Crescent Ballroom menu

Chips and Salsa

Tacos

Al pastor, pollo asado, barbacoa or veggie

Fish Tacos

Cheesy Bean Dip

Bean and Cheese Burrito

Sonoran Hotdog

Lalo Burger

Chips and Salsa

House made tortilla chips and served with tomatillo and chile de arbol salsas

Tinga Tostada

Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde

Cheesy Bean Dip

Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro

Guacamole and Chips

Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro

I-10 Nachos

tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t

Guacamole

Jalapeno Crema Slaw

Chorizo

Sour Cream

Housemade Potato Chips with Chipole Aioli

Beans, Rice or Combo

Barbacoa

With guacamole, cabbage, chili de arbol salsa

Chicken

With guacamole, chile de arbol salsa, cabbage and cilantro

Carne Asada

With onions, cilantro, ranchero salsa

Pork

With cabbage, pinapple pico, cilantro, onion

Fish

Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo

Veggie

With guacamole, cabbage, chili de arbol salsa

Vanilla Bean Rice Pudding

Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy

Churro

Made fresh in our kitchen daily with a side of cajeta

Cocina Chocolate

Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocina’s own chocolate con chile de arbol.

Poquito Bean & Cheese Burrito

Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c

Quesadilla

12” flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50

Vegetable Burrito

Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice

Egg and Chorizo Burrito

House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa

Pacific Chicken Burrito

Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo

Barbacoa Burrito

Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans

Carne Asada Burrito

Marinated steak, rice, guacamole, pico de gallo and ranchero salsa

Al Pastor Burrito

Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans

El Camaron

Blackened shrimp, black bean slaw, rice and pico de gallo

Dog

A toasted bolillo bun with a Schreiner’s all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser

Kismet Breakfast Sandwich

A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli

Lalo Burger

1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomez’s secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted

Barbacoa Torta

Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser

Burrito Bowl

Any burrito without the tortilla; served with rice, both salsas, onion and cilantro

Cocina 10 Ensalada

Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str

Sonoran Caesar

Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro

Blackened Salmon Salad

Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette