Crave Restaurant & Sushi Bar - Dearborn menu

Soft Drinks

Fruit Juice

Jasmine House Blend Iced Tea

Republic of Tea.

Iced Tea

Fresh Orange Juice

Lychee Mint Juice

Perrier Sparkling Water

750 ml.

Fiji Water

1 liter.

Organic Tahitian Earl Grey Tea

Lavender and vanilla.

Organic Peacy Peony Herbal Tea

Peachy and floral.

Organic Kung Fu Rooibos Decaf Tea

Not a "tea." South African plant. Floral.

Organic Mediterranean Black Tea

Crave's own blend. Floral.

Nicaraguan Jinoteca Organic Coffee

French Press. Bold, dark roast, nutty and full-bodied.

Ethiopia Harrar Organic Coffee

French press. Medium roast, blueberry, cherry and chocolate.

Honduras Decaf Coffee

Smooth creamy body, vanilla and cinnamon.

Cappuccino

Illy.

Double Espresso

Illy.

Miso Soup

Wakame, silky tofu and scallions in white miso broth.

Soup du Jour

Asparagus Avocado Roll

Avocado, asparagus and seaweed rice wrap.

Veggie Roll

Organic greens, cucumber, avocado, yama gobo, asparagus, light mayo and seaweed rice wrap.

Spicy Tuna Roll

Maguro marinated in spicy sauce, scallions and cucumber.

Spicy Yellowtail Roll

Yellowtail, green onion, Japanese cucumbers, black sesame seeds and chili sauce.

Grilled Vegetable Roll

Tempura asparagus, bell pepper, sweet potato, soy wrap and sweet drizzle.

Shrimp Tempura Roll

Shrimp tempura, avocado, Japanese cucumbers and black sesame seeds.

Philadelphia Roll

Smoked salmon, cream cheese and Japanese cucumber.

Spicy Scallop Roll

Scallop, green onion, Japanese cucumbers masago and chili drizzle.

Crunchy Roll

Shrimp tempura, Japanese cucumbers, avocado, black sesame seeds, crunchy flakes and teriyaki drizzle.

California Style Roll

King crab, avocado and Japanese cucumbers.

Caterpillar Roll

Baked eel, cucumber, seaweed rice wrap, avocado layer and sweet drizzle.

Rock and Roll

Smoked salmon, cucumber and cream cheese topped with shrimp.

Tuna Crunch Roll

Tuna and avocado rolled in panko bread crumbs, flash fried and drizzled with chili mayo.

California Tempura Roll

Crab, avocado and Japanese cucumbers flash fried with chili mayo drizzle.

Soft Shell Crab Roll

Flash fried soft shell crab, king crab, masago, avocado, Japanese cucumber, kaiwaree and sweet drizzle.

Tamago Nigiri

Sweet Japanese omelet. Two pieces.

Ebi Nigiri

Jumbo white shrimp. Two pieces.

Ika Nigiri

Squid. Two pieces.

Niko Nigiri

Seared beef tenderloin. Two pieces.

Tako Nigiri

Octopus. Two pieces.

Tobiko Nigiri

Ruby red flying fish roe. Two pieces.

Saba Nigiri

Mackerel. Two pieces.

Sake Nigiri

Atlantic salmon. Two pieces.

Ama Ebi Nigiri

Jumbo white sweet shrimp. Two pieces.

Hamachi Nigiri

Yellowtail. Two pieces.

Ikura Nigiri

Salmon roe. Two pieces.

Maguro Nigiri

Ahi tuna. Two pieces.

Maguro Tataki Nigiri

Seven-spiced seared tuna. Two pieces.

Sake Tataki Nigiri

Seven-spiced seared salmon. Two pieces.

Shiro Maguro Nigiri

Albacore tuna. Two pieces.

Suke Nigiri

Smoked salmon. Two pieces.

Tai Nigiri

Japanese red snapper. Two pieces.

Unagi Nigiri

Electric river eel. Two pieces.

Uni Nigiri

Sea urchin. Two pieces.

Spring Onion Mash

Asparagus

Asparagus Risotto

Wild Mushroom

Parnsip Puree

Pomme Frittes

Mac & Cheese

Edamame

Japanese soy beans.

Vegetable Spring Rolls

Romaine wedge, saut?ed beech mushroom, herbs and orange miso emulsion.

Veggie Tempura

Seasonal vegetables tempura battered and flash fried, with tempura sauce.

Mango Salad

Green mango, lychee, shallots, herbs, wonton crisps and crave vinaigrette.

Watermelon Napoleon

Watermelon, French feta, toasted walnuts, Michigan tart cherries, micro herbs and balsamic vinaigrette.

Sliders

Prime beef, berry aioli and micro greens on toasted hawaiian buns.

Famous "Marley" Meatballs

Twelve spice, shaved parmesan, fire roasted pepper, grilled baguette and herb oil.

Octo

Grilled octopus, fresh herbs, organic olive oil and lemon lime vinaigrette.

Short Ribs

Braised short ribs, parsnip puree, cabbage confit and au jus demi.

Tuna Nicoise

Seared ahi tuna, roasted herb fingerling potatoes, confit spring onions, soy, truffle oil and herb oil.

Crave Crab Cakes

King crab, flash fried, mango, micro herbs and citrus aioli.

House Salad

Organic greens, tomatoes, cucumbers, red onions and ginger dressing.

Avocado Fennel Salad

Grilled avocado, shaved fennel, frisee and roasted beet vinaigrette.

Roasted Beet "Caprese" Salad

Carpaccio style, tarragon goat cheese mousse and herb oil.

Romaine Wedge "BLT" Salad

Tomato confit, maytag blue cheese and granny smith apple dressing.

Spicy Tuna Salad

Fresh ahi tuna, organic greens, Japanese cucumbers, red onion, tomato and chili citrus soy dressing.

8 oz. Burger

12 oz. Burger

Pizza Roll

Smoked salmon, king crab, avocado and baked dynamite drizzle.

Volcano Roll

Salmon, king crab and avocado layered with white fish and baked, with sweet drizzle.

Yam Yam Roll

Shrimp tempura and asparagus topped with kani kama, masago, wasabi aioli and sweet drizzle.

Dragon Roll

Shrimp tempura and Japanese cucumber topped with oven baked unagi, avocado and river eel drizzle.

Emerald Roll

Shrimp tempura, spicy tune and asparagus topped with seared albacore and avocado, green onion and garlic citrus sauce.

Manhattan Roll

Shrimp tempura, granny smith apple, japanese cucumber, avocado, jalapeno pesto and wasabi micro greens.

Dancing Eel Roll

King crab, avocado, cucumber cream cheese and rice wrap layered with unagi and oven baked, with sweet drizzle.

Gem Roll

Shrimp tempura and Japanese cucumber layered with oven baked salmon and topped with a spicy sweet drizzle.

La Jolla Roll

Shrimp tempura, spicy tuna and asparagus topped with yellowtail salmon, thinly sliced lemon, green onion, citrus sauce and chili dots.

Rainbow Roll

King crab, cucumber and avocado topped with variety of fresh sashimi.

Las Vegas Roll

Ahi tuna, salmon, yellowtail, red snapper, king crab and avocado flash fried with chili mayo and sweet drizzle.

Samba Roll

Flash fried king crab, japanese cucumber, jalapeno, mango, micro green salad and chili aioli.

Lobster Roll

Grilled lobster, shrimp tempura and asparagus topped with shiitake mushrooms, avocado and tiki caviar butter sauce.

Crave Roll

Flash fried king crab, japanese cucumber and seaweed, topped with seared tuna, wasabi aioli and sweet drizzle.

Care Bear Roll

Spicy tuna, shrimp tempura, asparagus, crunchy flakes and mango chutney.

Tuna Carpaccio

Fresh sliced tuna topped with ginger.

Salmon Carpaccio

Fresh thin sliced salmon with avocado.

Cilantro Yellowtail Carpaccio

Fresh sliced yellowtail with fresh cilantro.

Octo Carpaccio

Thin sliced octopus, jalapeno slices and cilantro.

Sake Sashimi

Atlantic salmon. Seven pieces.

Shiro Maguro Sashimi

Albacore tuna. Seven pieces.

Hamachi Sashimi

Yellowtail. Seven pieces.

Maguro Sashimi

Ahi tuna. Seven pieces.

Chef's Choice Sashimi

Twelve pieces.

Uni Sashimi

Sea urchin. Seven pieces.

Deluxe Sashimi

Twenty pieces.

Crispy Salmon

Braised bok choy, green asparagus risotto and orange sage vinaigrette.

Airline Chicken Breast

Halal chicken breast, roasted herb fingerling potatoes, glazed baby carrots, asparagus and natural jus.

Mediterranean Sea Bass

Pan roasted sea bass, edamame, sweet corn succotash, warm gazpacho and lime oil.

Ribeye

Sun dried herbs, crispy croutons, saut?ed beech mushrooms and wasabi soy glaze.

Six Oz. Filet Mignon

Pan seared filet mignon, saut?ed haricot vert, tomato confit and spring onion mash.