Cucina Stagionale menu

Broiled Swordfish Steak

topped with julienne vegetables, capers and lemon, served with spaghetti marinara

Soft Shell Crab

sauteed and topped with mushrooms, butter and garlic sauce, served with spaghetti marinara

Fresh Tuna

broiled tuna topped with pepper, garlic, onions, black olives and a touch of balsamic vinegar, served with spaghetti marinara

Broiled Filet of Sole

topped with sauteed Spinach, fresh mushrooms, butter and lemon served with spaghetti marinara

Broiled Salmon

topped with fresh mushrooms, dill and lemon, served with spaghetti marinara

Scampi

large shrimp sauteed with olive oil, butter, garlic and a touch of lemon, served with spaghetti marinara

Shrimp Marinara

large shrimp served on a bed of linguine

Rainbow Trout

stuffed with scallops, crabmeat, shrimp and vegetables, served with spaghetti marinara

Fish of the Day Alla Putan Esca

spicy tomatoes, garlic, capers, olives lemon butter sauce

Stufed Filet of Sole

shrimps, scallops, crab meat spinach, lobster, cream sauce

Soup of the Day

Gourmet Salad

mesclum, lettuce, olives and mushrooms, onions, sliced endive and radiccio topped with parmesan cheese, balsamic dressing

Fried Mozzarella Sticks

Ceasar Salad

Stuffed Mushrooms

Eggplant Rollatini

Hot and Sweet Italian Sausages

Baked Clams

Steamed Mussels

spicy green sauce, cilantro, onion, peppers, garlic

Smoked Salmon

slices of smoked salmon over endive with capers, olive oil, lemon

Steamed Mussels

olive oil and garlic in tomato or white wine sauce

Fried Chicken Salad

Grilled Shrimp Cucina

jumbo shrimps rolled with bacon, garlic and lemon sauce

Portobello Mushrooms

sauteed with sun-dried tomato and marsala wine

Shrimp Cocktail

Crab Cakes

Seafood Antipasto

Fresh Mozzarella Salad

mozzarella cheese rolled with prociuto served over arugula with sun-dried and fresh tomatoes

Fried Calamari

Warm Goat Cheese Salad

on a bed of arugula with roasted peppers, sun-dried tomatoes and fresh tomatoes

Spinach and Cheese Ravioli

large ravioli stuffed with Spinach and cheese topped with marinara sauce and baked mozarella

Fettuccini Alfredo

Vegetable

Tortellini

prosciuto, mushrooms, cheese, peas and cream

Penne Alla Vodka

Spaghetti with Meat Balls

Spaghetti Alla Carbonara

Spaghetti Bolognesi

meat sauce and a touch of cream

Penne Gorgonzola

sun-dried tomatoes, capers, gorgonzola cheese and cream

Eggplant Parmigiana

sliced eggplant in a marinara sauce topped with baked mozzarella

Mean Lasagna

topped with marinara sauce and mozarella

Penne Melanzana

white penne pasta with eggplant, roasted peppers, onion and tomatoes topped with imported ricotta cheese

Spinach Penne

with fresh asparagus, sun-dried tomato and fontina cheese in cream

Conchiglie

fresh pasta shells with sauteed calamari, anchovies and capers in a spicy red sauce

Fettuccini with Wild Mushrooms

in cream or marinara sauce

Chicken

Linguine with Fresh Clam Sauce

red or white

Shrimp

Fettuccini Pescatore

shrimps, scallops, crab meat and peas in a rich alfredo sauce

Lobster Ravioli

Fettuccini with Lobster

chunks of lobster tail in a rich tomato cream lobster sauce

Chicken Balsamic

sauteed with olive oil, garlic and balsamic vinegar, served with spaghetti marinara

Chicken Picatta

chicken cutlet with sauteed green olives, capers, white wine butter lemon sauce

Chicken Marsala

chicken cutlet sauteed with mushrooms and marsala wine

Chicken Cutlet Parmigiana

served with spaghetti marinara

Veal Marsala

veal cutlet sauteed with mushrooms and marsala wine, served with spaghetti marinara

Veal Cutlet Parmigiana

served with spaghetti marinara