Cucina Venti menu

Grilled Salmon

Served with sauteed spinach wild rice and vegetables.

Chicken Marsala

Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.

Chicken Skewers

Served with wild rice and vegetables.

Chicken and Sausage Paella

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

Lamb Skewers

Ground lamb skewers with a side Greek salad.

Seafood Paella

Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley.

Succulent Seared Scallops

Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.

Braised Short Ribs

In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables.

Minestrone Soup

An Italian vegetable soup.

Venti Garden Salad

Spring mixed greens, onion rings, Roma tomatoes and croutons.

Classic Caesar Salad

Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.

Orange and Fennel Salad

Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette.

Greens and Apples Salad

Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette.

Mango Salad

Dried cranberries, bleu cheese, and honey mustard dressing over arugula.

Strawberry Fields Salad

Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette.

Spinach Salad

Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette.

Prawn Salad

Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Blackened Ahi Tuna Salad

Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix.

Cannoli

A crispy, sweet cookie shell stuffed with sweetened mascarpone.

Tiramisu

Side of Mashed Potatoes

Side of Garlic Bread

Side of French Fries

Side of Sauteed Spinach

Side of Grilled Vegetables

Side of Creamy Risotto

Side of Grilled Asparagus

Side of Italian Meatballs

Four pieces.

Bruschetta

Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.

Bocce Balls

Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

Caprese

Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil.

Crispy Zucchini Cakes

Served with marinated cucumber and mint yogurt.

Stuffed Portobello Mushrooms

Fresh portobello mushrooms stuffed with Italian sausage and herbs.

Sizzling Prawns

Fresh prawns sauteed in garlic, olive oil and chili flakes.

Calamari

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

Steamed Mussels

Served with garlic bread.

Greek Salad

Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette.

Sausage and Honey Pizza

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil.

Mediterranean Salad with Sea Bass

Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes.

Grilled Lamb Chops in a Lemon Vinaigrette Sauce

Served with Swiss chard and roasted potatoes.

Filet Mignon

Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese.

Margherita Pizza

Mozzarella, tomatoes, fresh basil and olive oil.

Pesto Pizza

Mozzarella and provolone cheeses with pesto.

Vegetarian Pizza

Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.

Sausage, Peppers and Onion Pizza

Italian sausage, roasted green peppers and caramelized onions.

Ciao Bello

Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage.

Evening in Roma Pizza

Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey.

Nero's Fiddle Pizza

Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.

Sofia's Choice Pizza

Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.

Pesto and Prawns Pizza

Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.

Grande Max Pizza

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.

Legally Blonde Pizza

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.

3 Cheese and Pancetta Pizza

Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.

Spicy Chicken Pizza

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional.

Siciliano Pizza

Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.

Chicken Vesuvio Pizza

Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional.

Venti Aloha Pizza

Pancetta and pineapple over Venti red sauce.

Venti Meatball Sandwich

Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad.

Pollo e Mozzarella con Prosciutto Sandwich

Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad.

The Vegetarian Sandwich

Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad.

Venti's Grilled Chicken Sandwich

Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad.

California Fresh Sandwich

Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.

Italian Salami and Black Forest Ham Sandwich

Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad.

Venti's Mozzarella Caprese Sandwich

Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup.

Grilled Rib Eye Steak Sandwich

Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries.

Cheese Tortellini

In our own special rosetto sauce.

Fettuccine Alfredo

With mushrooms, onions and tomatoes in a delicious light cream sauce.

Angel Hair Pasta

Tossed with Roma tomatoes, fresh basil and garlic.

Fettuccine Carbonara

Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.

Spaghetti and Meatballs

In Venti marinara sauce.

Penne Pasta

Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.

Lasagna

With meat sauce, mozzarella and provolone cheese.

Mushroom Ravioli

With Roma tomatoes and fresh spinach in a light Marsala cream sauce.

Linguine Leonardo

Grilled chicken breast and fresh spinach in a luscious caper sauce.

Pesto Ravioli

In a pesto cream sauce.

Spaghetti Bolognese

Spaghetti pasta in our traditional meat sauce.

Seafood Ravioli

Served with Roma tomes, asparagus and lobster cream sauce.

Tagliolini with Prawns and Zucchini

Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.

Spaghetti with Clams

Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.

Penne Francesca

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.

Scallops and Fettuccine

Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.

Linguine al Portofino

Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.

Linguine Pescatore

Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.

Mon Ami Timpanini

A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce.

Alla Arra Biata Timpanini

Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce.

Spinach and Ricotta Timpanini

Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce.

Vegetarian Timpanini

Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce.

Chicken Venti Timpanini

Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce.