Costas Opa menu

Coffee

(regular or decaf).

Coke, Diet Coke, Sprite Or Root Beer

Hot Chocolate

Tea

orange-pekoe, peppermint, orange spice, english breakfast, earl grey, chamomile, jasmine blossom and green tea.

Brewed Iced Tea

Milk

Soy Milk

Mineral Water

Lemonade

Keftethes

four meatballs prepared in a delicate greek way, served with rice and vegetables.

Dolmades

grape leaves stuffed with rice, ground beef and lamb, a touch of anise, mint and ouzo flavoring, topped with creamy avgolemono (egg and lemon sauce), served with potatoes and vegetables. vegetarian v

Chicken Gyros

marinated chicken sauteed with red bell peppers and sun-dried tomatoes on a half pita bread, served with tzatziki sauce, rice, and vegetables.

Gyros

mixed ground lamb and beef on half of a pita bread, served with tzatziki sauce, potatoes and vegetables.

Mousaka

baked layers of eggplant and meat sauce, topped with bechamel sauce and cheese, served with rice and vegetables.

Lemonato

tenderloin of pork dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with potatoes and vegetables.

Chicken Lemonato

boneless chicken breast dipped in a batter of parmesan and egg, seasoned and sauteed with lemon and a touch of white wine, served with rice and vegetables.

Souvlaki

tenderloin beef, lamb, chicken.

Corfu Kota

breaded chicken breast sauteed with garlic, lemon and a touch of white wine, topped with graviera cheese and served with rice and vegetables.

Paidakia

lamb chops broiled with oregano and lemon, served with potatoes and vegetables. each additional chop $3.00.

Souvlaki Combination

one skewer each of beef, lamb and chicken souvlaki, served with potatoes and vegetables.