Cucina Rustica menu

Baked Ziti

penne-ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked to perfection

Lasagna Al Forno

layers of spinach pasta with meaty bolognese & bechamel sauce baked with parmesan & mozzarella cheese

Penne Alla Siciliana

penne pasta on a bed of meaty bolognese sauce, a touch of cream and topped with eggplant and mozzarella cheese

Dolce De Leche

caramel gelato with a caramel fudge center, dipped in chocolate

Espresso Leaf

espresso bean gelato with a chocolate fudge center, dipped in chocolate

Sorbet

lemon & raspberry

Gelato

chocolate and vanilla

Minestra Del Giorno

soup of the day

Insalata Mista

romaine lettuce, cucumbers, roma tomatoes, carrots, red cabbage and red onions with homemade italian dressing

Insalata Cesare

romaine lettuce, parmesan cheese and classic homemade caesar dressing topped with garlic croutons

Insalata Caprese

roma tomatoes, fresh basil and mozzarella salad with extra virgin olive oil and a balsamic glaze

Insalata Tricolore

roma tomatoes, avocado, buffalo mozzarella and fresh basil with extra virgin olive oil and a balsamic glaze

Mascarpone & Fresh Berries

Tiramisu

Pistachio Cheesecake

Chocolate Souffle

moist chocolate cake with a heart of creamy rich chocolate with a scoop of vanilla gelato

Spumoni Gelato Cake

layers of: strawberry cream gelato, pistachio gelato with pistachio nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips and a whipped cream topping

Flute Limoncello

refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Coppa Mascarpone

mascarpone cream with chocolate and crushed macaroons

Hot Apple Pie Ala Mode

Laurier

chardonnay, los carneros

Laurier

merlot, alexander valley

Ballard Lane

cabernet sauvignon, alexander valley

Lange Twins

moscato, clarksburg

Washington Hills

riesling, washington state

Coastal Vines

white zinfandel, sonoma

Joel Gott

sauvignon blanc, st. helena

Ca' Donini

pinot grigio, italy

Laurier

pinot noir, los carneros

Trivento Reserve

malbec, argentina

Domaine Laurier

brut, california

Rocca Delle Macie

sangiovese / syrah, italy

Mionetto

prosecco d.o.c. treviso, italy

Black Stallion

chardonnay, napa valley

Kris

pinot grigio, italy

Josh (Joseph Carr)

cabernet sauvignon, north coast

Vecchia Cantina

chianti classico, italy

Chalone "Estate Grown"

chardonnay, monterey county

Monsanto

chianti classico riserva, italy

Laetitia

"estate grown" pinot noir, arroyo grande

Avocado Al Forno

avocado in marinara sauce topped with cream and mozzarella cheese, baked in the oven

Bruschetta

toasted ciabatta bread with fresh roma tomatoes, basil, garlic and mozzarella cheese

Burrata Al Pomodoro

tomatoes served with burrata alla panna cheese with fresh basil, kalamata olives, aged balsamic vinegar and pesto sauce

Calamari Fritti

floured, deep-fried squid on a bed of greens with tartar sauce & creamy spinach dipping sauce

Stuffed Mushrooms

jumbo mushrooms stuffed with ricotta cheese, bacon and fresh basil

Bruschetta Con Goat Cheese

goat cheese on toasted ciabatta bread with slices of roma tomatoes, topped with a balsamic vinegar glaze

Soft Shell Crab

two pieces of fried soft shell crab served with lemon tartar sauce

Penne Arrabbiata

penne pasta with onions and crushed red chili peppers in a marinara sauce

Spaghetti Bolognese

spaghetti pasta with traditional bolognese meat sauce

Spaghetti And Meatballs

spaghetti pasta served with marinara sauce and meatballs

Penne Carciofi E Spinaci

penne pasta with artichoke hearts and spinach in a white wine & marinara sauce

Spaghetti Carbonara

spaghetti pasta, pancetta sautéed with onions and garlic in a creamy egg yolk sauce

Penne Primavera

penne pasta with garden vegetables and fresh basil in a marinara sauce

Pollo Con Crema

fettuccine pasta with pieces of chicken cooked with mushrooms and spinach, simmered in a white wine & cream sauce

Roasted Almond Chicken Risotto

chicken, roasted almonds, pancetta, sundried tomatoes and risotto in a light cream sauce

Penne Marsala

penne pasta with chicken, sundried tomatoes, onions and spinach in a creamy marsala wine sauce

Gnocchi Napolitana

potato dumplings with fresh basil, tomatoes and garlic in a light tomato sauce topped with ricotta cheese

Gnocchi Spinaci E Formaggi

potato dumplings with fresh spinach and tomatoes tossed in a creamy gorgonzola and marinara sauce

Fettuccine Shrimp Pesto

fettuccine pasta served with shrimp and sundried tomatoes tossed in acreamy gorgonzola pesto sauce

Linguine Di Mare

linguine pasta with an olive oil and herb marinated seafood mix, large shrimp and garlic tossed in a marinara sauce

Fettuccine Crab Meat

fettuccine pasta with crab meat, garlic, lemon zest and green peas in a creamy dijon dill sauce

Margherita

mozzarella cheese and tomato sauce topped with fresh basil and roma tomatoes

Di Spinachi

spinach, artichoke hearts, garlic, mushrooms, mozzarella cheese with alfredo sauce

Napolitana

fresh buffalo mozzarella cheese, basil, ham, pepperoni and tomato sauce

Capri

goat cheese, sundried tomato, red onion with mozzarella cheese and tomato sauce

Vulcano

bacon, pepperoni and chopped jalapeno's with mozzarella cheese and tomato sauce

Insalata Rustica

mixed greens with cannelloni beans, asparagus, roma tomatoes and avocado, topped with bacon and grilled chicken with homemade italian dressing

Insalata Di Bufala

mixed greens, asparagus, boiled egg, roasted peppers, roma tomatoes, buffalo mozzarella, aged parmesan and basil with homemade italian dressing

Insalata Di Mare

mixed greens, smoked salmon, large shrimp and roma tomatoes with homemade italian dressing

Trout & Roasted Walnut Spinach Salad

baked and set aside a salad of spinach, roasted walnuts, tomatoes, gorgonzola cheese and fava beans tossed with a lemon dressing

Pollo Parmigiana

lightly fried breaded chicken breast topped with marinara sauce, oregano and mozzarella cheese, baked in the oven and served with fettuccine tossed in a creamy marinara sauce

Pollo Fiorentina

chicken breasts topped with a creamy mushroom, garlic and spinach sauce served with mixed vegetables & potato medallions

Lamb Shank

simmered in a tomato wine sauce served with rice and asparagus

Filetto Dolcelatte E Funghi

grilled filet mignon steak served with a creamy blue cheese and mushroom sauce served with mixed vegetables & potato medallions