D' Alessio menu

T Bone Steak

Grilled with vegetables and potatoes.

D'Alessio Skirt Steak

Florentine grilled steak.

Peach Sorbet

Lemon Sorbet

Tortuffo Ice Cream

Tiramisu

Panna Cota

Cheese Cake

Strawberry Cake

Chocolate Cake

Cannoli

Spumoni

Soda

Beer

Wine

Pellegrino

Panna Water

Coffee

Espresso

Cappuccino

Hot Chocolate

Juice

Snapple

Garlic Bread

Focaccia with fresh garlic and olive oil.

Mozzzarella in Carrozza

Fried mozzarella sticks served with light tomato sauce.

Vongole Oreganate

Stuffed baked clams.

Bruschetta alla Siciliana

Grilled focaccia topped with fresh tomato, olives and garlic served with garden salad.

Calamari Fritti

Fried served with spicy tomato sauce.

Grilled Portobello

Marinated portobello with fresh garlic, rosemary, extra virgin olive oil, served with garden salad.

Involtini de Melanzane

Stuffed eggplant with ricotta cheese baked in light tomato sauce served with garden salad.

Jumbo and Fresh Shrimp Cocktail

House Salad

Mixed greens with tomatoes, cucumbers and italian dressing.

Classic Caesar

Romaine lettuce with savory caesar dressing and croutons.

Tri Colore Salad

Fresh arugula with endive, radicchio and italian dressing.

Caprese Salad

Homemade fresh mozzarella, tomato, fresh basil and extra virgin olive oil.

Greek Salad

Fresh romaine lettuce, tomatoes, red onions, black olives, feta cheese and cucumbers.

House Salad with Grilled Chicken

Arugula con Parmigiano

Fresh baby arugula with shaved parmigiano cheese.

Grilled Chicken Caesar

Tri Colore Salad with Grilled Tuna

Carpaccio de Manzo

Thinly sliced beef, baby arugula, parmigiano and wild mushrooms.

Chef's Salad

Crispy lettuce, tomatoes, cucumbers, virginia ham, parmigiana cheese, boiled egg and onion.

Arugula con Parmigiano with Grilled Steak

Homemade Minestrone

Soup with seasonal vegetables.

Pasta and Fagioli

Beans with cannoli pasta in light red sauce.

Tortellini in Brodo

Tortellini pasta in a chicken broth.

Chicken Soup

With celery and carrots.

Spinach

Sauteed with garlic and olive oil or steamed.

Broccoli

Sauteed with garlic and olive oil or steamed.

Broccoli di Rabe

Sauteed with garlic and olive oil or steamed.

Stuffed Mushrooms

With mixed vegetables in light marinara sauce.

Polenta ai Funghi

With a variety of wild mushrooms served with garden salad.

Polenta con Salsiccia

With italian sausage, fennel, mascarpone cheese and garden salad.

Polenta alla Gorgonzola

With gorgonzola and pine nuts served with garden salad.

Polenta Bolognese

With meat sauce served with garden salad.

Pizza Margherita

Tomato sauce, mozzarella and fresh basil.

Chicken Roll

Chunks of chicken, tomato sauce and mozzarella.

Sausage Roll

Sausage, peppers, onions, tomato sauce and mozzarella.

Cheese Calzone

Pizza Napoletana

Tomato sauce, anchovies, capers and mozzarella cheese.

Pizza Salsiccia

Tomato sauce, mozzarella and homemade sausage.

Pizza Funghi

Tomato sauce, mozzarella, and wild mushrooms.

Pizza Bianca

Ricotta, mozzarella and romano cheese.

Pizza Pepperoni

Tomato sauce, mozzarella and pepperoni.

Pizza Primavera

Tomato sauce, mozzarella and fresh seasonal vegetables.

Pizza D'Alessio

Fresh homemade mozzarella and arugula.

D'Alessio Special

Choose four from a variety of toppings.

Pizza Siciliana

Tomato sauce, mozzarella in thick crust.

Chicken Parmigiana

Meatball Parmigiana

Sausage, Peppers and Onions

Eggplant Parmigiana

Veal Parmigiana

Grilled Steak

D'Alessio Combo

Prosciutto, ham, provolone and mozzarella.

Mozzarella and Prosciutto

Mozzarella, prosciutto, lettuce and tomato.

Spaghetti Pomodoro

Tomato sauce and fresh basil.

Spaghetti alla Puttanesca

With capers, anchovies, black olives and light fresh tomato sauce.

Spaghetti and Meatballs

Homemade meatballs and fresh tomato sauce with pasta.

Spaghetti alla Carbonara

Spaghetti with prosciutto, pancetta, onions, egg yolk and parmigiana cheese.

Baked Ziti

With ricotta and mozzarella cheese.

Penne all'Arrabiata

Spicy marinara sauce and hot cherry peppers.

Capelline Primavera

Mixed vegetables, white or light marinara sauce.

Lasagna di Verdura

Homemade lasagna filled with fresh vegetables in bechamel sauce.

Pasticcio di Lasagna

Homemade lasagna fliled with ground beef in bechamel sauce.

Fusilli Pesto

Spiral pasta in homemade creamy pesto sauce.

Rigatoni Bolognese

With meat sauce and tomatoes.

Penne alla Vodka

With pink vodka sauce.

Ravioli di Ricotta

Homemade pasta, filled with spinach, topped with arugula, pine nuts in cream sauce.

Fusilli con Salsiccia

Spiral pasta homemade sausage, fennel and mascarpone cheese.

Gnocchi Marinara con Gamberetti

Homemade potato dumplings with shrimp in marinara sauce.

Linguine d'Alessio

Tri colore salad, portobello, shrimp in light marinara.

Linguini alle Vongole

Clams, garlic, olive oil sauteed in white or red sauce.

Farfalle con Filetto di Pollo

Chicken, asparagus, sun dried tomatoes, wild mushrooms in light tomato sauce.

Farfalle alla Vodka e Salmone

Fresh salmon and vodka sauce.

Papardelle ai Funghi and Tartufo

Homemade pasta, tossed with wild mushrooms and truffle oil.

Fettuccine Alfredo

With chicken and broccoli in cream sauce.

Rigatoni alla Siciliana

With eggplant, fresh mozzarella, ricotta in marinara sauce.

Chicken Parmigiana

Breaded chicken cutlet topped with mozzarella served with spaghetti.

Chicken Picatta

Boneless chicken sauteed in lemon sauce and capers.

Chicken Cacciatore

With mushrooms, peppers, celery, shallots, sauteed in tomato sauce.

Eggplant Parmigiana

Chicken Scarpariello

Boneless chicken sauteed in white win and fresh rosemary.

Chicken Francese

Breaded chicken sauteed in lemon butter sauce.

Chicken con Funghi and Carciofi

Chicken sauteed in white sauce with mushrooms and artichoke hearts.

Chicken D'Alessio

With shallots, sun dried tomatoes in dijon and champagne sauce.

Veal Parmigiana

Breaded veal topped with mozzarella served with spaghetti.

Veal Picatta

Veal sauteed in lemon sauce and capers.

Veal Francese

Breaded veal sauteed in lemon butter sauce.

Veal Pizzaiola

Veal sauteed with garlic, fresh tomatoes and oregano.

Veal Marsala

Veal scaloppine sauteed in marsala wine and mushrooms.

Veal Barollo

Veal scaloppine sauteed in barollo wine sauce and shiitake mushrooms.

Gamberi Fra Diavolo

Shrimp in spicy red tomato sauce over linguine.

Gamberi Scampi

Shrimp in white wine and garllic over linguine.

Gamberi Parmigiano

Breaded shrimp topped with mozzarella, served with pasta.

Gamberi Oreganata

Baked shrimp in white wine sauce served over pasta.

Calamari alla Marinara

Calamari in light marinara sauce over linguine.

Calamari Fra Diavolo

Calamari in spicy red sauce over linguine.

Grilled Calamari

Grilled calamari, radicchio, endive over garden salad.

Salmon Dijon

Roast salmon with honey mustard sauce.

Tuna Livornese

Black olives, onions and capers.

Sword Fish

Grilled served with garden salad.

Gamberi alla Fiamma

Grilled shrimp with fresh herbs and a touch of lemon, served with grilled vegetables.

Red Snapper Piccata

Lemon sauce, white wine and capers.

Pesce alla Griglia

Grilled mixed seafood with a touch of lemon and fresh herbs.

Risotto ai Funghi

With porcini, shiitake and wild mushrooms.

Risotto and Vegetali

With seasonal vegetables in white or red sauce.

Risotto alla Nonna

With spinach, asparagus, and mascarpone cheese.