.
Served with two sauces: a classic cocktail sauce and a dry mustard sauce.
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Carpaccio
Paper thin slices of filet mignon are topped with diced onions, capers, baby arugula, shaved grana padano cheese and drizzled with extra virgin olive oil.
Fresh spring mixed lettuce with diced golden apples, caramelized walnuts, crumbled gorgonzola cheese, diced red onions in a raspberry vinegar and extra virgin olive oil dressing.
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Baby Arugula Salad
Fresh baby arugula tossed with diced red onions, grape tomatoes in an aged balsamic red wine vinegar, extra virgin olive oil and shaved grana padano cheese.
0
Spring Baby Spinach
Spring baby spinach tossed with toasted pine nuts, cran raisin, crumbled feta cheese, in a aged balsamic red wine vinegar and extra virgin olive oil.
Butterflied bone chop charbroiled with garlic, rosemary and sage.
0
Veal Tenderloin
Tenderloin of veal in a black truffle sauce with brandy, black peppercorn, and a barolo wine sauce.
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Broiled Swordfish
A 1 1/2 inches thick center cut fresh swordfish, seasoned with paprika, lemon, olive oil and a touch of white wine, topped with diced red onions and capers
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Grilled Chilean Sea Bass
Chilean sea bass grilled over an open fire and served over a bed of pasta puttanesca
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Lobster Tettrazzini
Two six ounce cold water lobster tails are removed from the shell and cut into bite size pieces then sautéed in a brandy based cream sauce with a touch of garlic and tomato
0
Frutta di Mare with Al dente Paccheri Pasta
Lobster, shrimp, calamari, mussels and clams sautéed in a touch of garlic, olive oil, white wine and served with fresh cherry tomatoes and al dente paccheri pasta.
0
Rack of Lamb
Baby rack of lamb is marinated with rosemary, garlic and sage, then grilled to perfection and served with risotto, baby arugula, shaved grana padano cheese and a drizzle of black truffle oil.
0
Surf and Turf
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About Da Mimmo
Da Mimmo features Hot Appetizers, Cold Appetizers & Salads across 17 menu items. Explore the full Da Mimmo menu with current prices and the cheapest options — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Da Mimmo menu?
Da Mimmo offers 17 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Da Mimmo food cost?
Da Mimmo menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Da Mimmo?
For the lowest-cost meal options at Da Mimmo, visit the dedicated Da Mimmo cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Da Mimmo good value for money?
Da Mimmo holds a customer rating of 4/5 based on 135 reviews. To judge value more accurately, compare Da Mimmo side-by-side with similar restaurants: Da Mimmo vs Craig's or Da Mimmo vs Express.
How does Da Mimmo compare to similar restaurants nearby?
Da Mimmo serves italian cuisine alongside similar restaurants like Craig's, Express, Ralph's. Use our comparison pages to see a direct price-by-price breakdown: Da Mimmo vs Craig's, Da Mimmo vs Express.