Dâ menu

Garlic Bread Lunch

Baked with fresh garlic and Parmesan cheese.

Bruschetta Lunch

Jersey ripened tomatoes, basil, garlic and extra virgin olive oil.

Tortino Lunch

Warm fresh mozzarella, egg battered eggplant, tomatoes and basil.

Portobello Lunch

Roasted portobello mushrooms topped with fresh ricotta cheese.

Calamari Fritti Lunch

Hot cherry peppers and tomato sauce.

Antipasto Lunch

Assortment of prosciutto, salami, ham, cheese and olives.

Fried Shrimp Lunch

Crispy breaded shrimp served with tomato basil sauce.

Steak Fries

Cheese and Bread Garlic Bread Basket

Mixed Vegetables

Side Pasta

Broccoli Rabe

Meatballs

Broccoli Rabe and Sausage

Stracciatella Soup Lunch

Egg drop soup in a vegetable broth with spinach, Parmesan cheese and parsley.

Insalata di Casa Lunch

Romaine hearts lettuce, tomatoes, cucumbers and Parmesan crisps.

Classic Caesar Salad Lunch

Crisp romaine hearts, croutons, Parmesan cheese, anchovies and Caesar dressing.

Caesar Pasta Salad Lunch

Prepared with grilled chicken, pasta, olives and creamy Caesar dressing.

Insalata Mixta Lunch

Mesclun greens, goat cheese, maple glazed pecans and maple Dijon dressing.

Roasted Beets Salad Lunch

Roasted with balsamic, red onions and fresh herbs, finished with goat cheese.

Belgium Endive Salad Lunch

Poached pears, roasted walnuts and Gorgonzola cheese.

Stracciatella Soup Dinner

Egg drop soup in a vegetable broth, fresh spinach, Parmesan cheese and parsley.

Insalata di Casa Dinner

Romaine hearts lettuce, tomatoes, cucumber, Parmesan crisps and honey balsamic.

Classic Caesar Salad Dinner

Crisp romaine lettuce tossed with garlic croutons, Parmesan cheese and anchovies.

Insalata Mixta Dinner

Mixed greens, goat cheese, maple glazed pecans, pickled onions and Dijon maple dressing.

Endive Salad Dinner

Belgium endive, carrots, walnuts, Gorgonzola cheese, apples and cider vinaigrette.

Baby Arugula Salad Dinner

Hearts of palm, oven dried tomatoes, shaved Pecorino and red wine vinaigrette.

Chicken Fingers Lunch

Served with french fries and honey mustard.

Baked Ziti Lunch

Penne pasta in a pink sauce with mozzarella and ricotta cheese.

Eggplant Parmigiana Lunch

Egg battered eggplant, mozzarella and tomato sauce with pasta.

Bruschetta Dinner

Jersey ripened tomatoes, fresh basil, garlic and extra virgin olive oil.

Roasted Beet Dinner

Slowly roasted with balsamic, red onions and fresh herbs finished with goat cheese.

Tortino di Melanzane Dinner

Warm egg battered eggplant, fresh tomato and mozzarella and basil tomato sauce.

PEI Mussels Dinner

Sauteed with garlic, white wine, shallots, fresh herbs and extra virgin olive oil.

Calamari Fritti Dinner

Fried calamari served with a house tomato sauce.

Grigliata Mista Dinner

Grilled shrimp and calamari, sauteed broccoli rabe and fava beans puree.

Grilled Chicken Sandwich Lunch

Lettuce, tomatoes, onions and herb mayonnaise.

Meatball Parm Sandwich Lunch

Mozzarella cheese and tomato sauce.

Eggplant Parm Sandwich Lunch

Egg battered eggplant, mozzarella cheese and tomato sauce.

Caesar Chicken Wrap Lunch

Grilled chicken, romaine lettuce, tomatoes and Caesar dressing.

Chicken Wrap Lunch

Grilled chicken, lettuce, tomatoes and onions.

Buffalo Wrap Lunch

Grilled chicken, Buffalo sauce, blue cheese, lettuce and tomatoes.

Grilled Chicken Special Sandwich Lunch

Grilled chicken, roasted peppers, spinach, pesto and fresh mozzarella.

Italian Hero Deluxe Lunch

Ham, salami, provolone, lettuce, tomatoes and Bermuda onion.

Chicken Parmigiana Sandwich Lunch

Breaded chicken cutlet with plum tomato sauce and melted mozzarella.

Sausage and Peppers Sandwich Lunch

Sausage, peppers, onions and tomato sauce.

Chicken Fajita Sandwich Lunch

Grilled chicken, green peppers, onions and tomato sauce.

Chef's Wrap Lunch

Egg whites, spinach and oven dried tomatoes on whole wheat wrap.

Base Pizza Lunch

Plum tomato sauce and mozzarella cheese.

Calzone Lunch

Ricotta, mozzarella and Pecorino Romano cheese.

Classic Margarita Pizza Lunch

Plum tomato sauce, fresh mozzarella and fresh basil.

Bruchetta Pizza Lunch

Diced tomatoes, red onions, basil, Pecorino cheese and extra virgin olive oil.

Florentine Pizza Lunch

Mozzarella, ricotta cheese and spinach.

Caprese Pizza Lunch

Fresh tomatoes, Bermuda onions, Kalamata olives, fresh mozzarella and pesto.

Veggie Pizza Lunch

Spinach, mushrooms, peppers, ricotta, fresh garlic and mozzarella cheese.

Sorrentino Pizza Lunch

Plum tomato sauce, mozzarella, prosciutto and eggplant.

D'Novo Pizza Lunch

All meats, vegetables, mozzarella and goat cheese.

Buffalo Chicken Pizza Lunch

Grilled chicken, Frank's Red Hot sauce and creamy blue cheese dressing.

BBQ Pizza Lunch

Grilled chicken and hickory smoked BBQ sauce.

Meat Lover's Pizza Lunch

Bacon, pepperoni, ham and sausage.

Rigatoni Lunch

Prosciutto, green peas and mushrooms in a pink vodka sauce.

Penne Margherita Lunch

Grilled chicken, spinach, garlic, tomatoes and fresh mozzarella.

Maccheroncini Lunch

Roasted eggplant, caramelized onions, fresh tomatoes and aged ricotta cheese. Fresh egg pasta.

Spaghetti Lunch

Creamy Parmesan sauce, egg, bacon and black pepper.

Fettuccine alla Bolognese Lunch

Rich beef meat sauce finished with an extra virgin olive oil. Fresh egg pasta.

Risotto Lunch

Wild mushrooms, truffle oil and Romano cheese.

Linguine Lunch

Calamari, shrimp, mussels and white wine in a light red sauce.

Chicken Francaise Lunch

Egg battered and sauteed with white wine and lemon juice. Served with pasta.

Chicken Saltimbocca Lunch

Sauteed with white wine, prosciutto, sage and cipollini onions.

Chicken Paillard Lunch

Grilled chicken breast with spinach quinoa and marinated Kalamata olives.

Chicken Milanese Lunch

Parmesan encrusted chicken breast, fresh mozzarella and arugula salad.

Salmon Lunch

Grilled fillet of salmon, roasted red peppers, eggplant and white wine.

Gamberoni Lunch

Pan seared jumbo shrimp in a scampi sauce, served with spinach and pasta.

Angus Sirloin Lunch

Grilled steak and finished with a whole grain mustard sauce.

Cavatelli Dinner

Kale pesto, fresh ricotta cheese and string beans.

Penne Margherita Dinner

Fresh tomatoes, spinach, mozzarella, grilled chicken and extra virgin olive oil.

Bucatini Dinner

Roasted eggplant, caramelized onions, fresh tomatoes and aged ricotta cheese.

Ricotta Gnocchi Dinner

Fresh thyme, shallots and fresh tomatoes.

Lasagna Dinner

Made with sweet Italian sausage, ricotta and mozzarella cheese with tomato sauce.

Farfalle Dinner

Chopped salmon and asparagus in a vodka tomato cream sauce.

Ravioli Dinner

Ricotta and Gorgonzola cheese ravioli, sage brown butter sauce and Parmesan crisps.

Pappardelle Dinner

A rich meat sauce, extra virgin olive oil and Parmesan cheese.

Risotto Milanese Dinner

Milan style. Saffron threads and Parmesan cheese.

Fettuccine Dinner

Lobster meat, oven dried Roma tomatoes and zucchini topped with Parmesan crisps.

Linguine Dinner

Calamari, wild gulf shrimp, scallops, white wine and marinara sauce.

Chicken Paillard Dinner

Grilled chicken breast and spinach quinoa topped with seasoned Kalamata olives.

Chicken Saltimbocca Dinner

Pan seared chicken scaloppini, prosciutto, sage, cipollini and white wine. Served with chef's potatoes and vegetables.

Chicken Milanese Dinner

Parmesan encrusted chicken breast, served with fresh mozzarella, arugula, pickled red onions, tomatoes and honey balsamic dressing.

French Cut Chicken Dinner

Brick oven baked chicken breast with bacon and a demi-glace sauce. Served with chef's vegetables and mashed potatoes.

Angus Sirloin Dinner

Grilled steak, truffle flavored steak fries, arugula and honey glazed cipollini.

Filet of Flounder Dinner

Wild caught and stuffed with sauteed spinach, lemon wine sauce and chef's potatoes.

Grilled Salmon Dinner

Roasted red peppers, eggplant and white wine served with chef's potatoes and vegetables.

Gamberoni Dinner

Sauteed jumbo shrimp in a scampi sauce, served with spinach and pasta of the day.