Curry India Bistro menu

Tandoori Roti

Whole wheat flatbread baked in tandoor.

Naan

Flat leavened bread baked on the wall lining of the clay oven.

Puri

Traditional Indian style deep fried whole wheat bread.

Bhtura

Traditional Indian style deep fried whole wheat bread.

Garlic Naan

Made with fine flour topped with seasoned fresh garlic.

Parantha

Layered whole wheat bread infused with your choice and spices.

Onion Kulcha

A light flat bread stuffed with onions infused with herbs and spices.

Bistro Special Naan

Baked bread in the tandoor with a lamb stuffing.

Peshwari Naan

A sweet delight, stuffed with cherries and nuts.

Bistro Bread Basket

Includes naan, tandoori roti, garlic naan and peshwari naan.

Papadum

Delicate Indian wafers, mildly spiced.

Mango Chutney

Mango flavored sauce.

Vegetable Samosa

Crispy turnovers stuffed with seasoned potatoes and spices.

Aloo Tikki

Deep fried potato patties, stuffed with seasoning and chutneys on-side.

Pakoras

Delicious garbanzo flour battered and deep fried.

Onion Bhaji

Sliced onion deep fried with garbanzo flour.

Chaat

Kati Roll

Indian flat bread with seasoning and choice of stuffing.

Chicken 65

Marinated spicy fried chicken cubes.

Bisto Wings

Special chicken wings in homemade sauce.

Bistro Snacks

Sampler patties of vegetable samosa, vegetable pakoras, onion bhaji and aloo tikki.

Soft Drinks

South Indian Coffee

Lassi

Masala Chai

Onion Chili Salad

Onions, chilies and lemon sprinkled with chaat spices.

Raita Salad

Bowl of yogurt, onion, cucumber and cilantro dip.

Rasam

Traditional south Indian soup with a blend of tamarind, black pepper and tomatoes.

Vegetable Soup

Delicately spiced soup made with fresh garden vegetables.

Tomato Soup

Classic tomato soup.

Mugulai Chicken Soup

A house specialty slow cooked chicken in a special house broth.

Chicken Tikka Salad

Chicken tikka bits with fresh lettuce, cucumbers, tomatoes, onions and dressing.

Basmati Rice

Aromatic basmati rice with a dash of ghee or butter.

Peas Pulaou

Basmati rice cooked with garden fresh peas and fried onions.

Vegetable Dum Biryani

Rice layered with farm fresh vegetables infused with mint and Indian masalas.

Chicken Dum Biryani

Rice layered with pieces of chicken infused with mint and Indian masalas.

Goat Biryani

Tender on bone goat pieces cooked with classic masalas in basmati rice.

Lamb Dum Biryani

Basmati rice infused with herbs and spices cooked with tender lamb cubes.

Shrimp Biryani

Basmati rice infused with herbs and spices cooked with shrimp.

Gajar Halwa

Classic carrot sweet dish.

Gulab Jamun

Sweet homemade rounds from cream of milk in a scented light syrup.

Kheer

Traditional Indian rice pudding made from basmati rice, almonds and pistachios.

Pistachio Kulfi

Indian style ice cream with pistachios.

Mango Kulfi

Mango Indian style ice cream.

Shahi Tukra

Savory bread pudding with dry fruits, flavored with cardamom.

Ras Malai

Delicate patties of fresh homemade cheese served in a cream and pistachio syrup.

Bistro Sweets

Dessert sampler of gulab jamun, gajar halwa and pista kulfi.

Tandoori Chicken

Chicken (bone-in) marinated in yogurt and tandoori spices.

Paneer Tikka

Home made cheese cubes with tandoori spices, roasted in the clay oven.

Garlic Chicken Kabab

Boneless white meat chicken marinated with herbs, spices and garlic.

Chicken Sheesh Kabab

Clay oven baked ground chicken skewers marinated with mint, ginger and chilies.

Chicken Tikka

Chicken marinated with tandoori spices, roasted in the clay oven.

Lamb Boti Kabab

Tender lamb pieces marinated with garam masala.

Malai Ginga

Shrimp marinated with tandoori spices roasted in a clay oven.

Bistro Tandoori Platter

Combination of assorted tandoori items.

Baingan Bharta

Roasted eggplant and mashed then cooked in a blend of mughlai spices.

Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.

Daal Makhani

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter.

Chana Masala

Garbanzo beans cooked in an exotic blend of north Indian spices.

Yellow Tadka Daal

Yellow lentils slow cooked with spices in a curry.

Bhindi Masala

Okra cooked in a special homemade blend of spices and cooked with onions.

Kadai

Cubes of cheese or vegetables cooked with bell peppers and onions in tomato gravy.

Vegetable Chettinad

Garden fresh vegetables curry with poppy, fennel, cashews and coriander seeds.

Malai Kofta

Vegetable dumplings cooked in a creamy curry sauce.

Palak Paneer

Creamy spinach cooked in an exotic blend of spices and homemade cheese.

Navratna Korma

Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.

Paneer Tikka Masala

Creamy tomato curry with homemade cheese cubes.

Mattar Paneer

Panner and green peas cooked in a curry sauce.

Shahi Paneer

Homemade cheese in a fenugreek creamy tomato sauce.

Medhu Vada

Golden deep fried patties made of lentils, ginger and hint of black pepper. Served with sambar, coconut chutney and tomato chutney.

Idli

Stemed traditional patties made of rice and lentil flour. Served with sambar, coconut chutney and tomato chutney.

Uthappam

Lentil and rice pancake cooked with vegetables and chillies. Served with sambar, coconut chutney and tomato chutney.

Dosa

Thin golden crispy rice and lentil flour crepe with stuffing of choice. Served with sambar, coconut chutney and tomato chutney.

Rava Dosa

South Indian crepe with stuffing of choice.

Chilly Paneer

Spiced and battered cheese with capsicum, onion and special chilli sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).

Szechwan Chicken

Soy and tomato based delicious smooth glaze to well seasoned chicken. Served with fried rice (egg or vegetable).

Dragon Chicken

Spicy fried chicken wings sauteed with cashews. Served with fried rice (egg or vegetable).

Hot Garlic Chicken

Batter fried chicken with hot garlic sauce. Served with fried rice (egg or vegetable).

Chilly Chicken

Spiced and battered chicken with capsicum, onion and special chili sauce, topped with shreds of ginger and cilantro. Served with fried rice (egg or vegetable).

Szechwan Vegetables

Mixed vegetables cooked in soy and tomato based delicious smooth glaze gravy. Served with fried rice (egg or vegetable).

Vegetable Manchurian

Spiced and battered mashed mix vegetables dumplings cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).

Gobhi Manchurian

Spiced and battered cauliflower pieces cooked with authentic Manchurian sauce. Served with fried rice (egg or vegetable).

Kadai Chicken

Chicken in rice aroma curry sauce, given by the ginger and tomatoes.

Chicken Curry

Boneless chicken cooked in a curry sauce infused with herbs and spices.

Chicken Saag

Boneless chicken cooked in a creamy spinach.

Chicken Korma

Chicken cooked with curry spices in a coconut based sauce.

Chicken Vindaloo

Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.

Madras Chicken Curry

Cooked in the chef's special made madras.

Chicken Chettinad

Chicken cooked in poppy, fennel, cashews and coriander seeds.

Goa Chicken Curry

Chicken cooked in coconut milk based infused with curry leaves.

Chicken Tikka Masala

Chicken roasted in a clay oven then folded in a rich creamy tomato and onion based curry.

Butter Chicken

Chicken roasted and then folded in a tomato and fenugreek based curry.

Goat Masala

Goat cooked in a rich creamy tomato and onion based sauce.

Goat Vindaloo

Goat cooked with potatoes in a hot pepper sauce with hint of vinegar.

Goat Saag

Chunks of goat cooked with spinach sauce.

Goat Pepper Fry

Breast marinated with herbs, spices and fresh milled black pepper.

Goat Curry

Goat cooked in a curry sauce infused with herbs and spices.

Rogan Josh

Succulent pieces of lamb cooked in traditional kashmiri style gravy.

Lamb Saag

Chunks of boneless lamb cooked with creamy spinach.

Lamb Boti Masala

Tender lamb cooked with exotic spices in a creamy curry.

Lamb Vinadaloo

Lamb cooked with potatoes in a tomato curry.

Lamb Korma

Cubes of lamb cooked in a creamy curry sauce with nuts.

Fish Curry

Fish cooked in special made onion and tomato bistro curry.

Shrimp Curry

Shrimp cooked in a special made onion and tomato bistro curry.

Prawn Molee

Shrimp simmered in coconut milk spiked with turmeric, garlic and curry leaves.

Chef's Special Fried Fish

Fried fish with traditional Indian masalas.

Goan Fish Curry

Fish cooked in coconut milk based sauce infused with mustard seeds and curry leaves.