Crandalls Peruvian Bistro - Authentic Peruvian F menu

Brunch Fried Egg

Brunch 2 Pieces of Toast

Brunch Roasted Potatoes

Brunch Sausage

Brunch 1 Empanada

Brunch Bacon

Brunch French Fries

Brunch Sweet Potato Fries

Brunch Chicharron

Brunch 2% Milk

Brunch Soda

Brunch Juice

Brunch Inka Kola

Brunch Chicha Lemonade

Chicha morada mixed with lemonade.

Brunch Chicha Morada

Purple Peruvian corn juice with diced apples.

Brunch Tea

Brunch Decaf Black Coffee

Brunch Peruvian Coffee

Brunch Emoliente

Peruvian herbal beverage. Dried toasted barley, linseed, lemongrass and dried horse tail.

Soda

Unsweetened Iced Tea

Lemonade

Inka Kola

Chicha Morada

Purple Peruvian corn juice with diced apples.

Soda

Unsweetened Iced Tea

Lemonade

Inka Kola

Chicha Morada

Purple Peruvian corn juice with diced apples.

French Fries

Rice

Sweet Potato Fries

Side Salad

1 Empanada

Fried Plaintains

French Fries Lunch

Rice Lunch

Sweet Potato Fries Lunch

Side Salad Lunch

1 Empanada Lunch

Fried Plantains Lunch

Brunch Tamal

Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper and olives. Served with salsa criolla.

Brunch Empanadas

2 beef, chicken or cheese and vegetable empanadas served with creamy aji Amarillo sauce and a small side salad.

Brunch Yucas a la Huancaina

Fried yucas served with huancaina sauce and a small side salad.

Flan

A sweet egg custard covered in caramel sauce.

Carrot Cake

Key Lime Pie

Alfajores con Helado de Vainilla

3 soft butter cookies with dulce de leche in between. Served with vanilla ice cream.

Empanadas de Pollo Lunch

2 fried chicken empanadas served with huancaina sauce.

Empanadas de Vegetal and Queso Lunch

2 fried vegetable and cheese empanadas served with huancaina sauce.

Yuquitas Huancainas Lunch

Fried yuccas served with huancaina sauce.

Papas a la Huancaina Lunch

Boiled halved potatoes covered in aji amarillo sauce, queso fresco, egg and olives.

Brunch Pollo a la Brasa Plate

Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad and haucatay sauce.

Brunch Clasico Peruano Plate

2 fried eggs, slices of chicharron, 1 chicken or pork tamale, yucca fries and salsa criolla served with wheat or white toast.

Brunch Fish Fry Plate

3 breaded and deep-fried north Atlantic cod loins served with tartar sauce and roasted potatoes.

Chicken Noodle Soup Lunch

Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion.

Aguadito de Pollo Soup Lunch

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

Chupe de Camarones Soup Lunch

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

Causa Limena Salad Lunch

Pureed potato layers with chicken salad, avocado and tomatoes in between.

Solterito Salad Lunch

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and olives in house dressing.

Ensalada de Camaron Lunch

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

Ensalada de Quinoa Lunch

Peruvian quinoa, bell peppers, onions, scallions, olives, beets, cucumbers and tomatoes tossed in house citrus dressing.

Brunch Roasted Vegetable Omelet

Roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chunks of queso fresco. Served with toast and roasted potatoes.

Brunch Bacon and Sausage Omelet

Bacon, sausage, onions, mini bella mushrooms and Gruyere cheese. Served with toast and roasted potatoes.

Brunch Vegetable Skillet

Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions. Served with a side of roasted potatoes or toast.

Brunch Ranchero Skillet

2 fried eggs, bacon, sausage, topped with a haucatuay dressing. Served with a side of roasted potatoes or toast.

Brunch Tacu Tacu Skillet

1 canary bean and rice pancake topped with a fried egg and salsa criolla. Served with a side of roasted potatoes or toast.

Brunch Saltado Skillet

Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions and cilantro, topped with a fried egg. Served with a side of roasted potatoes or toast.

Brunch Quinoa Skillet

Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce. Served with a side of roasted potatoes or toast.

Chicken Noodle Soup

Chicken breast pieces, fettuccine noodles, carrots, celery, potatoes and yellow onion.

Aguadito de Pollo Soup

Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots.

Chupe de Camarones Soup

A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp.

Polla a la Brasa

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

Pan con Lomo

Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with french fries.

Fish Fry

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or french fries.

Lomo Saltado

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

Tallerin Verde

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

Chaufa de Quinoa

Wok-fried quinoa, mix bell peppers, scallions, mushrooms, plantains and egg. Served with chifa salad (carrots, radish, mango and citrus dressing).

Arroz con Pollo

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

Arroz Chaufa

Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce.

Aji de Gallina

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

Tacu Tacu

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

Seafood Paella

White rice stir-fried with shrimp, mussels and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro.

Seco de Cordero

Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans.

Arroz con Mariscos

Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, bell peppers, salsa criolla and aji Amarillo sauce.

Pescado a Lo Macho

Fried mahi mahi covered covered by a variety of seafood in an aji panca sauce. Served with rice.

Pollo a la Brasa Lunch

Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce.

Arroz Chaufa Lunch

Fried rice consisting of white rice, eggs, peas, carrots and scallions sauteed in soy sauce.

Fish Fry Lunch

3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or french fries.

Tallerin Verde Lunch

Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.

Arroz con Pollo Lunch

White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.

Lomo Saltado Lunch

Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice.

Aji de Gallina Lunch

Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.

Tacu Tacu Lunch

A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.

Pan con Chicharron Sandwich Lunch

Baked and fried pork tenderloin, sweet potatoes, salsa criolla and mayo. Served on toasted brioche buns with french fries or small house salad.

Pan con Lomo Sandwich Lunch

Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes, garnished in cilantro. Served on toasted brioche buns with french fries or small house salad.

BBQ Pork Sandwich Lunch

Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw. Served on toasted brioche buns with french fries or small house salad.

Hamburguesa Nazca Lunch

Hamburger, lettuce, tomatoes, fried egg, cheddar cheese and crema de rocoto. Served on toasted brioche buns with french fries or small house salad.

Quinoa Burger Lunch

Quinoa and bean burger, mozzarella cheese and a chipotle sauce. Served on toasted brioche buns with french fries or small house salad.

Fish Cheezer Sandwich Lunch

Battered and deep-fried north Atlantic cod fillets, cheddar cheese, lettuce and tomatoes. Served with tartar sauce and toasted brioche buns with french fries or small house salad.

Sanguche de Camaron Sandwich Lunch

Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo and toasted brioche buns with french fries or small house salad.

Brunch Ham and Cheese Frittata

Eggs, ham and Gruyere cheese. Served with toast and roasted potatoes.

Brunch Roasted Vegetable Frittata

Roasted mixed bell peppers, onions, tomatoes and Gruyere cheese. Served with toast and roasted potatoes.

Brunch Frittata de Queso de Cabra

Eggs, onions, goat cheese and pesto. Served with toast and roasted potatoes.

Yucas a la Huancaina

Fried yuccas served with huancaina sauce.

Causa Limena

Pureed potato layers with chicken salad, avocado and tomatoes in between.

Empanadas

3 raised beef, chicken or cheese and vegetable empanadas with aji Amarillo sauce.

Anticuchos

Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce.

Jalea

Breaded and deep-fried shrimp, calamari, mussels and fish served with yucca, criolla salsa and tartar sauce.

Brunch Quinoa Scramble

4 egg scramble, quinoa, topped with shredded cheese and served with a side of steam vegetables, roasted red potatoes or toast.

Brunch Scramble and Chicharron

4 egg scramble served with slices of chicharron and a side of roasted red potatoes or toast.

Brunch Scramble, Bacon and Sausage

4 egg scrambled served with bacon and sausage and a side of roasted red potatoes or toast.

Brunch Scramble and Tamal

4 egg scramble served with 1 tamal, slices of chicharron and a side of roasted red potatoes or toast.

Brunch Pan con Lomo Sandwich

Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of french fries or a house salad.

Brunch Pescado Frito Sandwich

2 lightly battered and fried cod loins, aji Amarillo mayo, lettuce and salsa criolla. Served with a side of french fries or a house salad.

Brunch Quinoa Burger

Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes and chipotle-mayo dressing served with a side of french fries or a house salad.

Brunch Pan con Chicharron

Baked and then fried pork loin, fried sweet potato, salsa criolla and mayo served with a side of french fries or a house salad.

Solterito Salad

Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.

Ensalada de Camaron

Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.

Ensalada de Quinoa

Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing.

Ceviche Clasico

Fresh mahi mahi in a classic leche de tigre (lime juice and spices) with red onions, aji limo and cilantro. Served with Peruvian corn and boiled sweet potato.

Ceviche Mixto

Lima-style. Fresh mahi mahi, shrimp, mussels, calamari, red onions, Peruvian corn and cancha (toasted Andean corn) in rocoto pepper leche de tigre (lime juice and spices).

Ceviche Nikei

Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre (lime juice and spices).