Da Domenico menu

Zuppe Del Giorno

soup of the day

Minestrone Di Vegetali

fresh style homemade vegetable soup

Pesce Del Giorno

chef's interpretation of the freshest fish available

Petto Di Pollo Piccata

breast of chicken sauteed with lemon, capers and white wine

Petto Di Pollo Parmigiana

chicken breast, breaded & baked, fontina cheese, marinara sauce served with linguini

Pollo Scarpariello

chicken breast with italian sauce, red peppers, onions in a light tomato sauce. served with linguine

Grilled Salmone

grilled filet of salmon over sauteed spinach in a dijon mustard sauce

Piccata Di Vitello

veal scaloppine, sauteed with lemon, capers and white wine sauce

Scaloppine Alla Marsala

classic veal scaloppine, panseared with mushrooms, marsala wine & veal demi glaze

Veal Milanese

breaded veal scaloppine, served over arugula salad

Scampi Monte Cristo

jumbo shrimp with garlic & white wine sauce or tangy marinara sauce, served over linguine

Grilled Salmon Over Ceasar

grilled or blackened salmon, served over ceasar salad.

Frutti Di Mare

jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine

Our Famous Veal Chop

marinated in our own herbs and spices, pan-seared in white wine, lemon juice, cooked to perfection. "the best in town!"

Cotoletta Alla Parmigiana

veal breaded and baked, fontina cheese marinara sauce served with linguine

Piccata Di Vitello

veal sautéed with capers in a lemon-wine sauce

Filetto Di Manzo Alla Griglia

grilled filet mignon with green peppercorn and brandy cream sauce

Mimosa

Bellini

Brachetto

Mozzarella Carrozza

breaded mozzarella cheese with tomato sauce

Cozze Ligurian Style

mussels with garlic, parsley, lemon, white wine, and grilled italian bread

Calamari Con Zucchini Fritti

flash fried calamari and zucchini served with a spicy marinara

Mozzarella In Carrozza

breaded mozzarella cheese with tomato sauce

Cozze Ligurian Style

fresh mussels w/ garlic, lemon-chardonnay wine sauce

Salsicce Alla San Gennaro

traditional italian sausages oven roasted with sweet pepper, onion & tomato sauce served over crostini

Gamberi Dell Cuocu

jumbo shrimp with garlic and pinot grigio wine sauce

Calamari Fritti & Zucchini

calamari & zucchini dusted in flour, quick fried crisp served with spicy marinara sauce

Burrata

creamy buffalo mozzarella from puglia with heirloom tomatoes fresh herbs and evoo

Gamberi Del Cuoco

jumbo shrimp with garlic and pinot grigio wine sauce

Insalata Di Cesare

hearts of romaine lettuce, garlic, croutons and homemade caesar dressing

Insalata Di Arugula

baby arugula salad with lemon dressing, shaved parmesan, and toasted almonds

Insalata Mista

mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette

Mozzarella Caprese

fresh buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin

Insalata Di Cesare

hearts of romaine lettuce, garlic, croutons and homemade caesar dressing

Insalata Mista

mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette

Insalata Di Arugula

baby arugula salad with lemon vinaigrette and shaved parmigiano

Mozzarella Caprese

slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil, over mesculin

Minestrone Di Vegetali

homemade style vegetable soup

Zuppe Del Giorno

soup of the day

Pinot Grigio

benvolio, italy

White Zinfandel

teldeschi, italy

Riesling

nollen erben, germany

Sauvignon Blanc

ponga, new zealand

Chardonnay, San Cipriano

friulli, italy

Chardonnay, St. Francis

california

Montepulciano D'Abruzzo

san lorenzo

Syrah

alcesti, sicily

Nero D'Avola

l' isla dei profumi. sicily, italy

Cabernet Sauvignon

raywood, california

Chianti

moli neri, italy

Malbec

colores festivo, mendoza, argentina

Merlot

raywood, california

Pinot Noir

mont pellier, napa valley

Primitivo

apollino, puglia, italy

Pinot Noir

meiomi, monterrey, ca.

Palazzo Della Torre

allegrini, veneto, italy.

Penne Primavera

penne pasta with seasonal vegetables and fresh herbs, tossed in garlic - olive oil

Cannelloni Fiorentina

crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce

Lasagna Al Forno

layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Eggplant Parmigiana

layers of eggplant, mozzarella, and marinara sauce, served with pasta

Agnolotti Caprese

homemade pasta filled with buffalo mozzarella in basil butter sauce and diced tomatoes

Eggplant Parmigina

layers of eggplant, mozzarella cheese & marinara sauce, served with linuine.

Pappardelle

large ribbon pasta with the chef's homestyle veal ragu

Linguine Carbonara

tradicional roman pasta with panchetta, eggs, onions & parmesan cheese, touch of cream

Penne Putanesca

penne pasta with olive oil, fresh tomatoes, garlic, capers, black oilve and anchovies

Ravioli Genovese

homemade pasta filled with sausage, spinach, parmegiano cheese, fresh herbs in marinara sauce

Linguine Con Vongole

linguine pasta with fresh clams and garlic in a white wine sauce

Lasagna Al Forno

layers of fresh pasta, two cheeses, ground veal in a light tomato sauce

Gnocchi Al Pomodoro

homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce & melted mozzarella

Parmigiana Di Melanzane

layers of eggplant, mozzarella cheese and fresh roma tomato sauce

Ravioli Alla Genovese

homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs

Pappardelle E Ragu

large fettuccine pasta with the chef's homemade 100% veal ragu

Agnollotti Caprese

homemade pasta filled with buffulo mozzarella, tomato & basil, served with diced tomatoes and basil sauce

Linguini Con Vongole

linguini pasta with fresh clams, fresh garlic in a white wine sauce

Ravioli Di Aragosta

ravioli stuffed with lobster, leeks, tarragon in a lobster sauce

Petto Di Pollo Marsala

breast of chicken sautéed with mushroom, marsala wine sauce

Pollo Di Francese

breaded chicken breast sauteed in lemon and white wine sauce

Petto Di Pollo Parmigiana

chicken breast, breaded & baked, fontina cheese marinara sauce served with linguini

Pollo Alla Romana

chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms

Filetto Di Salmone Grigliato

grilled fillet of norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce

Scampi Monte Cristo

jumbo shrimp sautéed with garlic and white wine sauce or marinara sauce, served over linguine

Capesante Alla Domenico

sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce

Frutti Di Mare

jumbo shrimp, scallops,mussels,clams & calamari in a spicy tomato sauce, over linguine.