Crave Restaurant & Lounge menu

Ice Cream Sandwich

Chef's selection, serve with chocolate ganache

Coffee-Cake

Flourless chocolate cake, chocolate ice cream, whipped cream

Cheese Plate

Point reyes farmstead blue cheese, sprout creek cheese, local honey, candied nuts

Sorbet Trio

Peanut Butter Toffee Bar

Snicker doodle crust, served with bruleed banana and salted caramel ice cream

Creme Brulee of the Day

Beef Tongue Rueben

Swiss cheese cracker, caraway, kraut

Perogies

Short rib, yukon gold potato, chive butter sauce, blistered tomato jam

Braised Local Rabbit (Fazio Farm)

Mushroom persillade, creamy mascarpone polenta, baby carrots, peanut-cilantro pesto

Octopus

Sweet chili glaze, fried sushi rice, wasabi lime emulsion

Fuji Apple Salad

Shaved celery, radicchio, toasted pecans, sprout creek smoked toussaint, lime dressing

Autumn Beet Salad

Julienne beets, carrots, yellow raisins, arugula, toasted hazelnuts

Shaved Kale Caesar

Shredded kale, imported grana padano cheese, toasted pine nuts, foccacia croutons

Cod Cheeks

Winter pear-red cabbage kim chi, black tahini

Smoked Salmon Gnocchi

Rye gnocchi, cracked black pepper & citrus smoked salmon, pastrami cream sauce, fennel, green beans

Salmon

Mango tapioca, peanut foam, coconut cauliflower puree, black tahini

Wild Boar Bolognese

Hand rolled handkerchief pasta, tomato ragout sauce

New Zealand Lamb Chop

Braised lamb shoulder tortellini, diced butternut squash & turnips, lamb jus, curry oil

Short Ribs

Coffee ancho chili braise, coriander coca soil, diced root vegetable, celery root puree

Duck

Root vegetable faro, swiss chard, caramel tamarind sauce

Beef Tenderloin

BBQ potato gnoochi, tomato, seasonal vegetables, veal jus