Cucina Tagliani menu

Angel Hair

fine, round, strand. great with light sauces.

Fettuccine

medium ribbon. perfect with our alfredo sauce.

Gnocchi

potato 'dumplings' like nana made on Sundays!

Mostaccioli

small tubes a.k.a. penne rigate or ziti.

Orecchiette

small round 'saucers' or 'cups'.

Rigatoni

large tubes. ideal for sauces with meat or vegetables.

Ravioli

ricotta cheese stuffed 'pillows'

Spaghetti

the classic round strand. matches with any sauce!

Tortellini

bellybuttons stuffed with ricotta cheese.

Butter

unsalted grade a. the simplest enhancement.

Garlic Butter

garlic and unsalted grade a butter.

Garlic and Olive Oil

the pair that started it all!

Lemon-Caper Butter

butter, lemon and tangy capers. great with seafood!

Marinara

tomatoes, garlic, onions, olive oil, butter and basil

Olive Oil

100% Italian olive oil. the Italian butter!

Pepperoncini

spicy pepperoncinis. chicken stock, garlic and onions

Rustic Roma

chunky tomatoes, mushrooms, garlic, olive oil, thyme, basil

Tomato-Fredo

marinara and alfredo create a classic rose sauce.

Alfredo

cream, butter, chicken stock, asiago, parmesan and Romano

Basil Pesto

basil, garlic, pine nuts, walnuts and olive oil blended smooth

Meat Sauce

marinara, sausage, ground beef, chicken stock, celery, carrots, cream, parmesan/Romano cheese and red wine

Artichokes

Bacon

Broccoli

Chicken

Eggplant

Feta Cheese

Goat Cheese

Gorgonzola

Meatballs

Mozzarella

Mozz, Smkd

Mushrooms

Olive, Black

Olive, Green

Onion, Red

Pepperoncinis

Pepperoni

Peppers, Green

Peppers, Red

Ricotta Cheese

Roast Veggies

Sausage, Ground

Sausage, Hot

Sausage, Mild

Spinach

Tomato Sundried

Walnut

Zucchini

Anchovies

Asparagus

Capers

Mushrm Portabella

Olive, Kalamata

Pine Nuts

Prosciutto

Scallops

Shrimp

Montalcino Chicken

wine idea: centine - red blend grilled breast topped with mushrooms, bacon, pesto sauce and fontina cheese, served over fettuccine alfredo

Chicken Dynamante Hot

try it before you buy it, chicken, r & g bell peppers and mostaccioli in our spicy pepperoncini sauce

Romano Chicken Scampi

Romano - crusted breast strips tossed in garlic and scampi sauce over fettucine

Chicken Parmesan

wine idea: coppola rosso - red blend breaded in Italian breadcrumbs, with spaghetti and marinara sauce

Pompeii Pesto Chicken

radio's preston Westmoreland's favorite baked parmesan cheese crust, stuffed with pesto sauce, with fettuccine and rustic roma sauce

Garlic Cheese Loaf

over a foot long! garlic butter and mozzarella cheese serves 4 or more

Portabella Mushroom

grilled and topped with gorgonzola, tomatoes, basil, olive oil and balsamic vinegar

Mozzarella or Ravioli Fritti

4 cheese triangles or 6 breaded cheese ravioli served with warm marinara sauce

Calamari Fritti

tender calamari strips served with marinara and cocktail sauces

Calamari Fritti - Fra Diavolo Style

spicy diavolo marinara and diavolo spice

Baked Artichoke Dip

artichoke hearts and parmesan cheese blended smooth and baked. served with crostini

Shrimp Parmesan Fritti

6 large shrimp fried in a parmesan / Romano cheese crust with marinara sauce

Chicken Romano Fritti

8 strips of chicken breast fried in a Romano cheese crust with two dipping sauces

Calamari Fritti - Mediterranean Style

lemon - caper butter, artichokes, kalamatas, feta cheese

Tagliani Combo Appetizer

serves 4 or more featured in phoenix magazine artichoke dip, Romano chicken, shrimp parmesan, calamari, mozzarella and ravioli fritti, everything except the cucina sink

Caesar

traditional anchovy and fresh egg dressing, parmesan/ Romano cheese and croutons top with grilled or Romano chicken add $1.99/ calamari fritti, shrimp parmesan or broiled salmon add $3.99 the FDA rem

Garden

fresh greens, cucumbers, roma tomatoes, red onions and carrots, choice of dressing

Romano Chicken

Romano cheese chicken strips, marinated artichokes and roma tomatoes. choice of dressing

Romano Chicken

romano cheese chicken strips, marinagted artichokes and roma tomatoes. choice of dressing

Calamari Fritti

crispy calamari with feta cheese, red onions, kalamata olives, pasta, balsamic dressing

Antipasto

fresh greens, prosciutto, mozzarella, cantaloupe macaroni artichoke, black and green olives, all tossed with Italian dressing

Caprese

a 'no lettuce' salad with fresh mozzarella cheese, hot house tomatoes, fresh basil, olive oil, balsamic vinegar and a pinch of salt and pepper. add lettuce

Build Your Own Pizza

create your own 'master - pizza' crust, sauce, cheese and 1 item, additional items extra

Margherita

olive oil, roma tomatoes slices, mozzarella, parmesan, Romano cheeses, and fresh basil

Grilled Garlic Chicken

roasted garlic and pesto sauces, mushrooms, red onions and grilled chicken

14th St. Special - The Ultimate Sausage Pizza

an oval pie loaded with Italian sausage, mozzarella, parmesan, and Romano cheeses

Stromboli Classico

also from the pizza oven please allow 15-25 min. to bake the original pizza 'wrap' stuffed with sausage. pepperoni, mushrooms, red onions, mozzarella, parmesan and Romano cheeses

Cicero's Calzone

please allow 15-25 min. to bake a pizza crust stuffed then folded like a turnover with sausage, pepperoni, red onion, black olives, mushrooms, mozzarella and ricotta cheese

Pasta Bowls

add soup, garden salad, Caesar salad 1.99, antipasto or caprese salad for 2.99 create the ultimate pasta bowl from over 5000 'pasta-bilities' as easy as 1,2,3!

Spinach Manicotti

spinach, mushrooms, onions and ricotta cheese. stuffed in pasta sheets with marinara sauce and alfredo sauce

Baked Spaghetti

add 2 meatballs or 1 sausage .79 spaghetti baked in a deep- dish like lasagne with lots of ricotta cheese, served with marinara sauce and alfredo sauce

Eggplant Parmesan

breaded in Italian breadcrumbs, with spaghetti and marinara sauce

Nana's Combo

1/2 lasagne, and 1/2 spinach manicotti

Mama's Combo

1/2 lasagne, 1/2 chicken parmesan and fettuccine alfredo

Rigatoni Deavolo

shrimp and chicken in a spicy alfredo sauce

Pasta Tagliani

chicken, bacon, prosciutto and broccoli sauteed in garlic and olive oil, on fettuccine alfredo

Papa's Combo

1/2 lasagne, 1/2 spinach manicotti and 1/2 veal parmesan

Picatta

chicken or veal lemon- caper butter sauce tomato, mushrooms with fettuccine

Marsala

chicken or veal marsala wine, forest mushrooms, onions and butter over fettuccine

Sausage Lasagne

add 2 meatball or 1 sausage $0.79 baked deep - dish and layered with 5 cheese and mild ground sausage

Spicy Sausage Rigatoni

wine idea: bv cabernet sauvignon hot sausage, spicy marinara sauce and pesto sauce, shaved parmesan

Veal Parmesan

breaded in Italian breadcrumbs, with spaghetti and marinara sauce

Shrimp parmesan

breaded in Italian breadcrumbs with spaghetti and marinara sauce

Shrimp Scampi

wine idea: le rime - pinot grigio and chardonnay blend shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine

Seafood Angelhair

wine idea; libaio chardonnay shrimp, scallop, sundried tomatoes and broccoli tossed in lemon-caper butter

Salmon Fillet

broiled in lemon - caper butter and white wine with fettucine fresh broccoli or asparagus

Shrimp Scampi

wine idea: le rime - pinot grigio and chadonnay blen shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine