Cuzco Cocina Peruana menu

Soda

Te Helado

Iced tea.

Jugos

Americano

Hot drink.

Espresso

Hot drink.

Cappuccino

Hot drink.

Infusiones

Kid's Breaded Chicken

Served with choice of side.

Kid's Breaded Fish

Served with choice of side.

Papas a la Huancaina

Potato fingers accompanied by our huancayo sauce, egg and olives.

Yucas Fritas a la Huancaina

Fried yucca fingers accompanied by our huancayo sauce.

Papas Rellenas Cuzco

Mass of yellow potato stuffed with shrimp, bacon, basil and mozzarella cheese, breaded in panko. Served with salsa huancaina.

Chicharron de Calamar

Breaded squid rings, served with tartar sauce and sweet chili.

Gyosas de Lomo Saltado

Gyosa filled with lomo saltado.

Chicharron de Pescado

Cubes of breaded fish, served with Creole sauce.

Siu Cao de Camarones

Wonton suffed with shrimp, served with guacamole and chile sweet sauce.

Almejas a la Menier

Clams cooked in clarified butter, garlic, brandy and a few drops of lemon.

Conchitas a la Parmesana al Estilo Cuzco

Scallops on the shell sauteed in clarified butter with garlic, baled with Parmesan cheese and cilantro.

Pulpo a la Brasa

Octopus tentacles prepared on the grill topped with chimichurri house, a hint of aji limo, sheets of potato, bacon and sour cream.

Pulpo a la Parrilla

Octopus topped with chimichurri, fired potato and cheery tomato with asparagus.

Choros a la Chalaca

Black mussels marinated in lemon and yellow peppers, served with tomato, onion, Peruvian corn and cilantro.

Causa de Camarones y Aguacate

Causa stuffed with shrimp and avocado.

Causa de Cangrejo

Causa stuffed with crabmeat and seasoned with house mayonnaise, cilantro and avocado. Served with furai shrimp topped with panko.

Causa de Atun y Aguacate

Causa stuffed with tuna seasoned with house mayonnaise, cilantro, avocado and shrimp topped with panko.

Causa de Salmon Ahumado

Causa stuffed with smoked salmon, avocado and house mayonnaise. Served with panko shrimp.

Tornado

Fresh salmon rolls stuffed with avocado, eel, Philadelphia cheese, served with crab, spicy mayo and eel sauce. Spicy.

Tartar de Atun

Tuna dices, avocado, scallions, ginger, mango, Sriracha and soy sauce.

Timbal de Causas

4 causas. Traditional causa, crackling fish causa, salmon causa and tuna and avocado causa.

Suspiro Limeno

Delicate Peruvian dessert with caramel, cream, egg and cinnamon.

Suspiro con Fresas

Delicate Peruvian dessert with caramel, cream, egg, cinnamon and strawberry.

Turron de Maracuya

Refreshing combination of passion fruit and cream, served with coulis red fruit.

Torta de Chocolate

2 layers of moist chocolate cake, filled with caramel and covered with grated chocolate.

Quinoa Creme Brulee

Rich custard with quinoa base, topped with a layer of hard caramel.

Crocante de Lucuma

A crunchy base of pecan nougatine, layered with lucuma mousse and topped with pecan praline.

Crema Volteada

Milk custard topped with caramel.

Chaufa de Pollo

Fried rice with sesame oil, mushrooms, ginger, paprika, soy and chicken.

Arroz Norteno

Cilantro rice sauteed with squid, shrimp and octopus.

Arroz con Camarones

Sauteed rice yellow chili paste, fresh cilantro, shrimp, finished with Parmesan cheese, and served with leche de tiger.

Tacu-Tacu a Lo Macho

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto with squid, octopus, shrimp and cilantro.

Chaufa de Mariscos

Fried rice with octopus, squid, shrimp, ginger, mushrooms, paprika, onion and soy scented with sesame oil.

Chaufa Trilogia

Fried rice with sesame oil, shrimp, julienne of chicken, julienne of steak, mushrooms, ginger and chives.

Arroz en Tinta de Calamar

Rice cooked in squid ink, paprika, cilantro, shrimp, octopus, squid, and Parmesan cheese. Served with deep fried squid and roasted peppers.

Tacu-Tacu de Lomo Saltado

Lima beans with white rice drenched in creamy seafood sauce of yellow pepper and rocoto, with squid, octopus, shrimp and cilantro.

Arroz con Mariscos

Fried rice with yellow chili paste, fresh cilantro, shrimp, squid, octopus and prawns, finished with Parmesan cheese, and served with tiger's milk.

Arroz Cuzco

Rice cooked in a sauce of peppers and cilantro, served with lobster tail, shrimp, scallops, shrimp, squid, mussels, octopus, Parmesan cheese, accompanied with leche de tigre.

Aji de Gallina

Based cooked chicken yellow pepper, cheese and crackers. Served with white rice, pecans, boiled potato, boiled egg and olives.

Churrasco al Aji Panca

Grilled steak served with roasted potatoes.

Pollo Saltado

Juliana wok salted chicken, yellow pepper, onions, tomatoes and cilantro, on a bed of potatoes and white rice.

Lomo Saltado

Juliana wok salted solomito, pepper, onion, tomatoes and cilantro, on a bed of potatoes and white rice.

Bombones de Solomito

Candy solomito, wrapped with bacon and stuffed with mozzarella cheese, bathed in reducing chicha and red wine, served with mashed potatoes marked in yellow pepper.

Lomo Saltado al Estilo Cuzco

Medallion solomito, wok sauteed with onions, tomatoes, cilantro and yellow peppers, served with fries and cilantro risotto.

Lomo Cuzco

Medallions solomito, bathed in a cheese base sauce and mushrooms. Served with mashed potatoes marked in yellow pepper.

Lomo Tupac

Solomito medallions in creamy sauce with mushrooms and bacon, served with rice and fries.

Lomo Teriyaki

Solomito medallions wok with cilantro, mushrooms and soy sauce, teriyaki and bacon, served with rice and french fries.

Lomo a Lo Macho

Solomito medallion bathed in yellow pepper sauce and shrimp, served with white rice.

Tiradito Clasico

Thin slice of fish bathed in olive oil, vinegar and lemon.

Tiradito a Lo Natural

Fine cut fish marinated in lemon, leche de tigre and cilantro.

Tiradito de Aji Amarillo Cremoso

Fine cut fish marinated in lemon yellow pepper mayonnaise and cilantro.

Tiradito al Rocoto Cremoso

Fine cut fish marinated in lemon, mayonnaise and chili hot pepper and cilantro.

Tiradito de Salmon Oriental

Thin slices of salmon marinated in soy sauce and sesame, served with ginger and scallions.

Tiradito a la Brasa

Thin slices of grilled fish, accompanied by chalaca, yellow pepper sauce and lemon.

Tiradito de Pulpo Olivo

Fine cut octopus served with creamy purple olives.

Tiradito de Atun Sellado Oriental

Fine cut of tuna, bathed in hot sesame oil, scallions, ginger and soy sauce.

Ceviche Cuzco

Shrimp and fish marinated with onion, cilantro and lime.

Tradicional Peruano

Fish marinated with lemon, onion, cilantro, served with sweet potato and corn.

Ceviche a la Parrilla

Sealed pieces of grilled fish served with Criolla sauce.

Ceviche Andino

Fish, shrimp and octopus, marinated with lemon, onion and cilantro, served with mango, sweet potato and corn.

Ceviche Erotismo

Fish, shrimp, octopus, seasoned with chili hot pepper cream, lemon , onion and cilantro, served with sweet potato and corn.

Ceviche Aventura

Fish, shrimp, octopus, seasoned with yellow pepper cream, lemon, onion and cilantro, served with sweet potato and corn.

Ceviche de Pulpo a la Parmesana

Fine cut octopus marinated with lemon, onion and cilantro, served with Parmesan cheese.

Ceviche de Pulpo al Pesto

Fine cut octopus marinated with lemon, onion, cilantro, and pesto, served with Parmesan cheese and fried capers.

Ceviche Japones Mixto

Diced tuna, salmon and breaded furay mixed with palm crab, onion, cilantro, house mayonnaise, lemon and corn.

Ensalada de Mariscos

Mix lettuce, squid, shrimp, palm hearts, and mayonnaise masago, scented with sesame and lemon.

Enasalada de Salmon Ahumado

Mix lettuce, smoked salmon, tomato, avocado, balsamic glaze, Parmesan cheese and almond praline.

Aguadito Sopa

Traditional cilantro soup with octopus, shrimp, squid, fish, rice, peas and carrots, served with avocado and lemon.

Cazuela de Mariscos Sopa

Casserole prepared with prawn bisque, yellow pepper, squid, shrimp, prawns, mussels, fish cubes, octopus, lobster and scallops. Served with bread and white rice.

Pescado a la Chorillana

Fish fillet dipped in sauce with yellow pepper, shrimp, paprika, onion, tomato and cilantro, served with white rice.

Sudado de Pescado

Fish fillet cooked in yellow pepper stew, beer and pisco, tomatoes, onion and paprika. Served with white rice.

Langostinos Melcocha

Prawns in panko, bathed in sweet house sauce and sauteed wok vegetables.

Langostinos al Ajillo

Prawns cooked in clarified butter with garlic, served with mashed potatoes.

Pescado a Lo Macho

Fish fillet dipped in creamy sauce with yellow pepper and hot pepper, squid, octopus, shrimp, and cilantro, served with white rice.

Pescado con Salsa Vernesa al Aji Amarillo

Fish fillet covered with vernesa and yellow pepper sauce and shrimp, served with white rice.

Salmon Teriyaki

Grilled salmon fillet, finished with scallions and ginger, topped with teriyaki sauce and served with mashed potatoes, accented in yellow pepper and sauteed vegetables.

Salmon a la Parrilla

Salmon steak cooked on the grill bathed chimichurri in sauce, served in a bed of green chives and cherry tomatoes, with salad.

Atun a la Parrila

Grilled sealed tuna bathed in chimichurri sauce, served on a bed of green chives and cherry tomatoes with salad.

Pescado con Mariscos al Cilantro

Fish fillet topped with shrimp, octopus and squid, prepared with cilantro paste, served with white rice.

Pescado Tupac

Fillet covered in creamy sauce with mushrooms, shrimp, fish and bacon, served with white rice and fries.

Langostinos Furay al Coco

Prawns breaded in panko and coconut cream, served with fries.

Lanfostinos a la Parmesana

Sauteed prawns, served in 4 cheese sauce, cilantro and mushrooms, accompanied with mashed potatoes, in a yellow pepper and fried vermicelli.

Saltado Mar y Tierra

Sauteed steak, chicken, shrimp, squid, octopus and shrimp, served with french fries and white rice.

Trilogia Exotica

Lobster tail, shrimp, scallops dipped in vernesa sauce with rocotto over mashed potatoes.

Parrilla Mixta

Grilled tuna, salmon and octopus seasoned with chimichurri, accompanied by salad.

Parrilla de Mariscos

Grilled squid, prawns, scallops, shrimp, octopus and lobster tail, seasoned with chimichurri and accompanied by salad.

Rissotto de Mariscos al Cilantro

Shrimp, squid and octopus sauteed in butter and marked in cilantro, served with a creamy risotto.

Rissotto de Mariscos y Pimenton

Shrimp, squid and octopus sauteed in butter and marked in red pepper, served with a creamy risotto.

Spaguetti al Aji Amarillo

Long pasta cooked in cream yellow pepper and fresh cilantro, shrimp, octopus, and squid.

Pasta al Pesto con Solomito

Long pasta in pesto sauce and Parmesan cheese accompanied with julienne steak.

Rissotto de Langostinos

Based creamy yellow pepper, peach, basil and rice with crispy prawns, finished with hot sauce acevichada yellow pepper, Parmesan and crispy leeks.

Rissotto Solomito

Creamy rice with mushrooms, bacon and cheese finished with fresh coriander, Parmesan cheese and served with solomito medallion.

Spaguetti 4 Quesos

Long pasta cooked in sauce with 4 cheese, mushrooms and prawns.

Fetuccini Nero

Cooked in creamy sauce squid ink pasta, served with a salmon fillet covered with honey tangerine and masago.

Spaguetti Nazca

Long pasta cooked in creamy stew, cherry tomato and chives with lobster tail and shrimp.

Jalea Mixta

Mixture of panko fried seafood, squid, shrimp, fish and octopus, served with yucca fries, tartar house sauce and sauce of the house.

Piqueo de Ceviche

Traditional ceviche Peruvian, ceviche eroticism, octopus ceviche and pesto ceviche adventure.

Piqueo Cuzco

Traditional Peruvian ceviche, octopus ceviche Parmesan, siu cao shrimp and panko prawns.