Cromwell's American Tavern and Taqueria menu

Tequilas

The following Tequilas are available in Silver, Reposado and Anejo

Pure Margarita

Silver tequila, fresh lime juice and pure agave nectar. Flavors available are pomegranate, strawberry, melon, and watermelon for an additional charge.

Little Blood Shot

A shot of tequila with a traditional chaser of Viuda de Sanchez Sangrita

Spicy Margarita

Jalapeno infused silver tequila, agave nectar, sour mix, fresh lime juice, and fresh orange juice

Cucumber Margarita

Silver tequila, cointreau, muddled cucumber, agave nectar, fresh lime juice and a salt rim

Margarita in the Raw

Silver tequila, 2 squeezed lime halves, agave nectar with a salt rim in a rocks glass

Dosarita

A 12 ounce bottle of Dos Equis Lager in a Pure Margarita garnished with a lime

Tequila Daisy

Reposado tequila, Grand Marnier, fresh lemon juice, sugar, and a splash of club soda in a martini glass

Jalapeno

Sour Cream

Tortillas -- 3

Flour or corn

Salsa Fresca

Salsa Verde

Extra Chips

Black Bean Salsa

Pico De Gallo

Chips And Salsa

Guacamole

Mexican Rice

Refried Black Beans

Sliced Avocado

Add Pecan-Wood Smoked Bacon to any Burger

Cromwell's Patty Melt

Smothered with caramelized mushroom and onion with Swiss cheese, thousand island and shredded lettuce on grilled rye

The American Traditional

Lettuce, tomato, onion and pickle with your choice of cheese

Pacific Rim

Honey-chipotle glaze, pea shoots and tempura pepper ring with California "mayo" on toasted multigrain

Bleu Cheese Bayou Burger

Cajun grilled with lettuce, tomato and Creole mustard

One of the above with fresh fruit, quinoa salad, lettuce and tomato

Sweet and Spicy Toasted Pecans*

Grilled Queso Fresco Toasts

With Crispy Garlic and Chipotle Honey

Grilled Provolone and Chorizo Sausage

With whole grain mustard and toasted baguette.

Crispy Pork Belly*

Candied with sweet chili glaze

Daily Seasonal Soup

Cajun Popcorn Shrimp

Tossed in creole mustard sauce

Tostones and Pineapple Chicken*

With black bean dipping sauce

Budweiser

Bud Light

Miller Lite

Coors Light

Yuengling Lager

Sliders

Pulled Pork with arugula, whole grain mustard, and tomato Charbroiled Burger with romaine, swiss, and spicy dill pickle relish Balsamic Glazed Portobello with aged provolone and garlicky spinach

Roasted Garlic Hummus

Our housemade garbanzo bean puree and goat cheese gratine with rosemary scented roasted pepper salad, spinach, and grilled naan

Vegetable Potstickers

With sriracha-ginger dipping sauce

Philly Cheesesteak Spring Rolls

With caramelized onions, mushrooms and matchstick fries

Panko Crusted Mac-n-Cheese

with house made marinara

Chicken Winglets

Boneless chicken, buffalo style, celery sticks and bleu cheese dressing. Served mild, hot or with our nuclear sauce.

Ahi Tuna Poke

Lightly tossed with sesame, red chilies, ginger and soy sauce with almonds and crispy wonton chips.

Buckler Non-Alcoholic

Dos Equis Lager

Corona

Corona Light

Negra Modelo

Heineken

Stella Artois

Guinness Stout Can

Robertson, South Africa

Donati Forever Sisters, Paicines, CA

Kendall Jackson, Santa Barbara

Montasolo, Veneto

Bollini, Trentino

Steeple Jack Moscato, Australia

Bluefeld Riesling, Germany

Steeple Jack, Australia

OldSoul Cabernet, Lodi

Zolo Reserve, Argentina

Steeple Jack, Australia

Sposato, Argentina -- Delaware Owned

Lamadrid, Argentina

Casa Rioja Nature Tempranillo, Spain

McWilliams Shiraz, Australia

OZV Zinfandel, Lodi

Side Salad

crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons

Tavern Salad

crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons

Caesar Salad

Hearts of romaine, homemade dressing, and garlic croutons with parmesan cheese crisp

The Wedge*

Crisp iceberg lettuce, tomato, onion, pecan-wood smoked bacon and bleu cheese dressing

Seasonal Mix of Kale, Arugula and Field Greens*

Sliced pears, crumbled bleu, sunflower seeds, quinoa and sweet and spicy toasted pecans drizzled with apple cider-buttermilk dressing

