Culinary Art Catering menu

Cac Signature Red Tortilla Crusted Chicken Breast

Cac Signature Spinach & Artichoke Chicken Breast Medallions

grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce

Cac Signature Sun- Dried Tomato Chicken Breast

pan seared chicken breasts with sun- dried tomato cream sauce

Cac Signature Pineapple Teriyaki Grilled Chicken

Portabella Mushroom Duxelle Stuffed Chicken Breast

brandy cream sauce

Apricot & Pistachio Stuffed Chicken Breast

ginger, honey, soy sauce reduction

Classic Chicken Marsala

marsala mushroom sauce

Chicken Breast Picatta

white wine & caper sauce

Parmesan Crusted Chicken Breast

tomato concasse

Chicken a La Florentina

boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach

Margarita Chicken

breast of chicken in tequila lime sauce

Chicken Dijon

breast of chicken in creamy champagne dijon sauce

Chicken Breast Santa Fe

topped with grilled peppers, sautéed onions & melted pepper jack cheese

Chicken Breast Cordon Bleu

8 Oz. Roast Filet Mignon Stuffed with a Mushroom Duxelle

morel brandy cream sauce

8 Oz. Grilled Filet of Beef and Alaskan Snow Crab

shallot cream sauce

Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola

Grilled New York Strip

10 to 12 oz aux poivre with roasted shallots & onion crisps

Marinated Grilled Ribeye

lingonberry demi glace

Porcini Crusted Sautéed Veal Medallions

chardonnay sauce

Wild Mushroom & Sage Stuffed Veal Roulade

Pair of Double Colorado Lamb Chops

delicately sweet concord wine reduction

Lamb Medallions with Champagne Mint & Fig Sauce

Herb & Sun-dried Tomato Stuffed Pork Roast Tenderloin

Brandy Sautéed, Apple Stuffed Bone In Pork Chops

Macadamia Nut Crusted Sea Bass

Medallion of Atlantic Salmon and Sautéed Scallops

fennel scented lobster sauce

Grilled Medallion of Salmon

citrus butter sauce

Sixteen Spice Rubbed & Sautéed Salmon Filet

buttered leek shrimp sauce

Flounder Filet Stuffed

with crab & cheese

Sautéed Tilapia & Spinach Roulade

white wine scallion sauce

Cac Signature Salad

mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chef's vinaigrette

Garden Salad

iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chef's vinaigrette, classic ranch,

Greek Salad

romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices

Spinach Salad

with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing

Classic Caesar Salad

romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing

Tex-mex Caesar Salad

romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing

Sautéed Vegetable Medley

Green Beans Almandine

Broccoli

with garlic butter

Sautéed Squash & Zucchini

Steamed Asparagus

with hollandaise sauce

Orange Honey Glazed Carrots

Grilled Half Roma Tomato

Rosemary Roasted Potato Wedges

Pureed Garlic Yams

with spiced rum

Pureed Garlic Yams

with spiced rum

Risotto

with vodka cream sauce

Orzo

with sun-dried tomatoes

Scalloped Bleu Cheese Potatoes

Parsley Butter Noodles

Garlic Whipped Potatoes

Spanish Style Rice

Wild Rice Pilaf

with dried cranberries

Steamed Rice

with lentils

Potato Duchess

Soft Scrambled Eggs

Smoked Apple Bacon*

Breakfast Potatoes

with sautéed onions and warm buttermilk biscuits

Sliced Seasonal Melons

with fresh berries

Warm Belgian Waffles

with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup

Made to Order Pancake Station

buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup

Omelet Station

custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley

Cac Signature ""Egg-tini"" Station

soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandais

Fresh Baked Danish

Fresh Baked Muffins

Sliced Breakfast Loaves & Java Breads

Fruit & Nut Yogurt Bar

vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits

Sliced Bagels

with cream cheese

Smoked Salmon Display

sliced onion, capers, sliced tomato

Gourmet Quiche Pies

Homemade Cheese Blintzes

includes choice of apple chutney or berry compote

Potato Knishes

Chef's White Albacore Tuna Salad

whipped mayo, diced celery & onion

Traditional Egg Salad

Tuna Nicoise Salad

green beans, olives red onion, poached potato

Chicken Waldorf Salad

apples, pineapple, pecan & grapes

Whitefish Salad

Tomato, mozzarella Salad

with fresh herb pesto & calamata olives

Grilled Vegetables

marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle

Portabella Mushroom, Hearts of Palm

artichoke bottoms & diced tomato salad

Mediterranean Cous Cous Salad

with diced tomato, cucumber, parsley

Sweet Cous Cous Salad

shoestrings of zucchini, dried cranberry & raisins

Tomato & Anaheim Pepper Salsa

Pasta Salad - Bowtie, Penne, Corkscrew

red bell pepper, sliced black olives, asparagus tips & herbed olive oil

Cubed Seasonal Fruit Salad

Sliced Seasonal Fruit Display

Strawberries filled

with boursin cheese

Crisp Endive Spears filled

with goat cheese, figs & glazed pecans

Belgium Endive

with saga bleu cheese & roasted walnuts

Olive Tapenade

with sun-dried tomato & goat cheese

Cucumber Rounds

topped with avocado mousse

Smoked Salmon Mousse Canapé

with caper relish

Ham Horn

with smoked cheddar mousse

Proscuitto Wrapped Melon

Smoked Salmon Rose On Wild Rice Blini

Wonton Cup

with spicy crab

Parma Ham Wrapped Asparagus Spears

Beef Roulade

with horseradish & chives

Asian BBQ Duck In Wonton Cup

Shrimp, Tomato and Kiwi In a Pastry Shell

Smoked Chicken & Spicy Black Bean Pin Wheels

Smoked Trout Canape

with cranberry chutney

Smoked Salmon Torte D' Fromage

Toasted Spice Crusted Tuna On Crisp Wonton, Sweet Wasabi

Smoked Pheasant Mousse Canape

Deviled Quail Eggs

with domestic caviar

Purple Potato Cup domestic Caviar

topped with shallot crème fraiche & domestic caviar

Lobster and Mango Salad In Barquette

with chive cream garnish

Pate De Foie Gras On Toast Point

Almond Stuffed Date Wrapped In Bacon

Vegetarian Egg Rolls

Thai Chicken Spring Rolls

Crab Rangoon

Veggie Pot Stickers

with honey soy sauce

Stuffed Mushroom Caps Florentine

Stuffed New Potatoes

Puff Pastry Wrapped Cocktail Franks

Cheese Straws In Puff Pastry

Tortellini Pasta Skewers

with garlic basil butter

Mini Goat Cheese & Shitake Pizza

with spinach

Breaded Parmesan Artichoke Hearts

Greek Spanakopita

Spinach & Goat Cheese Quesadilla Triangles

Warm Imported Brie Cheese

with raspberries & almonds in phyllo

Mushroom Vol - Au - Vent

`

Phyllo Wrapped Asparagus Spears

with asiago

Calamata Olive & Artichoke Tarts

Wild Mushroom Tarts

Chef's Assortment of Basil Parsley Crostini

pesto chicken, roasted red pepper, spicy shrimp

Coconut Chicken Bites

Mini Chicken Cordon Bleu

Chicken Skewer Sate

with peanut curry sauce

Chicken & Pineapple Brochettes

Smoked Chicken and Goat Cheese Quesadilla

Beef Sate

with tangy red pepper sauce

Hand made Mini Beef Empanadas

Bacon Wrapped Scallops

Spicy Cherry Glazed Salmon Skewers

Mini Chicken Wellington

Hibachi Chicken Skewers

Pulled Barbecue Duck Quesadillas

Mini Beef Wellington

Beef Tenderloin and Shrimp Skewers

Lamb Skewers

with charred vegetables

Mini Alaskan Snow Crab Cakes

with red pepper aioli

Basil Shrimp

with herb butter

Coconut Fried Shrimp

Mini Lobster Empanadas

Coconut Lobster Tails

Seafood Crepe Bundles

Market Fresh Crudites of Vegetables

signature dipping sauce

Charcoal Grilled Vegetable Display

balsamic drizzle

Sliced Fresh Fruit Cascade

with seasonal berries & dipping sauce

Fromage Display of Import & Domestic Cheeses

cubes, slices and wedges of the world's finest cheeses crisp water crackers garnished with dry fruits & nuts

Cac Signature Apricot & Pistachio Stuffed Brie En Croute

Herbed Olive Oil marinated Mozzarella Rounds

Display of Mediterranean Dips

artichoke hummus, eggplant dip & sun-dried tomato feta dip

Warm Spinach & Artichoke Dip

with toasted baguette rounds & multi colored tortilla crisps

Warm Crab & Gourmandize Cheese Dip

with tiny toasts & crisps

Antipasto Display

italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables

Chef's Assortment of Finger Sandwiches

roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads

Assorted English Tea Sandwiches

cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola

Savory Tea Sandwiches

shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish

Pre-sliced Herb Crusted Tenderloin

served chilled with red pepper coulis, horseradish cream & artisan rolls

Smoked Salmon & Smoked Whitefish Display

with capers, diced onion, diced tomato confetti, & chopped egg

Banana Leaf Wrapped & Roasted Whole Halibut

served with lavosh crackers

Pre-sliced Herb Crusted Tenderloin and Sirloin of Beef

served chilled with red pepper coulis and horseradish cream

Display of Pate and Terrines

Sushi Action Station

Asian Chicken & Beef Stir Fry Station

with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take out" containers

Taco Bar

mini taco shells, spicy ground beef or shredded chicken & five assorted fillings

Quesadilla Action Station

prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, c

Pasta Action Station with Tortellini, Penne, & Bowtie Pastas

steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces

Whipped Potato Martini Bar

fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy

Risotto Station served In Stemmed Martini Glasses

with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffro

Savory Crepes Station Prepared to Order

with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley

Brown Sugar Glazed Texas Pitt Ham

Roast Pork Tenderloin

Roast Whole Fresh Peppered Turkey Breast

Chicken or Beef Gyro Pita Pockets

Roast Sirloin of Beef

Garlic Studded Prime Rib

Roast Tenderloin of Beef; Concord Wine Sauce

Chops of Colorado Lamb, Rosemary Mint Sauce