Coromandel Cuisine of India menu

Hot Pickle

Mix vegetable pickle. Very spicy.

Mango Chutney

Sweet mango relish.

Raita

Yogurt relish with carrots and cucumber.

Coromandel Saladora

Garden fresh vegetable and chickpeas tossed with special dressing.

Chapati

Whole wheat bread grilled on the griddle.

Naan

Traditional Punjabi bread baked in tandoor.

Tandoori Roti

Whole wheat bread baked in tandoor.

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

Onion Kulcha

Naan stuffed with chopped onion, peppers and cilantro.

Poori

A puffed unleavened whole wheat bread.

Tawa Paratha

Multi layered whole wheat bread lightly grilled on the griddle.

Chili Naan

Naan seasoned with green chili and cilantro. Very spicy.

Aloo Paratha

Paratha filled with spiced potatoes.

Peshwari Naan

Naan stuffed with nuts, raisins and panir.

Cheese Naan

Naan stuffed with American cheese and cilantro.

Kheema Naan

Naan bread stuffed with spiced ground lamb.

Mulligatawny Soup

Lentils and vegetable puree soup.

Nimma Rasam

South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.

Makai Palak Shorba

Mildly spiced fresh spinach corn soup.

Tadka Dal

Yellow lentils tempered with cumin seeds, red chillies and spices.

Vegetable Samosa

A pastry stuffed with spiced potatoes and peas.

Bhel Poori

Puffed rice and crushed mini pooris, mixed with herbs and chutney.

Chat Pati

Frisee lettuce with tamarind reduction.

Sunhari Potli

Chunks of lamb spiced with cardamom and mace, grilled in tandoor.

Dahi Batata Sev Poori

Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs.

Coromandel's Sham Savera

Spinach and home made cheese dumpling served with tangy tomato honey sauce.

Ragda Patties

Spiced potato patties, layered with chickpeas and herbs.

Samosa Chat

Sliced samosa, layered with chickpeas and herbs.

Lasuni Gobi

Vegetable Platter

An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters.

Andhra Chili Chicken

Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy.

Reshmi Kebab

Tender chicken kebab marinated with yogurt, saffron and white pepper.

Masala Dosa for 2

A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

Coromandel Platter

An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli.

Calamari Coromandel

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.

Shola Kebab

Chunks of lamb spiced with cardamom and mace, grilled in tandoor.

Jhinga Dalchi

Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.

Tawa Ruyyali

Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. Medium spicy.

Chitrannam

Your choice of style with curry leaves.

Vegetable Biryani

Saffron flavored basmati rice and curried.

Biryani

Saffron flavored basmati rice with your choice of curried protein.

Chole Peshwari

Chickpeas and potatoes cooked peshwari style.

Dal Makhani

Medley of kidney beans, black beans, split pea and green moong.

Bhindi Do Pyaza

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Malai Kofta

Vegetable and cheese dumplings in a mild cashew and almonds sauce.

Navaratan Khorma

An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce.

Sag Panir

With spinach and home made cheese.

Cholam Vendakka Varattiyathu

Okra and corn kernels cooked in green herbs and dry masala.

Panir

Homemade cheese with your choice of preparation.

Dum Aloo Lucknowi

Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy.

Mutter Panir

Green peas and panir in a mildly spiced creamy tomato curry sauce.

Subji Bhaji

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.

Bombay Aloo Gobi

Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices.

Bharvan Lauki

Zucchini shells stuffed with vegetables, dry fruits, homemade cheese in tomato gravy.

Goothi Vonkaya Koora

Baby eggplant cooked with spices bringing out a unique flavor. Medium spicy.

Balti Baingan

Char grilled baby eggplant balti spices and herbs. Medium spicy.

Kerala Kootu

Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. Medium spicy.

Sabji Sag Malai

Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy.

Koon Ullathiyadhu

Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies.

Tandoori Chicken

Subzi Raiwala

Tandoori style vegetables.

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices.

Murgh Shahjahani

Chicken breast marinated with yogurt, white pepper and saffron.

Kakori Kebab

Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices.

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.

Samundari Toofan

Cubes of halibut or salmon marinated and cooked in tandoor.

Ghustaba

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables.

Satrani Kebab

Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs.

Chicken Tikka Masala

Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.

Chicken Vindaloo

Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy.

Murgh Shahi Khorma

Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.

Kori Gassi

Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy.

Kozhi Porichathu

Double roasted chicken tossed with red onions, tomatoes and spices. Medium spicy.

Chicken Madras

Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds. Medium spicy.

Kori Nilgiri

Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy.

Amchuri Murgh

Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy.

Kodi Vepudu

Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy.

Murgh Dhaniwal

Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro.

Milagu Kozhi Chettinad

The deviled chicken in a black peppercorn sauce. Very spicy.

Balti Gosht

Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy.

Lal Mass

A traditional lamb curry with tomatoes and spices.

Sagwala Gosht

Lamb cooked in a delicately spiced spinach gravy.

Lamb Kaju Pasanda

Lamb stewed in a creamy cashew and almond sauce.

Mirapakaya Mamsam Koora

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy.

Lamb Phaal

Lamb with a blend of chillies, onions, tomatoes and spices. Very spicy.

Kobbari Chops

Tandoori rack of lamb in a fennel flavored mildly spiced organic coconut milk sauce.

Salli Boti

Lamb stewed with apricot, onion, spices and topped with crunchy potatoes.

Uppu Kari

Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy.

Chaps Theeyal

Tandoori rack of lamb with roasted shallot coconut and tamarind spiced sauce.

Alleppey Fish Curry

Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes.

Meen Travancore

Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.

Nellore Chapala Koora

Spicy halibut or salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. Very spicy.

Kolmino Patio

Curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Very spicy.

Dahi Dhani Jhinga

Fresh prawns cooked with organic yogurt, coriander and spices.

Prawn Balchao

Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.

Pudugai Eral Varuval

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Medium spicy.

Manglorean Prawn

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

Jhinga Jalfrezi

Fresh tiger prawns cooked with tangy tomato flavored vegetables.

Lobster Vembanadu

8 oz. lobster tail marinated with southern spices and knapped with coconut gravy. Medium spicy.