No available on Saturday nights, all guests at table must participate. The last course is a mini tasting dessert for each guest, the other choices can be made by the Chef or upon your requests. A win
Crew is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home.
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Off-Premises Catering
If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture
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Every party that is booked with Crew is treated as a unique event
With all the host's requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d
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Any type of event can be accommodated at Crew
from simple showers and birthday parties to memorable weddings.
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One thing is consistent
we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality.
Demente - Tupungato, Malbec, Cabernet Franc 2012, Mendoza, Argentina
93 points Robert Parker: Lots of sweet toasty oak, spice, pepper, mineral, cho-mint, creamy and sumptuous. Total Monster, massively extracted but amazingly balanced. Elegant, molasses and licorice on
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Diverso Syrah 2012, Mendoza, Argentina
92 points Robert Parker Notes of Pepper, cassis, black current, spice and chocolate.
Friday Night is the ritual DATE NIGHT to observe at CREW!
Whether, married five minutes, five months, five years or five decades, CREW, will help keep that sparkle in your marriage. It's the investment in the wellbeing of your relationship. Have a quick tri
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Where else, but CREW!
Cozy up to our Cherry wood Bar and experience one of our Summer Beach Martini's or an outstanding glass of wine and let the romance begin. Then sit down to a gourmet dinner in our soft candle lit din
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CREW is your Oasis!!!
To advance the allure of the evening we are offering all our Superior Quality White wines and Blue Ribbon Red Wines by the bottle at 20% off, Yes 20% off including The Presidential Wines served at Wh
From the food to the décor, French cuisine is usually thought of as formal.
But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Huntington Bay, Crew's nautical decor and walls filled
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The cuisine, says manager John Angrisani, is "New American," a lighter version of French fare.
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Diners may choose at any time the Chef's Tasting Menu ($85 per person), in which the whole table is offered a five-course meal prepared by the chef.
Wines can be paired with each meal for an additional $40. The Chef's Tasting Menu may vary depending on what the chef wants to serve that evening, but here are examples of what to expect.
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To start off, appetizers such as goat cheese spanakopita, duck wontons served with hoisin sauce and crab bites give the diner distinct tastes and textures.
While the appetizers may seem hearty, pairing them with the Tidal Wave martini (Ketel One citrus vodka, peach nectar, guava & lime), which is light and summery, decreases the heartiness on your palat
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If you would like to taste an unusually good salad, the one to try is the Maine lobster, goat cheese and grilled asparagus crepe.
Over organic greens with strawberries and grape tomatoes, the lobster and goat cheese is very creamy, and combined with the crepe, produces a light and silky texture. To pair a wine that is meaty and
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For entrees, the 12-hour baby-back ribs and the grilled halibut are great selections.
The baby-back ribs fall off the bone and are marinated with a Kentucky bourbon glaze that has some sweetness to it, but not too much. Paired with a Sin Zin zinfandel (red fruits with raspberry, straw
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The grilled halibut is served with crispy polenta, French string beans and shrimp étouffée.
The halibut has a clean taste, which goes well with the crispy polenta that melts in your mouth. The string beans are cooked until lightly crisp and combined with the smokiness of the étouffée, creat
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Another entree that should be ordered is the Long Island duck, prepared two ways crispy breast and confit-style leg.
Served in a pineapple and fruit demi sauce with wild rice, sautéed spinach and summer fruit compote, it is a hearty dish. Paired with a full-bodied red wine such as the Americano (petite syrah, Caber
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If you still have room for dessert after this sumptuous meal, the selection of salted caramels, peanut butter brownie and chocolate banana crisp are worth the calories.
The delicate balance of salt and sugar of the caramels and the creaminess of the chocolate banana crisp is in great company with the decadent brownie. If you decide to pair it with wine, the Santo Vi
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Starting in October and lasting through March, Crew will be offering new a Wine Tasting Dinner ($100 per person).
