Cucina Creativa Ristorante menu

Carpaccio Di Manzo Toscano

thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula

Carpaccio Di Salmone

thin slices of salmon served with our special garnish

Carpaccio Di Cemia

thin slices of grouper served with our special garnish

Carpaccio Di Polipo

thin slices of octopus served with our special garnish

Carpaccio Mista

a combination of octopus salmon and grouper

Risotto Del Giorno

Risotto Milanese

Risotto Ai Funghi Porcini

Fresh made Soup of The Day

Gelatto Del Giorno

Tiramisu

5 diamond award winning recipe

Torta Del Giorno

Mousse Del Giorno

Dessert Cheese Plate & Port

Capellini San Remo

sauteed garlic, sundried tomatoes, fresh tomatoes and basil

Spaghettini Con Polpette

spaghetti with homemade meatballs and fresh marinara sauce.

Spaghettini Puttanesca

fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil

Rigatoni Quattro Formaggi

four cheese and alfredo sauce

Fettuccini Al La Vodka

pink sauce with chicken

Penne Capricciosa

fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil.

Insalata Mista

mixed greens with tomatoes, olive oil and aged balsamic vinaigrette

Insalata Cesar

romaine lettuce with classic caesar dressing and anchovies optional

Pomodori Paesana

organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary.

Insalata Di Spinaci Diet

organic spinach pine nuts, raisins, and hand boiled quail eggs

Mozzarella Caprese Di Bufala

napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil

Antipasto Classico Tuscany Style

a rich selection of grilled vegetables and italian delicacies

Vitello Tonnato Versiglia

thin slices of veal with a tuna mayonnaise caper sauce fusion

Calamari Fritti Di Mare Mediterraneo

fried tender calamari with zucchini and tartar tomato sauce.

Cozze Mediterraneo

sauteed mussels with garlic white wine, parsley and kalamata olives

Margherita

the classic fresh tomato, mozzarella, basil

Napoletana

fresh tomato, mozzarella, anchovies, oregano

Vegetariana

grilled egg plant, roasted peppers, zucchini and yellow squash.

Pepperoncino "deja Vu"

tomatoes, mozzarella, peppers, oregano

Hawaiian

tomatoes, mozzarella, pineapple, oregano

Montanara

slices of beef steak tomato topped with goat cheese and arugula

Quattro Stagioni

four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano.

Bianca Padovana

mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing

Carpaccio Manzo

mascarpone, beef carpaccio, capers truffle oil ruguletta

Ai Quattro Formaggi

con arugula tortuffata & four cheese, arugula and a touch of truffle oil

Turro Mare

fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano

Ravioli Di Zucca Bun salvia

ravioli with our squash filling served with sage butter and parmesan

Agnolotti Di Ricotta with Spinach

with fresh tomato sauce and basil

Ravioli Di Pollo Tartufato Bianco

with shallots white creme brie and white truffle sauce.

Tortelloni Di Fonduta Al Sugo Di Vitello

filled with fontina cheese and served with veal juice and truffle oil.

Ravioli Nero D`Aragosta

black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mama’s recipe, fresh tomato sauce.

Plato Gourmet Vegetariano

a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a r

Salmone De Pacifico

pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables.

Dentice Arts & Minds

red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers.

Sea Bass Allacqua Pazza

sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce.

Veal Parmigiana

served with spaghetti

Veal Scaloppini Del Bosco

with wild mushroom and porcini sauce.

Filetto Di Bue Alla Griglia

10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables.