Crossroads at House of Blues menu

Toppings

sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese, $0.99 each.

Premium Toppings

applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado. (each.)

Build Your Own Burger

certified angus beef or jamaican spiced turkey patty, on a potato bun.

Island Turkey Burger

seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes.

Smoked BBQ Bacon

certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.

Wild Mushroom

certified angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun.

Juicy Lucy

certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun.

Market Fish

prepared three ways and served with yukon gold garlic mashed potatoes and fresh vegetables.

Sauteed

pan roasted in olive oil,

Blackened

rubbed with spices and seared in a cast iron skillet.

Grilled

marinated in citrus zest and fresh herbs, grilled over an open flame.

Cole Slaw

French Fries

Seasonal Vegetables

Drunken Beans.

Yukon Gold Garlic Mashed Potatoes

Hominy

Sweet Potato Fries

cornbread

House Of Blues Signature Soup

Cornbread With Maple Butter

jalapeno peppers and cheese.

Chicken Wings

fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over citrus champagne slaw.

Pulled Pork Sliders

two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

Meatball Sliders

two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with cotija cheese, served on a potato bun.

Quesadilla

flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa, add chicken $3.00, add steak $4.00.

Street Tacos

chargrilled citrus marinated steak served atop street style corn tortillas topped with cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa.

Seared Tuna Tostadas

adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa.

House Of Blues Salad

fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.

Caesar Salad

whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini add chicken - $3.00, add shrimp $ 4.00, add ahi $5.00.

Cobb Salad

romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese.

Seared Ahi Tuna Chopped Salad

ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette.

Citrus Marinated Steak Salad

grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette.

Bourbon Bread Pudding

cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.

Key Lime Pie

made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.

Molten Chocolate Cake

chocolate cake with a warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream.

Chicken Tenders

served with fresh vegetables of the day.

Mini Cheeseburgers

served with fresh vegetables of the day.

Grilled Cheese

served with fresh vegetables of the day.

Mac & Cheese

Hot Dog

served with fresh vegetables of the day.

Cheese Or Pepperoni Pizza

Basil Pesto And Tomato

topped with basil pesto, oven-dried tomatoes with a blend of cheeses.

Wild Mushroom

topped with fresh tomato sauce, wild mushrooms,asiago, cotija and mozzarella cheese.

Crispy Prosciutto

roasted garlic puree, topped with bleu cheese, mozzarella, oven-dried tomatoes, pine nuts and crispy fried prosciutto.

Pulled Pork Sandwich

slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

Southwestern Chicken Sandwich

grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun.

Classic Club

sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese.

Prime Rib Dip

roasted prime rib, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll.

Trio Of Cheese Rigatoni

rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese.

Jambalaya

marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce.

Shrimp And Grits

pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes.

Buttermilk Fried Chicken

fried chicken marinated in buttermilk, adobo spice, served with yukon gold garlic mashed potatoes and citrus champagne slaw

Citrus Grilled Chicken

marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables.

Lobster Mac & Cheese

maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs.

Chile Braised Short Ribs

braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables.

Baby Back Ribs

slow cooked ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans and citrus champagne slaw.

Ribeye

adobo seasoned twelve ounce steak topped with salsa-verde, served with fries.

New York Strip

New York Strip

seasoned twelve ounce center cut steak with sauteed bourbon onions served with yukon gold garlic mashed potatoes and fresh vegetables.