Chicken Salad

Our own chicken salad served with seasonal fruit and homemade fruit bread

Thai Style Crispy Pork Belly over Spinach

With shiitake mushrooms, sundried cranberries, carrots and daikon radish tossed in a ginger-chili vinaigrette

Lagunitas DayTime

This session IPA is boldly dosed with a glorious fortune of dry hops and a toasty malt foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. 4.65%

Curious Traveler Lemon Shandy

With the use of fresh lemon and lime, this wheat ale has crisp, light-bodied flavor and juicy, citrus aroma. ABV 4.4% IBU 7

Angry Orchard Crisp Apple Hard Cider

The crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a

Dogfish Head Namaste

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. ABV 4.8% IBU 20.

Uinta Hop Nosh IPA

Bold and refreshing, this IPA combines and abundance of hops with a smooth malt profile. ABV 7.3% IBU 82

Weyerbacher Merry Monks

This Belgian-style tripel is bottle-conditioned with the pilsner malts combined with an Abbey yeast. This yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely ba

Alpine Hoppy Birthday

This Session IPA is a gift to the senses. Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. Now, make a wish and blow out the candles. But don't tell anyone, o

Sam Adams Seasonal

New Belgium Fat Tire

Modelo Especial

Oskar Blues Dale's Pale Ale

Victory Hop Devil

2SP ASAP IPA

Dogfish Head 60 Minute IPA

16 Mile Golden Blues Ale

Tres Salsas con Totopos*

A taste of our three "degrees of spice" salsas with a basket of tortilla chips (Arbol Chili, Salsa Verde, and Salsa Roja).

Chorizo-Queso Fondue

Spicy authentic sausage in a rich cheese sauce with smoked gouda and flour tortillas

Taco Salad

Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream

Fajita Salad*

Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa

Spicy Shrimp Chimichanga

Stuffed with sweet corn, black beans, and queso fresco on a petite jicama salad drizzled with ancho chili cream and citrus crema

Chocolate Chip & Walnut Cookie Pie

Whip cream, chocolate sauce and vanilla ice cream.

Warm Homemade Fudge Brownie Sundae

Vanilla ice cream and chocolate sauce.

An American Tavern Crème Brûlée

With fresh cut garden strawberries.

Strawberry Shortcake

Our house made vanilla cake, macerated strawberries and whip cream.

Pecan & White Chocolate Bread Pudding

Vanilla ice cream, caramel sauce and chantilly cream.

NY Style Cheesecake

Seasonal berries and raspberry sauce.

Geisen, New Zealand

Sunday Mountain, New Zealand

Crusher, Clarksburg, CA

Cloudline, Willamette Valley, OR

Ice Cream Taco

Cinnamon spiced tortilla with vanilla ice cream and mango-raspberry salsa.

Crispy Banana Sundae

Fried to order in a flour tortilla with chocolate and caramel sauces, vanilla ice cream and crema batida.

Tres Leches Cake

Our house made vanilla cake with a three milk-vanilla glaze and crema batida.

Chateau Julien Royalty Red, Monterey, CA

Donati Claret, Paicines, CA

Classic Nachos*

Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa

Supreme Nachos*

Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion, and jalapenos

Rum Love Cocktail

Cruzan Passion Fruit and Mango rums with pomegranate, pineapple, and orange juices

The Bourbon Apple

Jim Beam Apple Bourbon and pomegranate juice

Lock Pick

Four Roses Bourbon, pomegranate liqueur, simple syrup, lemon juice and balanced with iced tea

The Hendricky

Hendricks gin, simple syrup, splash of lime juice, club soda and muddled cucumber

Classic Irish Coffee

Fresh coffee with Jameson's Irish whiskey and Baileys

Double Espresso Coffee

Van Gogh Double Espresso vodka, Baileys Espresso Crème and topped with whipped cream

Vanilla Coffee

Smirnoff vanilla vodka, Baileys Irish Cream and vanilla extract topped with whipped cream

Chocolate Coffee

Godiva White Chocolate and Chocolate Liqueur topped with whipped cream and chocolate sauce

Tacos

Two warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream and salsa

Tacos Mexicanos*

Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa (Hot-Arbol Chili, Med-Salsa Verde and Mild-Salsa Roja)

