Coromandel menu

Hot Pickel

Hot lime, mango and mix vegetable pickle.

Raita

Yogurt and cucumber relish.

Mango Chutney

Sweet mango relish.

Mullagatwany Soup

Lentils and vegetable soup.

Nimma Rasam

South Indian hot and sour soup made with tomato, tamarind, herbs and relish.

Coromandel Salad

Mixed lettuce, fresh vegetable and chickpeas. Served with special dressing.

Naan

Traditional Punjabi bread baked in tandoori.

Chapati

Whole wheat bread grilled on a griddle.

Tawa Paratha

Multi layered whole wheat lightly grilled on a griddle.

Onion Kilcha

Naan stuffed with onion, peppers and cilantro.

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

Poori

A puffed unleavened whole wheat bread.

Peshwani Naan

Naan stuffed with nuts, raisins and paneer.

Aloo Paratha

Paratha filled with spiced potatoes and peas.

Vegetable Samosa

Pastry stuffed with spiced potatoes and green peas.

Vegetables Bhajia

A assortment of vegetable fritters made with potato, cauliflower, onion and eggplant.

Ragada Pattles

Spiced potato patties, layered with chickpeas and herbs.

Coromandle Shamm Savera

Spinach and cottage cheese dumplings served with curried tomato and honey sauce.

Bainguan Burani

Eggplant seasoned with yogurt, mint and tamarind.

Kheema Samosa

Pastry stuffed with spiced ground lamb and green peas.

Lasunki Gobi

Cauliflower flowerets tossed with garlic, tomato and green herbs.

Chicken Malai Kebab

Chicken in yogurt, white peppers, saffron and spices.

Sheekh Kebab

Ground lamb with cumin, coriander, mint and cilantro and grilled in tandoor.

Shrimp Varuval

Shrimp folder with onion, garlic, coriander and southern spices.

Calamari Coromandel

Calamari stir fried with onions, bell pepper, garlic and curry leaves.

Achari Scallops

Fresh scallops, pickle, mustard seed, curry leaves and kalonju.

Tawa Ruyyali

Shrimp and crab meat tossed with onions, tomatoes and spices.

Masala Dosa

Mysore. Rice crepe stuffed with spiced potato and green peas. Served with coconut chutney and sambhar.

Coromandel Platter

An assortment of kalmi kebab, chicken tikka, sheekh kebab, malai kebab and kheema samosa. (Serves 2).

Dal Tadka

Lentil of the day. Served with aromatic basmati rice.

Dal Makhani

Lentil of the day. Served with aromatic basmati rice.

Guchi Paneer Matter

Mushrooms, green peas and paneer cooked in mildly spiced onion sauce. Served with aromatic basmati rice.

Navaratan Khorma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

Bagara Baingen

Baby eggplant, sesame seeds, tamarind, coconut and peanuts. Served with aromatic basmati rice.

Bombay Aloo

Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadhai spices with tomatoes. Served with aromatic basmati rice.

Bhindi Do Pyaza

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.

Aloo Gobhi Palak

Potatoes and cauliflower, in a mildly spiced spinach gravy. Served with aromatic basmati rice.

Saag

Delicately spiced spinach gravy. Served with aromatic basmati rice.

Sabji Bhaji

Mix vegetables sauteed with ginger, curry leaves and mustard seeds in a mildly spiced curried sauce. Served with aromatic basmati rice.

Balti Dhingri Baingan

Baby eggplant and mushrooms cooked with Baltic spices and herbs. Served with aromatic basmati rice.

Chole Peshwari

Chickpeas and potatoes, ginger, coriander, garam masala and yogurt. Served with aromatic basmati rice.

Avial

Potatoes, carrots, yam, banana, eggplant and squash with yogurt and coconut. Served with aromatic basmati rice.

Malai Kofti

Vegetables and cheese dumplings served in a mild cashew and almond sauce. Served with aromatic basmati rice.

Paneer Makhani

Home made cottage cheese, onion, peppers, tomato in a creamy tomato curry sauce. Served with aromatic basmati rice.

