Cunetto House Of Pasta menu

Coffee

Decaf

Tea

Milk

Sodas

Coffee

Decaf

Tea

Milk

Sodas

Vanilla Ice Cream

Spumoni

Cannoli

New York Cheese Cake

Tiramisu

Minestrone di Verdura

Minestrone with assorted vegetables

Brodo con Rosamarina

Chicken and Beef Soup with Rosamarina Pasta

Tortellini in Brodo

Tortellini Pasta in clear Chicken Broth

Pasta e Fagioli

Ditali Pasta in Vegetable Bean Soup

Minestrone di Verdura (Vegetable Soup)

Brodo con Rosamarina (Beef and Chicken Soup)

Garlic Cheese Bread

Garlic Cheese Bread

Olive Schiacciate

Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions

Olivi Scacciate (Olive Salad)

Melanzane Fritti

Eggplant, julienned, breaded and deep fried

Melanzane (Eggplant) Parmigiano

Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese

Melanzane Parmigiano (Eggplant)

Antipasto For Two

Genoa Salami, Cheese, Olives

Antipasto For Two

Toasted Ravioli

Toasted Ravioli

Calamari

Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic

Calamari Fritti

Fried Squid

Gamberi Marinara (Shrimp)

Gamberi Marinara Diavolo

Shrimp Sautéed in spicy Marinara Sauce

Gourmet Appetizer

Platter consisting mostly of the items listed here

Insalata Italiana

Lettuce with Wine Vinegar and Olive Oil

Insalata Italiana

Lettuce with Wine Vinegar and Virgin Olive Oil

Insalata di Pomodoro

Sliced Tomato and Onions with Anchovies and House Dressing

Insalata di Pomodoro

Sliced Tomato and Onions with Anchovies and House Dressing

Insalata Cunetto

Insalata Cunetto

Insalata Pranzo

With our delicious House Dressing, Salami, Ham, Anchovies, Cheese

Hamburger

Giaganti Sandwich

Salami, Ham and Cheese on Italian Bread

Club Sandwich

Ham, Beef, Lettuce and Tomato

Salsiccia Sandwich

Meat Ball (in Rich Meat Sauce)

Roast Beef

Salsiccia Parmigiano

Breaded Veal Cutlet

Chicken Parmigiano

1/2 lb. Chicken Breast

Sirloin Steak Sandwich

Veal Parmigiano

Linguini or Capellini

With Marinara Sauce

Maccoroncelli con Aglio E Olio

Garlic and Olive Oil Sauce

Fettuccine Verde con Salsa Marinara

Green Noodles, Marinara Sauce

Maccoroncelli con Aglio, Olio E Acciughe

Garlic, Olive Oil and Anchovies

Bucatini con Salsa al Bolognese

Creamy Meat Sauce

Mostaccioli al Bolognese

Thick Meat Sauce

Spaghetti con Melanzane

Eggplant Sauce

Ravioli

Topped with thick Meat Sauce

Cannelloni Bianco

Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce

Cannelloni

Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce

Cavatelli con Pomidoro

Fresh Tomato, Mushroom and Butter Sauce

Spaghetti con Broccoli

Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

Marghertine con Cavolfiore

Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

Ditalini con Piselli

Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce

Spaghetti con Polpette

Meat Sauce and Meat Balls

Capellini con Salsa Marinara

Angel Hair pasta with Tomato Sauce and Basil

Linguini con Asparagi

Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

Fettuccine alla Cunetto

Parmesan Cheese, Cream, Butter Sauce

Tortellini alla Bolognese

Pasta stuffed with Meat, Served with Meat Sauce

Tortellini Bianco

Rich Cream Sauce with Mushrooms, Prosciutto and Peas

Ravioli Formaggio

Cheese filled served in Marinara Sauce

Ravioli

Pasta squares stuffed with Meat, served with a thick Meat Sauce

Pennine al Bolognese

Small Mostaccioli pasta served with thick Meat Sauce

Spaghetti alla Genovese

Pasta with pesto

Cannelloni Bianco

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce

Cannelloni con Salsa

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce

Bucatini con Salsa al Bolognese

Thick pasta served with thick, creamy Meat Sauce

Spaghetti con Salsa di Melanzane

Pasta served with fresh Eggplant simmered in Tomato Sauce

Maccheroni con Aglio, Olio e Acciugi

Macaroni pasta with Garlic, Olive Oil and Anchovies

Linguini alla Pavarotti

Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper

Linguini con Vongole

Thick Red or White Clam Sauce with Mushrooms

Cavatelli con Pomodoro

Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato

Spaghetti con Broccoli

Creamy White Butter Sauce with Broccoli Florets and Mushrooms

Fettuccine con Covolfiore

Creamy White Butter Sauce with Cauliflower and Mushrooms

Ditalini con Piselli

Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas

Fettuccine alla Puttanesca

Spinach pasta served with Tomato Sauce and Black Olives

Tortellini alla Bolognese

Small pasta rings stuffed with Meat, served with Tomato Meat Sauce

Linguini con Asparagi

Creamy White Butter Sauce with Asparagus and Mushrooms

Pasta di Alba

Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese

Cannelloni Frutti di Mare

Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms

Fettuccine alla Cunetto

Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan

Spaghetti Primavera

Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms

Spaghetti con Polpette

Pasta served with thick Meat Sauce and Meat Balls

Tortellini Bianco

Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto

Linguini Tuto Mare

Seafood Sauce, Clam, Crab, Shrimp and Mushrooms

Fettuccine Carbonara

Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto

Linguini con Vongole

Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde

Linguini con Calamari

Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid

Linguini Tuto Mare

Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms

Spaghetti Marinara

Linguini con Asparagi

Linguini con Broccoli

Linguini con Cavolfiore

Ditalini con Piselli

Spaghetti Primavera

Filetto di Sogliola al Forno

Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon

Filetto di Sogliola alla Romano

Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce

Filetto di Sogliola alla Rosalia

Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked

Filetto di Sogliola con Carciofi

Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce

Filetto di Sogliola con Granchi

Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat

Scampi al Griglia

Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter

Petto di Pollo alla Cologero

Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms

Petto di Pollo alla Parmigiano

Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese

Petto di Pollo Cardinale

Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms

Petto di Pollo alla Dorfo

Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms

Cotoletta alla Bolognese

Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked

Vitello con Vino Marsala

Tender Veal sautéed in Marsala Wine Sauce and Mushrooms

Vitello Limone

Tender Veal, sautéed in White Wine, Lemon and Butter Sauce

Vitello Bianco con Funghi

Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce

Vitello Scaloppine

Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms

Vitello Saltimbocca

Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto

Vitello con Granchio

Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce

Bistecca al Ferri

Charbroiled Strip Sirloin Steak

Bistecca Sotto

Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms

Bistecca alla Siciliana

Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce