Corner 41 menu

Filet Mignon, Prime Rib, Great BBQ

Lamb, Pork Chops & Chicken

Delicious Seafood Creations

Gourmet Sandwiches

American, Italian & Mediterranean Cuisine

Coffee

Espresso

Latte

Cappuccino

Irish Coffee

Hazelnut Coffee

Baked Potato

Mashed Potatoes

French Fries

Lyonnaise Fries

Onion Rings

Waffle Fries

Steamed Broccoli

Asparagus

Sweet Potatoes

French Onion Soup

with baked gruyere cheese.

Lobster Bisque

Soup De Jour

Flourless Chocolate Cake

Creme Brule

Brownie A La Mode

Bread Pudding

with whiskey sauce.

Roasted Red Pepper Hummus

with pita.

Spicy Fried Calamari

Baked Goat Cheese

in tomato basil sauce.

Eggplant Steak

in tomato basil sauce.

Asparagus Wrap

with prosciutto.

Oyster Rockefeller

fresh blue point oysters baked with spinach, mushroom, bread crumbs and parmesan cheese.

Lobster Crab Cake

with toasted hazelnuts and citrus sauce.

Sauteed Shrimp Dijon

Jumbo Shrimp Cocktail

in bloody mary cocktail sauce.

Hummus Wrap

with grilled vegetables.

Portabella Sandwich

with red onions and fresh mozzarella.

Green Sandwich

with grilled vegetables with balsamic onion marmalade on focaccia bread.

Alfalfa Sandwich

spinach, avocado, tomato, and parmesan cheese.

Grilled Ham & Turkey Sandwich

on sourdough, swiss cheese, fried angel hair onions.

Turkey Club Sandwich

with bacon.

Open-Faced Sliced Chicken Breast Sandwich

with cream sauce and tomatoes.

BBQ Pulled Pork Sandwich

with our secret sauce.

Muffaletta Sandwich

with salami, mortadella, ham, provolone and chopped olives.

Angus Burger

with pepperchini.

Ostrich Burger

with provolone cheese.

Smoked Salmon Sandwich

with capers and dill.

Lobster Burger

with red onion brioche, lemon creme fraiche and sweet potato fries.

Classic Caesar Salad

Goat Cheese Salad

crumbled goat cheese, mixed baby greens, orange, candied pecans and orange cranberry dressing.

Spinach Salad

with mushrooms, tomatoes, fried shallots, with your choice of cherry date dressing or hot bacon dressing.

Baby Green Salad

mixed baby greens, candied walnuts, dried cherries tossed in raspberry vinaigrette and topped with blue cheese and sliced pears.

Mediterranean Salad

with kalamata olives and feta cheese.

Flower Squash Quesadilla

with lime, cilantro, jalapeno and feta cheese.

Award Winning Baby-Back Ribs

with our signature secret sauce.

Pasta Primavera

with garlic olive oil and pine nuts.

Spicy ½ Chicken

with sliced jalapenos, oregano, garlic, and lemon juice.

Vesuvio Chicken

with potato wedges.

Sauteed Chicken Breast

with pasta in a creamy sun-dried tomato sauce.

Shrimp Newborn

over pearl rice with green peas.

Honey-Glazed Salmon

over a bed of seasonal vegetables.

Grilled Swordfish

with sherry butter or lemon relish.

Seared Sesame Tuna

with wasabi oil and sushi rice.

Lollipop Pork Chops

with caramelized apples and asparagus.

Lamb Chops

with rosemary over a bed of mashed potatoes.

12 Ounce NY Prime

with bearnaise sauce or peppercorn a steak connoisseur’s favorite, full bodied texture and well marbled.

9 Ounce Filet

with bearnaise sauce or peppercorn the tenderest. cut of corn-fed Midwest beef, grilled to perfection.