Cheese Quesadillas

Pulled Chicken Quesadillas

Chorizo Sausage Quesadillas

Grilled Steak Quesadillas

Huitlacoche Quesadilla

Sauteed Shrimp Quesadillas

Cheese and Black Bean Sopes

Pulled Chicken Sopes

Braised Pork Sopes

Chorizo Sausage Sopes

Sauteed Shrimp Sopes

Black Bean and Cheese Burrito

Ground Beef Burrito

Pulled Chicken Burrito

Braised Pork Burrito

Chorizo Sausage Burrito

House Smoked Brisket Burrito

Pomegranate Martini

Pinnacle Pomegranate vodka, a splash of triple sec, and pomegranate juice

White Chocolate Martini

Godiva White Chocolate liqueur and Smirnoff vanilla vodka garnished with chocolate sauce

Raspberry White Chocolate Truffle

Smirnoff Raspberry vodka, Godiva White Chocolate liqueur, white crème de cacao, and raspberry liqueur garnished with fresh raspberries

Strawberry Splash

Strawberry vodka, splash of champagne and pomegranate juice

Carpene Malvoti Prosecco

Kenwood Brut

Pulled Chicken Enchiladas

Braised Pork Enchiladas

House Smoked Brisket Enchiladas

Sauteed Shrimp Enchiladas

Braised Pork Huaraches

Chorizo Sausage Huaraches

Panko White Fish Sandwich

Southeast Asian basa with pea sprouts, tomato, red onion and a zesty caper remoulade, on a toasted country style roll

Cheesesteak

Stuffed in an Amoroso roll with peppers, onions, mushrooms and provolone cheese

Greenville Grilled Cheese

Smoked gouda, swiss, cheddar, tomato and scallions, served with hot mustard

Grilled Chicken Caprese

On toasted multigrain with fresh mozzarella, tomato, spinach and basil laced with a cracked pepper parmesan dressing. Substitute portobello mushroom at no additional charge

California Turkey Reuben

Swiss, cole slaw and thousand island dressing on grilled rye

House Smoked Brisket French Dip

On an Amoroso roll with provolone cheese, caramelized onions and au jus

Grilled Flank Steak Pepper Jack Club

Served on toasted sourdough with applewood smoked ham, arugula, caramelized onion, tomato and roasted garlic aioli

Grilled Salmon on Toasted Multi-Grain

With baby spinach, hard boiled eggs and mustard-caper aioli

Our Signature Guinness Beef Stew

Slow cooked in a rich demi glace with roasted vegetables, a cheesy biscuit and horseradish cream

Cajun Grilled Chicken Breast and Pecan-Wild Rice Bowl

With spinach, charred cauliflower and romesco sauce

Black Peppered Shrimp and Penne

Tossed with baby kale, plum tomato and Kennett Square mushrooms in a sherry-walnut cream sauce

Chicken Cromwell

Tenderloin sauteed with shallots, spinach, mushrooms and imported Marsala wine. served with capellini or wild rice and a petite salad

San Francisco Cioppino

With clams, mussels, shrimp and pan seared fin fish in a rich tomato white wine broth and grilled crusty bread

House-Smoked BBQ Baby Back Ribs*

With South Carolina slaw and jalapeno cornbread

Southwestern Style Crispy Chicken Chopped Salad

With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato laced with a chipotle-lime dressing

Crispy Shrimp and Sweet Chili Dressing*

With scallions, cucumber, daikon and carrot

Cromwell's Pulled Meat Cobb*

Smoked brisket, pork and chicken with tomatoes, sliced egg and avocado with a bleu cheese-thyme vinaigrette

Mediterranean Grilled Tuna Chopped Salad

With tomato, cucumbers, feta cheese, and red wine vinaigrette on top of a crispy spinach tortilla

Fajitas

Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas

Chile Rellenos

Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chile cream and flour tortillas

Carnitas

Roasted marinated pork with mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas

Alambre

Seared steak, baby shrimp and chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast-iron skillet. Served with Mexican rice, refried black beans and flour tortillas.

Carne Asada a la Tampiqueña*

Marinated skirt steak with green tomatillo chilaquiles, caramelized sweet baby onion, queso fresco and fire-roasted chiles

Shrimp, Chicken and Chorizo Molcajete (Volcano Rock)

With queso fresco, sweet baby onions, banana pepper, flour tortillas and a choice of salsa verde or ancho chile sauce

Pescado Zarandeado*

Mexican style "blackened" snapper with seasonal rice, arbol chile sauce, avocado salad, and warm tortillas, inspired by the famous dish from the Pacific coast of Mexico