Cowesett Inn menu

Side Salad

Finished with your choice of dressing, add this smaller version of our house salad to any entree for just

Antipasto

This traditional Italian dish starts with salami, capicola, sharp provolone, tomato, cucumber, Kalamata olives, red onion, pepperoncini, marinated mushrooms and roasted red peppers all resting on sea

Grilled Shrimp and Avocado Salad

Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and blood oranges. Tossed with citrus vinaigrette

Grilled Chicken Hummus Salad

Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine dressing

Chicken Caesar Salad

Grilled chicken served over crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, and topped with shredded parmesan

Cranberry Turkey Salad

Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, finished with cranberry vinaigrette

Steak Italian Salad

Grilled tenderloin seasoned with cracked black pepper and served over romaine lettuce, roasted red peppers, kalamata olives, tomatoes, cucumbers, marinated mushrooms, and shaved sharp provolone chees

Grapenut Pudding

A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream

Tollhouse Sundae

Warm chocolate chip pie with sweet dark chocolate morsels complimented with vanilla ice cream, finished with drizzled chocolate and whipped cream

Warm Apple Caramel Crisp

Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce, served a la mode

Cheesecake Sundae

Baked on premise with crumbled graham cracker, smooth cream cheese, and strawberries

Lemon Mousse Cake

Lemon mousse on a sponge base, topped with a thin layer of lemon glaze , raspberry sauce and whipped cream

Tropical Sorbetto

Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell, drizzled with chocolate syrup and a touch of whipped cream

Ice Cream Sundae

Two scoops of ice cream topped with chocolate sauce and whipped cream; your choice of vanilla, chocolate or coffee ice cream

Big Big Chocolate Cake

This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate frosting

Spicy Stuffie

Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell

Hummus

House made chef specialty with crumbled feta kalamata olives, basil and olive oil, served with warm pita bread

Bruchetta

Diced tomato, fresh mozzarella, basil tossed in a balsamic vinegar and served on a warm crostini

Wings Your Way

Have them plain or tossed in your choice of buffalo or teriyaki sauce

Clams Casino

Baked in a ritz cracker stuffing with peppers, onions and bacon

Chicken Nachos

Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and scallions, served with salsa and sour cream

Stuffed Mushrooms

White mushroom caps, ritz cracker stuffing with peppers, onions, bacon bits and sherry wine

Potato Skins

Filled with a blend of monterey jack and cheddar cheese, topped with crumbled bacon, served with sour cream

Mozzarella Wedge

Lightly breaded, topped with our own marinara sauce and shredded parmesan

Calamari

Lightly fried, tossed with garlic butter and hot pepper rings

Grilled Chicken Quesadilla

Our special blend of cheese packed into a tortilla, grilled and served with salsa and sour cream

Jumbo Shrimp Cocktail

Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon

House Salad

Seasonal mixed greens, grape tomato, cucumber, black olives and red onion dressed in our house vinaigrette

Double Iceberg Wedge

Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion topped with our creamy ranch with crumbled gorgonzola

Classic Caesar

Crisp romaine hearts, tossed in our own caesar dressing with herbed croutons, topped with shredded parmesan

Grilled Pizza Pomodoro

Topped with plum tomatoes, mozzarella cheese and fresh basil

Grilled Pepperoni Pizza

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese

Baby Spinach and Mushroom Pizza

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce

Tuna Melt

White albacore tuna, prepared with celery, onions and our own dressing, Served on grilled rye with swiss cheese

Cowesett Pub Style Sirloin Burger

Over ½ pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato

Veggie Burger

All natural veggie burger on a bulky roll with lettuce, tomato, fresh sliced avocado, american cheese and ranch dressing

Turkey Club

Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise

Grilled Reuben

Corned beef, Swiss cheese, sauerkraut and thousand Island dressing on grilled rye

Grilled Chicken Club

Toasted white triple decker sandwich with lettuce, tomato, bacon and mayonnaise

Avocado Ranch Chicken Sandwich

Grilled chicken served on a torpedo roll with lettuce, tomato, crispy bacon and fresh sliced avocado

Grilled Chicken, Rabe and Roasted Red Pepper Panini

Marinated chicken breast, sauteed rabe, roasted red pepper and provolone

Italian Panini

Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar

Sliced Filet Steak Sandwich

Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions

Sliced Prime Rib Au Jus

Slow roasted, thinly sliced with Swiss cheese, served on a grilled torpedo roll

Lobster Roll

Prepared with our own dressing, served on a poppy seed torpedo roll

Meatballs with Penne

Eggplant Parmigiana

Chicken Parmigiana

Veal Parmigiana

Pierogi

Handmade, home-style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion, also available stuffed with cabbage and mushroom

Fish and Chips

Light batter scrod filet, served with French fries and coleslaw

Grilled Chicken Quesadilla

Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado

Boneless Fried Chicken

Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy

Chicken Maryland

Boneless fried chicken breast, baked with Swiss cheese and bacon

Roast Stuffed Turkey

Oven roasted, sliced and stuffed with our own dressing then topped with gravy

Chicken Stir Fry

Chicken filets grilled with our own asian sauce, and served over steamed jasmine rice with asian stir fry vegetables

Pork Chop

Generous 12 ounce french bone chop, grilled with cracked black pepper and finished with red wine demi glaze, served with mashed potato and steamed vegetable

Baked Stuffed Jumbo Shrimp - 3 Shrimp

Stuffed with our own cracker stuffing, and served with drawn butter

Bourbon Beef Tenderloin

8 ounce tenderloin of beef grilled to your liking, sliced and finished in bourbon sauce

Ahi Tuna

Pan seared ahi tuna encrusted in sesame seeds, then served rare over steamed jasmine rice with asian stir fry vegetables

Grilled Salmon

Fresh cut filet; grilled and finished with herb butter

Baked Scrod

Baked with white wine, lemon, butter and lightly seasoned bread crumbs

New York Sirloin a la Mama

10 ounce choice sirloin, broiled to your liking, and finished with garlic butter

Baked Scallops

Scallops topped with lightly seasoned bread crumbs with white wine, lemon and butter, then baked to perfection

Fried Clam and Scallop`

Tender, sweet whole clams and fresh sea scallops served with french fries and coleslaw

Baked Stuffed Jumbo Shrimp - 5 Shrimp

Stuffed with our own cracker stuffing, and served with drawn butter

Paella Diablo

Shrimp, scallops, mussels, little necks julienne onions, red and green bell pepper with authentic mexican spices, served over saffron rice

Baked Seafood Casserole

Scallops, shrimp and scrod baked with sherry wine and lightly seasoned bread crumbs with fresh herbs and butter

Mesquite Grilled Rib-Eye

16 ounce mesquite seasoned and cooked to your liking

Chicken Penne Gorgonzola

Sauteed in white wine, garlic, mushrooms and grape tomatoes, tossed with our own gorgonzola cheese sauce

Chicken Marsala

Sauteed in marsala wine with fresh sliced mushrooms, served with your choice of penne pasta or potato and vegetable

Sirloin Beef Tips Penne

Sauteed with mushrooms, red roasted peppers and broccoli rabe. Tossed with penne in a tomato parmesan cream sauce with a hint of mustard

Veal Saltimbuca

Baked with prosciutto and mozzarella cheese, finished with mushroom sage demi-glaze

Shrimp Aglio

Fresh baby shrimp sautéed in extra virgin olive oil, garlic and white wine with sliced olives, roasted red peppers, served over linguini