Cosa Nostra Italian Kitchen menu

Gravy

Crushed tomatoes, olive oil and garlic simmered with pork, spicy Italian sausage and meatballs for hours to create its full flavor. Always served with our bread.

Marinara

Chunky fresh tomatoes simmered with basil, onions and extra virgin olive oil. Served over linguini as a side for many of our dishes.

Rosatta

A light creamy pink sauce. A delicate blend of marinara and alfredo. Served with our mushroom ravioli.

Fra Diavlo

Sauteed crushed red pepper flakes married with our fresh marinara to create a spicy sauce for those who like it a little hot. Served with our calamari.

Alfredo

Thick rich velvety cream based sauce with parmesan and romano cheeses.

Cheesecake

Ask our server for today’s selections.

Cannoli Cheese Cake Bites

Cannoli cheese cake blend served in an espresso cup.

Chocolate Espresso Cheese Cake Bites

Rich chocolate cheesecake enhanced with Italian espresso.

Gelato

Hazelnut, blood orange, dark chocolate.

Cannoli Dip

A little twist on tradition.

Tiramisu

Sweet cream filled laced with rum and espresso over ladyfingers.

All Fountain Drinks

Sweet or un Sweet Tea

Coffee

Earl Grey Tea

Espresso

Cappuccino

Sole Bottled Water

Pasta e Fagiole

An old world classic.

House Salad

Iceburg and onions tossed in our vinaigrette.

Caesar Salad

Traditional style.

Misti Salad

Mixed greens with tomato, onions, olives in a light olive oil vinaigrette.

Insalata Caprese

Layered sliced mozzarella, tomatoes, fresh basil and extra virgin olive oil.

Insalata De Estata a Roma

Tender tuscan chicken scallopine topped with fresh field greens, roasted peppers, artichokes, kalamata olives, tomatoes, pepperoncini, and shaved parmesan. Dressed with our light balsemic vinaigrette

Bruschetta

Diced tomatoes, garlic, basil and olive oil served on toasted Italian bread.

Fried Mozzarella

Fresh mozzarella lightly breaded and fried served with a side of marinara.

Antipasta

Baked Artichoke Florentine

Tender artichokes & spinach baked in a rich velvety parmesan cream sauce. Served with garlic toast.

Eggplant Tavole

Eggplant planks breaded and fried, served with lolita’s spicy sauce.

Calamari

Fried crisp, tossed with cheese & peppers served with fra diavlo sauce.

Escargots A la Bourguignonne

Savory marinated snails baked in a rich garlic wine butter. Served with toast points.

Mussels Bianco

Steamed mussels in a white wine garlic broth.

Meatball Parm Sub

Meatballs, gravy and mozzarella on a toasted hoagie roll.

Eggplant Parm Sub

Crisp eggplant, gravy and mozzarella on a toasted hoagie roll.

Chicken, Veal Parm Sub

Crisp cutlet baked with marinara and mozzarella.

The Hot Italian

Cappicola, salami, mortadella with pepperoncinis onions and cheese on a toasted hoagie roll.

Pesto Chicken Panini

Marinated chicken breast with fresh pesto, roasted peppers, field greens and fresh mozzarella on ciabatta.

Portabella Panini

Marinated grilled portabella with fresh mozzarella, roasted garlic and spinach on ciabatta.

Sausage & Peppers

Grilled sausage, peppers and onions on hoagie roll.

Cappellini Marinara

Thin pasta tossed in our fresh tomato basil sauce.

Rigatoni w/3 Meat Gravy

Rigatoni topped with our classic sunday 3 meat gravy. served with pork, sausage and meatballs.

Sautéed black mussels in a marinara sauce.

Sautéed garlic olive oil over cappellini.

Spicy Chicken Cacciatore

Tender chicken slow simmered with peppers and onions in our tomato sauce

Pasta Alfredo

Fresh pappardelle pasta smothered in a velvety parmesan cream sauce.

Lazy Lasagna

Rigatoni mixed it with all the best ingredients and smothered it in our 3 meat gravy.

Eggplant Parmesan

Crisp eggplant slices topped with marinara and mozzarella, served over linguini.

Pasta Amalfi

Fusilli noodles, tomatoes tossed in a creamy tomato red wine sauce.

Porcini Mushroom Ravioli

Burgundy braised porcini’s nestled in homemade ravioli, served over rosatta sauce.

Linguini in Clam Sauce

Red or white.

Scampi De Nostra

Sauteed shrimp in garlic tomato wine over pappardelle pasta.

Mussels Marinara

Sauteed black mussels in a marinara sauce.

Seafood Fra Diavlo

Shrimp, scallops, mussels, clams and calamari served over linguini in a spicy tomato wine broth.

Pasta and Meatballs

Linguini, spaghetti, cappellini or rigatoni.

Pasta and Sausage

Linguini, spaghetti, cappellini or rigatoni.

Parmesan

Crispy cutlets topped with marinara & melted mozzarella with side linguini.

Piccata

With a side of linguini marinara.

Marsala

With a side of linguini marinara.

Fiorentino

Sauteed cutlets topped with lemon, garlic, spinach & shaved parmesan.