Crepevine menu

Each Additional Item

Chicken, Ham Or Sausage

Smoked Salmon

Fresh Salmon

One Egg, Any Style

Bagel Or Toast

House Potatoes

grilled with olive oil, garlic and rosemary.

Bagel With Cream Cheese

Chicken Apple Sausage

Soup Du Jour

Black Bean Chili

Spicy Cornbread With Jalapeno Jelly

Bowl Of Oatmeal

Bowl Of Fresh Fruit

with yogurt or granola add $1.00.

Silver Dollar Pancakes

Scrambled Eggs

with house potatoes or toast.

Grilled Cheese Sandwich

on white bread.

Peanut Butter And Jelly

Tuna Melt Sandwich

on english muffin.

Penne Pasta

with tomato sauce.

Jamaican

bananas in a caramel rum sauce.

Riviera

lemon, sugar, butter and orange liqueur.

Kilauea

peanut butter and chocolate.

Santorini

walnuts, pistachios, brown sugar, coconut, cinnamon and mascarpone.

Cherry Blintz

cherries, ricotta and mascarpone with apple sauce and sour cream.

Siena Nutella, strawberries, and nuts.

Monaco

nutella and bananas.

Le Delice

cheddar and glazed onions.

Florentine

spinach, mushrooms, glazed onions with jack and cottage cheese.

Greek

spinach, kalamata olives, roasted almonds, onions with feta cheese and cucumber yogurt sauce.

Milano

grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella, cottage cheese and marinara.

Kyoto

marinated grilled tofu sauteed with spinach, bell peppers, shiitake mushrooms and peanut sauce.

Tuscany

chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto.

Italian

roasted peppers, eggplant, artichokes, glazed onions and garlic with marinara and mozzarella.

California

avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream (spicy chipotle optional).

Santa Fe

grilled chicken apple sausage with scrambled eggs, green onions provolone and salsa fresca.

Bombay

sauteed chicken breast with spinach, bell peppers, mushrooms and onions with curry sauce.

San Francisco

fresh salmon with capers, red onions, spinach, dijon and dill havarti.

Americano

two eggs, any style, with chicken apple sausage or ham steak, add $2.50.

Santa Rosa

spinach, tomatoes, onions and mushrooms with cheddar.

Tofu

marinated grilled tofu with mushrooms, spinach, onions and bell peppers.

Petaluma

chicken apple sausage, mushrooms, and spinach with provolone and salsa fresca.

Provence

fresh salmon with spinach, red onions and goat cheese.

Huevos Rancheros

corn tortilla topped with jack cheese, black beans, ham, eggs, avocado and salsa.

Buttermilk

Pumpkin And Spice

Swedish Oatmeal

with seasonal compote.

Whole Wheat And Ginger

La Suisse

homemade french white bread.

Parisienne

raisin walnut and cinnamon bread.

Cheese Omelette

select two cheese: cheddar, provolone, jack, mozzarella, dil, havarti, feta or goat.

Denver

ham, cheddar cheese, onions and bell peppers.

Greek

feta cheese, spinach, kalamata olives, sauteed onions and roasted almonds.

Spanish

cheddar, avocado, onions sour cream and salsa fresca.

Mazatlan

soy bean chorizo, avocado, black bean chili, jack and cheddar cheese with salsa fresca.

Tossed Greens

tomatoes, cucumbers, celery, carrots with caramelized walnuts and balsamic vinaigrette.

Caesar

romaine lettuce, tossed with caesar dressing, croutons and parmesan cheese.

Athena

romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta tossed oregano vinaigrette.

Golden Gate

mixed greens with beets, gorgonzola, caramelized walnuts and orange vinaigrette.

Granada

mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, gorgonzola and pomegranate vinaigrette.

Classico

mixed greens with honey ginger glazed apples, goat cheese, caramelized pecans with sun dried tomato vinaigrette.

Combination

daily soup or a bowl of chili and your choice of small athena, tossed or caesar salad.

Bangkok

mixed greens served with ginger curry marinated grilled chicken, red onion, mint, cilantro, roasted peanuts and spicy lemongrass vinaigrette.

Spicy Asian Chicken Salad

with cryspy rice noodles, cabbage, red onions, cucumbers tossed with lemon grass dressing (oil less).

Palermo

fetuccine alfredo with parmesan

Abruzzo

fetuccine with pesto sauce and roasted almonds.

Firenze

penne with grilled eggplant, peppers, zucchini, red onions, olive oil, roasted garlic and parmesan.

Roma

penne with tomatoes, roasted garlic, basil, olive oil and feta.

Capri

linguini with rock shrimp and marinara.

Bari

fetuccine with fresh salmon, spinach and parmesan cream sauce.

Mediterranean

grilled eggplant, roasted peppers, tomatoes, pesto and provolone on focaccia.

Pioneer

roasted turkey breast with lettuce, tomato, red onions, dijon, mayo and dill havarti cheese.

Mendocino

tuna salad with avocado, lettuce and tomatoes.

Bodega Bay

tuna melt with cheddar and a hint of dijon.

Garden Burger

grilled and served with lettuce, tomatoes, red onions and mayo.

El Dorado

1/2 lb ground chuck served with lettuce, tomatoes, red onions and mayo on a bun.

Chicken Shawerma

sliced breast marinated and grilled, served in lavash with creamy garlic and pickles with caesar salad.

Fish Tacos

fresh filet broiled and served on corn tortillas with mango salsa and caesar salad.

Sonoma

grilled chicken breast with lettuce, tomatoes, red onions, pesto and provolone cheese on a bun.

Crepevine Club

chicken breast on sourdough with crispy bacon avocado, lettuce, tomatoes and mayonnaise.

Cat Fish Pooboy

fresh filet marinated with lemon and garlic, grilled mayo, napa cabbage and pickled onions.

Pacific

pan seared salmon filet on a bun, with arugula, avocado and a caper aioli.

El Baron

1/2 ground chuck with grilled red onions, mushrooms, avocado, jack and cheddar.

Black Stone

grilled red onions, tomatoes, avocado and poached eggs on a english muffin with hollandaise sauce.

Costa Del Sol

sauteed ham, spinach and onions with poached eggs on an english muffin with hollandaise sauce.

New Orleans

crab cakes on an english muffin with poache eggs and spicy cajun hollandaise.

El Paso

sauteed corned beef hash with bell peppers and onions over potatoes with melted cheddar, topped with two eggs any style. served with toast.