Cortez Room menu

Alaskan King Crab Legs

Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon

Lobster Tails

Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon

Garlic Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef's secret spices

Halibut Filet

Grilled and served with a zesty lemon buerre blanc

Asian Glazed Salmon

Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce

Garlic Crusted Orange Roughy

Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef's special herbs, oven baked and topped with a creamy garlic sauce

Lobster Tail

One cold water australian lobster tail

Crab Legs

One pound of our sweet alaskan king crab legs

Shrimp

Add scampi or bacon wrapped

Baked Potato

Mashed Sweet Potato

Served with whipped butter and brown sugar

Broccoli with Cheese Sauce

Lightly steamed and seasoned

Sauteed Asparagus

Tender spears sauteed in butter and garlic

Steamed Vegetables Normandy

Cauliflower, carrots and asparagus

Creamed Spinach

Specialty Soup of the Week

French Onion Soup

Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese

Wedge Salad

Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing

Caesar Salad

Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing

Caprese Salad

Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction

Spinach and Artichoke Dip

Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini

Chicken Lettuce Wraps

Sauteed chicken, seasoned and served with a spicy peanut sauce

Broiled Skewers - Medallions of Chicken Breast

Marinated in minced garlic, crushed red peppers and marsala wine

Shrimp Cocktail

Jumbo shrimp served with lemon and cocktail sauce

Bacon Wrapped Shrimp

Jumbo shrimp wrapped with bacon served with a mild chili sauce

Oysters Rockefeller

Spinach sauteed with bacon, baked and topped with bearnaise sauce

Crab Cakes

Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce

Broiled Skewers - Medallions of Filet

Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction

Pan Seared Scallops

Topped with a saffron beurre blanc, served on a bed of fried leeks

Chicken Cortez

Sauteed breast of chicken topped with tomatoes, avocado and jack cheese

Chicken Oscar

Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce

Steak Diane

Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy

Seafood Olympia

A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta

Prime Rib (Our Specialty)

Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut

Filet Mignon

Tenderloin, the most desirable cut of beef

14 oz. Rib-Eye

12 oz. New York Steak

20 oz. Porterhouse