The purpose of this five-course dinner is to tailor the cuisine for that evening around wines from certain regions or countries. This dinner will start with passed hors d'oeuvres, then continue to di
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Along with the tasting menus, Crew Kitchen & Bar provides patrons with various dining options, from bar bites to regular dinners.
If, on the other hand, you want to experience a more adventurous dining experience, try the Chef's Tasting Menu or the upcoming Wine Tasting Dinners in the fall. The beautiful presentation of each co
Gavi Di Gavi, Cortese Grape 2013, Piedomont, Italy
90 pts Robert Parker, Aromatic and slightly acidic bite with light, crisp flavors. Lime Dry, fresh clean taste. Pleasantly bitter, fruity fragrant with bouquet of banana And apricot, pears well with
Pure & Crisp, with Elegant Aromas of Ripe Fruit, Well Structured, Dry Citrus Flavors, Refreshing and Beautifully Balanced it will leave you salivating !!
$42
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Sassari Cinque Terre, Vermintino 2012, Linguria, Italy
Brilliant acidity, natural minerality & bright citrus character of lime and green Apple, good richness, medium body. A Perfect accompaniment for any seafood dish
$42
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E. Guigal, White Cotes Du Rhone 2012, Rhone, France
Viognier 55%, Roussane 20%, Clairette 10%, Bourboulonc 5%. Nose - White Flowers, Apricot & White Peach. Palate - Fruity richness & body, well rounded wine with elegance strength and balance
$45
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Friends, Gewurztraminer, Sauvignon Blanc. 2013, Sonoma County
A spicy floral nose, with hints of passion fruit, honeydew melon and citrus, fresh crisp and flavorful. 91 pt. Robert Parker
Alto Limay Select By Paul Hobbs 2012, Patagonia Argentina
$40
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Maison - Champy Biodynomic 2011, Bourgogne
$42
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Matthew Fritz 2011, Sonoma Coast
$44
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Pappas Boedecker 2012, Willamette Valley
$50
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Ramsay 2009, North Coast
$51
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Purple Hands 2013, Willamette Valley
92 pts. This Wine Shines!!! Provides great mix of fruit, Body and Structure, nose citrus based, orange, spices, Acid in forefront, Fruit secondary. Good mouthfeel with lost of verve!
$55
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Criston Mt. Jefferson Cuvee 2009, Willamette Valley
$70
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Isabella Mondovi 2008, Willamette Valley
$75
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Volnay - 1er Cru 2011, Savigny Les Beaune, France
Alain Corcia Collection: Dark color with Black Tea nose, Chunky quite ripe, smoky, beefy fruit. Nice sweet & sour tannins that Cozy the fruit to the end. exceptional price point original $120
$90
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Louis La Tour Corton Rouge Grand Cru 2008, Cote D' Or, France
92 pt Robert Parker: Subtle touch of wood Frames spicey Red Berry fruit nose, that dissolves into Rich, Sweet Flavors, that Possess a Fine Balance. Delicious Elegant Corton of sublime purity
$105
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Louis La Tour Gevrey Chambertin 2009, Cote D' Or, France
93 + Robert Parker: Wonderfully Balanced and complex Wine with a ripe Cherry Colour and Delicious aromas of Red Fruits along with more spicey notes that Highlight the Wines Natural Elegance. Beautifu
Louis Latour, Grand Ardeche Chardonnay 2012, Ardeche, Burgundy
Ideal location, Ardeche comes from the Best vineyards. It has a delicate bouquet with subtle oaky touch. Lite and crisp, slight sweetness on the mouth fades away with fresh cut lime, Perfect with Chi
$45
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Qupe` Bien Nacido Cuvee, Chardonnay - Viogner 2011, Santa Maria Valley
$48
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Roth Estate Grown 2011, Sonoma Coast
93 pts. The Sonoma Coast is becoming known the world over as the most extreme climate wise region in the world. Best known for the Burgundian varietals, the Sonoma Coast produces rich, ripe Chardonna
$48
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Maison Roche de Bellene 2011, Burgundy, France
$48
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Sonoma Cutrer Estate 2012, Russian River
$50
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Hendry, Unoaked 2009, Napa Valley
$50
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Domaine Jean-Marc Boillot, Montagny 1 cru 2012, Burgundy, France
$55
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Jospehine Dubois Chablis, 1er CRU 2012, Burgundy, France
$56
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Talley, Arroyo Estate 2008, Arroyo Grande
$58
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Maison Champy, Pouilly Fuisse 2009, Burgundy, France
$60
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Isabel Mondavi 2011, Carneros, California
$62
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Francios Carillon, Bourgogne 2011, Burgundy, France
$65
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Jekel Vineyards 2008, Monterey
$66
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The Terraces 2010, Napa
$68
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Paul Hobbs Crossbarn 2009, Sonoma Coast
$70
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Benziger, Sustainable/Organic 2008, Caneros
$72
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Etude, Estate 92 points Robert Parker 2011, Napa Valley
Bright and focused with vibrant aromas, this is a gorgeous showing!