Veggie Biriyani

Chicken Biriyani

Layered saffron basmati rice and curried chicken stew cooked in traditional way.

Lamb Biriyani

Layered saffron basmati rice and curried lamb stew cooked in traditional way.

Goat Biriyani

Layered saffron basmati rice and curried goat stew cooked in traditional way.

Shrimp Biriyani

Layered saffron basmati rice and curried shrimp stew cooked in traditional way.

Tandoori Chicken

Served with aromatic basmati rice.

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

Shrimp Malai Kebab

Bay fresh shrimps delicately marinated and cooked in tandoori oven. Served with aromatic basmati rice.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice.

Seafood Tandoori

Medley of shrimp, fish scallops from tandoor oven. Served with aromatic basmati rice.

Mix Grill Tandoor

Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp and lamb chop. Served with aromatic basmati rice.

Ghustaba

Lamb chops marinated with yogurt, light spices and scented with nutmeg, grilled in tandoor. Served with aromatic basmati rice.

Chicken Tikka Masala

Broiled in clay oven and then simmered in creamy tomato curry sauce. Served with aromatic basmati rice.

Dot Murghi

Chicken in a lightly curried, cilantro, ground coriander and yogurt sauce. Served with aromatic basmati rice.

Melagu Kozhi Chettinad

In a black peppercorn sauce. Served with aromatic basmati rice.

Andhrs Chilli Chicken

Chicken tenders with peppers, onion and curry leaves in a spicy sauce. Served with aromatic basmati rice.

Chicken Saag

Spiced spinach gravy. Served with aromatic basmati rice.

Chicken Korma

Mildly spiced creamy cashew curry sauce with dash of saffron. Served with aromatic basmati rice.

Chicken Madras

Chicken in a hot coconut curry, mustard seeds and curry leaves. Served with aromatic basmati rice.

Kodi Vepuda

Chicken with onion, ginger, garlic, chili and curry leaves in spicy masala. Served with aromatic basmati rice.

Chicken Vindaloo

Hot and tangy sauce with potatoes. Served with aromatic basmati rice.

Lamb Mappas

A kerala preparation with ginger, curry leaves and coconut milk. Served with aromatic basmati rice.

Lamb Pasanda

A creamy curried cashew and almond sauce. Served with aromatic basmati rice.

Rogan Josh

Lamb curry with garam masala yogurt and tomatoes. Served with aromatic basmati rice.

Uppu Kari

Lamb chunks tossed with spices, shallots, garlic and curry leaves. Served with aromatic basmati rice.

Lamb Saag

In a delicately spiced spinach gravy. Served with aromatic basmati rice.

Mamsam Kora

Lamb in spice gravy with red chillies, coriander, yogurt and southern spices. Served with aromatic basmati rice.

Lamb Phaal

With blend of chillies, onion, tomato and spices. Served with aromatic basmati rice.

Goat Curry

Goat meat on bone cooked with fresh ground spices. Served with aromatic basmati rice.

Kadhai Champ

Home style lamb chops curry with ground spices and herbs. Served with aromatic basmati rice.

Nellore Chapla Koora

Spicy fish curry with chillies, poppy seeds and yogurt. Served with aromatic basmati rice.

Kerala Fish Curry

Fish simmered in tamarind and ginger tangy curry sauce. Served with aromatic basmati rice.

Manglorean Prawn

Shrimp simmered in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice.

Kolmino Patio

Shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.

Dahi Dhani Jingha

Jumbo shrimp cooked with yogurt, cilantro, coriander and spices. Served with aromatic basmati rice.

Prawn Balchao

Shrimp with crushed tomatoes, curry leaves and spices. Served with aromatic basmati rice.

Konju Pappas

Shrimp in a tamarind, coconut and curry leaves tomato sauce. Served with aromatic basmati rice.

Shrimp Jalfrezi

Shrimp cooked with mushroom, bell pepper and vegetables in sweet and spicy sauce. Served with aromatic basmati rice.