Coromandel-Indian Bistro Menu

Brown Basmati Rice

Chitrannam

Flavored rice of your choice.

Vegetable Stew Biriyani

Saffron basmati rice and vegetable stew cooked in a traditional way.

Chicken Biriyani

Saffron basmati rice and curried chicken cooked in a traditional way.

Beef Biriyani

Saffron basmati rice and curried beef cooked in a traditional way.

Lamb Biriyani

Saffron basmati rice and curried lamb cooked in a traditional way.

Shrimp Biriyani

Saffron basmati rice and curried shrimp cooked in a traditional way.

Kandha Pyaz

Slice of onions, lemon and green chillies.

Hot Pickle

Hot lime, mango and mix vegetable pickle.

Mango Chutney

Sweet mango relish.

Raita

Yogurt relish with carrots and cucumber.

Yellow Dal

Yellow lentils tempered with mustard seeds and red chillies.

Dal Makhani

A medley of kidney beans, black beans, split pea and green moong.

Chana Masala

Chickpeas, ground spices, ginger and onions.

Sambar

Curried lentils with garden fresh vegetables.

Naan

Traditional Punjabi flat bread cooked in tandoor.

Chapati

Whole wheat bread grilled on griddle.

Tandoori Roti

Whole wheat bread baked in tandoor.

Onion Kulcha

Naan seasoned with chopped onions, peppers and cilantro.

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

Chilli Naan

Naan stuffed with green chillies and cilantro.

Tawa Paratha

Multi layered whole wheat bread grilled on a griddle.

Poori

A puffed unleavened whole wheat bread.

Aloo Paratha

Paratha filled with spiced potatoes.

Cheese Naan

Naan stuffed with American cheese and cilantro.

Peshwari Naan

Naan stuffed with nuts, raisins and panir.

Kheema Naan

Naan bread stuffed with spiced ground lamb.

Mulligtawny Soup

Lentil and vegetables soup.

Poondu Rasam

South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.

Tamater Palak Shorba

Tomatoes, fresh spinach and spices broth.

Garden Salad

Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.

Veggie Samosa

Pastry turnovers stuffed with spiced potatoes and green peas.

Coromandel Sham Savera

Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.

Lasuni Gobi

Cauliflower florets tossed with garlic, tomato and cilantro.

Sambar Vada

Lentil dumpling in curried lentil sauce with vegetables.

Lamb Samosa

Spiced ground lamb stuffed in a delicate Indian pastry.

Chicken Tikka Roll

Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.

Samosa Chat

Vegetables samosa layered with chickpeas, spices, sauce and yogurt.

Andhra Chilli Chicken

Spicy chicken tenders with pepper, tomato and onions.

Manpasand Kebab

Chunks of lamb, cardamom and maze, skewered in tandoori.

Vegetable Platter

Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.

Tawa Panir

Panir tossed with onions, peppers and spices.

Masala Dosa

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

Badami Jhinga

Grilled shrimp with crunchy almonds and herbs.

Tawa Ruyyali

Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.

Calamari Coromandel

Stir fried calamari, onions, bell pepper, garlic and curry leaves.

Jhinga Bagari

Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.

Mysore Dosa

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

Coromandel Platter

Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.

Kid's Murgh Malai Lucknowi

Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.

Chole Peshwari

Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.

Bhindi Do Pyaza

Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.

Malai Kofta

Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.

Sag Panir

Spinach and homemade cheese. Served with aromatic basmati rice.

Bharvan Lauki

Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.

Navratan Khorma

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

Balti Baingan

Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.

Goothi Vonkaya Koora

Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.

Mutter Panir

Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.

Subji Bhaji

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.

Avial

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.

Guchi Mutter

Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.

Aloo Gobi

Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.

Tandoori Chicken

Served with aromatic basmati rice.

Murgh Shahjahani

Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

Kakori Kebab

Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.

Samundari Toofan

Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.

Shrimp Malai Kebab

Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.

Tandoori Shrimp

Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.

Tandoori Badak

Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.

Hariyali Machee

Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.

Ghustaba

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.

Satrangi Kebab

Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.

Chicken Tikka Masala

Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.

Kozhi Chettinad

Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.

Chicken Madras

Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.

Amchuri Murgh

Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.

Kori Nilgiri

Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.

Murgh Khorma

Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.

Kodi Vepudu

Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.

Murgh Dhaniwal

Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.

Chicken Phaal

Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.

Chicken Tikka Sag

Chicken tikka in spinach gravy. Served with aromatic basmati rice.

Roganjosh

Traditional curry with tomatoes and spices. Served with aromatic basmati rice.

Balti Gosht

Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.

Gosht Kesar Pasanda

Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.

Mamsam Koora

Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.

Sagwala Gosht

Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.

Gosht Vindaloo

Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.

Erachi Mappas

Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.

Erachi Ulathiyathu

Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.

Bhuna Champs

Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.

Meen Travancore

Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.

Manglorean Fish Curry

Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.

Chapla Koora

Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.

Dahi Dhani Jhinga

Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.

Prawn Balchao

Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.

Eral Varuval

Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.

Kolmino Patio

Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.

Lobster Alleppey

An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.