Clos de Los Siete, Malbec 2010, Mendoza, Argentina
$48
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Kanonkop "Cannon Hill" Kadette 2011, South Africa
Stellenbosch - Pinotage, Cabernet, Merlot, Cab franc Full bodied,concentrated berry, banana, cherry fruit with a spicey finish. Exceptional!
$50
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Lang & Reed, Cabernet Franc 2009, North Coast, California
$54
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Pepperjack, Barossa Red 2012, Barossa Valley, Australia
Eight grape varietals creating a Unique & Innovative blend 78% Sharaz, 11% Cabernet, Merlot,Malbec, Grenache, Sangiovese, Cabfranc & Tempranello. Matured in French Oak for 12 months Upfront fruit whi
$58
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Sean Thackery, Pleiades xx111 Old Vines 2014, Sebastopol, California
Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine making techniques, often drawing from historic,
$60
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Roth Estate, Heritage Limited Release 2011, Sonoma County
90 pts. Bold blend of 6 grape varietals, lush and silky. Notes of blueberry pie, cherries and vanilla. On the nose caramel and vanilla aromas, well structured and graceful finish. Zinfandel, Malbec,
Fratoria Di Basciano, Chianti, Rufina 2009, Rufina, Italy
$42
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Castello Banfi, Rossa Di Montalcino 2009, Sangiovese, Italy
$48
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Amorino, Montepulciano D' Abbruzzo 2007, Abbruzzo, Italy
A wine made from Superior selected grapes and macerated at length to obtain optimal tannin structure. Resulting in a full bodied, soft and persistent wine, Three Star Rating
93 pts Wine Spectator. Vibrant and energetic, a base of fine tannins that combine with fragrance into a coca nuance. Woodsy Scents with ripe cherries, a seamless but nervy whole... a delight !!
$50
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Poggio Al Moro Enrico Santini 2010, Tuscany, Italy
90 pts Robert Parker - Super Tuscan, Cabernet sauvignon, Merlot, Syrah, Sangiovese. Sour Cherry, dark chocolate, spice. Smooth dark fruit with well balanced finish
$55
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Vigna Manapetra 2009, Montalcino, Italy
93 pts Robert Parker - Very perfumed and long with seamless texture and thrilling purity of red fruit and sweet spices. Ripe and fleshy with intense sweet black cherry flavors and hints of nutmeg and
Vigneti del Sole, Pinot Grigio 2008, Friuli, Italy
$40
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Masi Masianco, Pinot Grigio 2012, Venice, Italy
Appassimento: Is the technique of obtaining greater concentration of aromas and tastes from grapes rhrough the drying process. Notes; Fresh, lemon, peach and apricot with a hint of honey. Aromatic ci
$45
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Blanchet, Pouilly Fume 2010, Loire Valley
$48
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San Angelo, Banfi Pinot Grigio 2011, Montlacino, Italy
Saint Jean Saint Emilion 2009, Saint Emilion, France
$48
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Thomas Barton Reserve 2010, Saint Emilion, France
$50
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St. Fransis 2007, Sonoma County
$52
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Chateau St. Jean 2008, Sonoma County
$60
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Chateau Lyonnat EMOTION 2010, Saint Emilion, France
$70
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Chateau Saint Hurbert 2009, Saint Emilion, France
92 points Robert Parker Dark Cherry, tobacco and cola notes. Well structured, with a full body that is light on its feet. Soft, silky and refined, with a solid finish. Composed of 60% Merlot, 20% ca
$80
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Chateau Fombrauge, Grand Cru Cuvee Le Cadran 2004, Saint Emilion, France
Americano Sebastiani Vineyards 2011, Napa, California
Petite Syrah/ Cabernet Sauvignon, Elegant wine, notes of toasted vanilla, lush black fruit, banana.. Impressive John's favorites
$50
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Ramsey 2007, North Coast
$52
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Hindsight 2012, Napa Valley
90 pts. Nice amount of complexity with fine tannins, big chewy and jammy fruits but at the same time savory and smoky. Gets structured as it breathes, long finish with brandy like richness
$58
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Slingshot 2010, Napa Valley
$60
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Tommasi, Arele - Baby Amerone 2012, Verona, Italy
93 pts Robert Parker, Rich with flavors of Raisins and Currants, enjoyably s.mooth with a fullness of body and complex flavors makes every sip a Vacation in Luxury
$62
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Nine Hats 2011, Columbia Valley
94 pts Robert Parker, The Vineyard sources for Nine Hats include the Famous Champoux Vineyard. Big Juicy lots of Dark Cherry and Plumb flavors, Cedar, Toast, Saddle Leather, Cigar Smoke. John's pick
St. Clement, OROPPAS, Bordeaux Blend 2008, Napa Valley
$86
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Stags Leap, Petite Syrah 2011, Napa Valley
Elegant, juicy flavors of black fruit, notes of spice, powerful yet graceful. 90 pts wine advocate
$90
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Ramey 2007, Napa Valley
$102
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Stags Leap 2008, Napa Valley
$105
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Markham 2011, Napa Valley
90 pts. Robert Parker, Soft sweet cherries & raspberries. Sweet oak covers most of the noseVery soft with mouthwatering feel on the front palate. Mid palate has some cherry leading into creamy taste
$115
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Andrew Will Ciel du Cheval 2008, Washington
$120
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Terlato Family Vineyards 2007, Stags Leap District
$140
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Rodney Strong Brothers Ridge 2007, Alexander Valley
$140
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Cakebread Cellars 2007, Napa Valley
$145
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Rodney Strong Rockaway 2007, Alexander Valley
$150
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Beringer Private Reserve 2007, Napa Valley
$160
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Paul Hobbs 2008, Napa Valley
$165
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Peter Michael Bordeaux Blend, L' Espit Des Pavots 2009, Knights Valley
Chester/ Kidder, Bordeaux Blend 2010, Columbia Valley
93 points Wine Enthusiast, 50% Cabernet Savignon,28% Syrah and 17% Petit Verdot.
$115
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About Crew Kitchen & Bar
Crew Kitchen & Bar serves Appetizers, Entrees & Bar Bites across 284 menu items, with prices from $3.00 to $165.00. See the full Crew Kitchen & Bar menu with current prices — budget picks like the $3.00 Caramel - Biscotti Reduction — updated September 2026.
Crew Kitchen & Bar Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Crew Kitchen & Bar menu?
Crew Kitchen & Bar offers 284 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Crew Kitchen & Bar food cost?
Menu prices at Crew Kitchen & Bar range from $3.00 for the most affordable options up to $165.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Crew Kitchen & Bar cheapest items guide.
What are the cheapest items at Crew Kitchen & Bar?
For the lowest-cost meal options at Crew Kitchen & Bar, visit the dedicated Crew Kitchen & Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
