Curry and Sweets menu

90. 16 oz. Spring Bottle Water

84. Homemade Indian Spice Tea

85. Regular Coffee

89. 16 oz. Soda

91. Mango Juice

92. Guava Juice

87. 16 oz. Sweet Lassi

88. 16 oz. Salt Lassi

86. 16 oz. Mango Lassi

77. Mango Chutney

78. Pickle

79. Raitha

66. Plain Rice

68. Plain Naan

72. Roti

73. Onion Kulcha

74. Poorie

69. Garlic Naan

76. Tikka Pharata

67. Egg Fried Rice

70. Cheese Naan

71. Green Chili and Coriander Naan

75. Alu Pharata

80. Homemade Kulfi

Made out of milk, mango pulp and pistachio.

81. Homemade Golap-jam

Two pieces. Made out of homemade chana (cheese) and soaked in the sugar syrup.

82. 8 oz. Rosomalai

Homemade cheese balls cooked and soaked in the sweet cream sauce.

83. Homemade 8 oz. Rice Pudding Kheer

Rice cooked with milk, sugar, cardamom, almonds and pistachio.

1. Vegetable Samosa

Two piece. A light Indian pastry parcel stuffed with delicately spices vegetables. Serve with special curry and sweets sauce.

3. Vegetable Pakora

Seven piece. Mixture of vegetables cooked in a lightly spiced batter. Serve with special curry and sweets sauce.

9. Homemade Garden Salad

Made out of the fresh lettuce, cherry tomatoes, cucumbers and red onions, and served with a salad dressing.

10. Daal Soup

Made out of lentils with our homemade seasonings.

11. Vegetable Soup

Made out of mixed vegetables and homemade vegetable broth.

12. Chicken Soup

Made out of chicken and homemade chicken broth.

2. Meat Samosa

Two piece. A light Indian pastry parcel stuffed with delicately spiced. Serve with special curry and sweets sauce.

4. Lollipop Chicken

Four piece. Chicken wings meat push down to one end, marinated, cooked and served with sweet and sour sauce.

5. Seekh Kebab

Your choice of one of the skewered ground meat with garlic, green-chilies, peppers, cilantro and spices and cooked in a tandoori oven. Serve with special curry and sweets sauce.

8. Halim

Bone-in goat meat cooked with lentil, green gram, chick-pea, grass-pea, black gram, pea, wheat, aromatic rice and our special spices. Serve with special curry and sweets sauce.

6. Lamb Fry

Eight piece. Cubes of lamb meat marinated and cooked in the touch of garlic-ginger paste and our special spices. Serve with special curry and sweets sauce.

7. Mutton Fry

Eight piece. Cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices. Serve with special curry and sweets sauce.

17. Egg Curry

Boiled eggs gently spiced cooked with tomato sauce, garlic-ginger paste and Indian herbs. Served with basmati rice and your choice of spice level.

14. Curry

Your choice of one meat, gently spiced cooked with tomato sauce, garlic ginger paste and Indian herbs. Served with basmati rice and your choice of spice level.

18. Bhuna

Your choice of one meat, gently spiced sauce cooked with fresh onions, peppers, tomatoes and garlic-ginger paste. Served with basmati rice and your choice of spice level.

19. Korma

Your choice of one meat, smooth subtle dish fragrantly spiced cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice and your choice of spice level.

20. Vindaloo

Your choice of one meat, very hot and spicy, cooked with potatoes. Served with basmati rice and your choice of spice level.

21. Rogan Josh

Your choice of one meat, gently spiced sauce cooked with pepper, onion, methi and topping tomato base. Served with basmati rice and your choice of spice level.

24. Pasanda

Your choice of one meat, slow cooked with browned onion, ground cashew nuts, poppy seeds and saffron. Serve with basmati rice and your choice of spice level.

25. Achari

Your choice of one meat, spicy pickled sauce cooked with fresh tomato and coriander. Serve with basmati rice and your choice of spice level.

26. Saag Wala

Your choice of one meat, gently spiced sauce cooked with spinach, spring onions and fresh cilantro. Serve with basmati rice and your choice of spice level.

13. Tikka Masala

Your choice of one meat, gently spiced sauce cooked with butter, ground almond and cream. Served with basmati rice and your choice of spice level.

15. Butter Chicken Curry

Boneless tender chicken pieces marinated, gently roast with cloves, peppercorns, cinnamon, and stirring with butter at the finishing. Served with basmati rice and your choice of spice level.

16. Methi Curry

Your choice of one meat, gently spiced sauce cooked with fenugreek (methi), garlic-ginger paste, tomato sauce and spices. Served with basmati rice and your choice of spice level.

22. Chettined

Your choice of one meat, hot spicy South Indian curry cooked with hot chili. Served with basmati rice and your choice of spice level.

23. Madras

Your choice of one meat, gently spiced sauce cooked with butter, ground almond and cream. Served with basmati rice and your choice of spice level.

28. Bombay Shrimp Curry

Eight pieces. Jumbo shrimp cooked in traditional Bombay style with grounded spices. Serve with basmati rice and your choice of spice level.

29. Shrimp Bhuna

Eight pieces. Jumbo shrimp cooked with gently spiced sauce with fresh onions, peppers, tomatoes and garlic-ginger paste in bd style. Serve with basmati rice and your choice of spice level.

30. Shrimp Dopiaza

Eight pieces. Jumbo shrimp gently spiced, cooked with chopped fried onions, fresh cilantro and tomatoes in BD style. Serve with basmati rice and your choice of spice level.

31. Salmon Fish Bhuna

Two pieces. Bone-in thick cut salmon fish gently spiced sauce cooked with fresh onions, peppers, tomatoes and garlic-ginger paste in bd style. Serve with basmati rice and your choice of spice level.

32. Salmon Fish Dopiaza

Two pieces. Bone-in thick cut salmon fish gently spiced, cooked with chopped fried onions, fresh cilantro and tomatoes in bd style. Serve with basmati rice and your choice of spice level.

27. Tilapia Fish Curry

Two pieces. Boneless talapia cooked with gently spiced sauce with fresh onions, peppers, tomatoes and garlic-ginger paste in bd style. Serve with basmati rice and your choice of spice level.

33. Hilsha Fish

Two pieces. Bone-in hilsha fish cooked in bd style. Serve with basmati rice and your choice of spice level.

42. Vegetable Biriyani

Includes side of raitha.

48. Egg Biriyani

Includes side of raitha.

43. Chicken Biriyani

Includes side of raitha.

46. Beef Biriyani

Includes side of raitha.

44. Lamb Biriyani

Includes side of raitha.

49. Hydrabadi Biriyani

Includes side of raitha.

45. Goat Biriyani

Includes side of raitha.

47. Shrimp Biriyani

Includes side of raitha.

50. Mixed Biriyani

Includes side of raitha.

52. Saag Alu

Fresh chopped spinach cooked with potatoes. Served with basmati rice and your choice of spice level.

53. Mixed Vegetable

Fresh mixed vegetables cooked in our special sauce. Served with basmati rice and your choice of spice level.

55. Chana Masala

Fresh chick-peas cooked with onions, tomato sauce, peppers and seasoning at the finishing. Served with basmati rice and your choice of spice level.

56. Baigan Bhartha

Egg-plant roasted on fire, cooked with onion and tomato sauce and garnished with peas. Served with basmati rice and your choice of spice level.

57. Tadka Daal

Lentil tempered with whole red chili and cumin make to perfection. Served with basmati rice and your choice of spice level.

58. Vandi Masala

Tender okra sauteed with onions, tomatoes, green peppers, seasoning at the finishing. Served with basmati rice and your choice of spice level.

61. Vegetable Jalfrezi

Fresh mixed vegetables cooked with fresh green chili, onions, tomatoes and peppers. Served with basmati rice and your choice of spice level.

51. Saag Paneer

Fresh chopped spinach cooked in the homemade cheese. Served with basmati rice and your choice of spice level.

51. Palok Paneer

Fresh chopped spinach cooked in the homemade cheese. Served with basmati rice and your choice of spice level.

54. Alu Gobi

Fresh potatoes, cauliflower, onions and tomatoes cooked with our special sauce. Served with basmati rice and your choice of spice level.

59. Navrattan Korma

Fresh mixed vegetables delicately cooked with our special spices. Served with basmati rice and your choice of spice level.

60. Malai Kofta

Mouth melting savory dumplings of paneer and evaporated milk seeped cooked with cashew and almond gravy. Served with basmati rice and your choice of spice level.

62. Motor Paneer

Green peas cooked with homemade paneer. Served with basmati rice and your choice of spice level.

64. Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter. Served with basmati rice and your choice of spice level.

65. Korai Paneer

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili and our special spices. Served with basmati rice and your choice of spice level.

63. Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices. Served with basmati rice and your choice of spice level.

35. Chicken Tikka

Six pieces. Diced boneless chicken seasoned and marinated in yogurt, ground spices and cooked in the clay tandoori oven. Serve with basmati rice and choice of spice level.

37. Tandoori Chicken

Two pieces. Spring chicken on the bone marinated and delicately spiced and cooked in the clay tandoori oven. Serve with basmati rice and choice of spice level.

34. Chicken Korai

Bone-in chicken cubes cooked in our chef's special sauce and served in the stainless steel korai. Serve with basmati rice and choice of spice level.

36. Lamb Tikka

Six pieces. Tender pieces of lamb seasoned and marinated in yogurt, ground spices and cooked in the clay tandoori oven. Serve with basmati rice and choice of spice level.

40. Mixed Tandoori

Eight pieces. Three pieces mixed of chicken tikka, three pieces lamb tikka and two pieces tandoori chicken. Serve with basmati rice and choice of spice level.

38. Tandoori Salmon Fish

Two pieces. Fish marinated in our special ingredients and cooked over the tandoori flame. Serve with basmati rice and choice of spice level.

39. Tandoori Shrimp

Eight pieces. Jumbo shrimp marinated with garlic, yogurt, red chili and cooked in the tandoori oven. Serve with basmati rice and choice of spice level.

41. Lamb Shanks

Two pieces. Lamb shank slowly cooked with garlic cloves, onions, carrots and our special spices. Serve with basmati rice and choice of spice level.